Pilaf yokhala ndi nkhuku ndi anapiye ndi chakudya chachikulu komanso chokoma chomwe sichitha kungokonzekera chakudya chamasiku onse, komanso tebulo lokondwerera. Kuphika pilaf mu poto wowotchera sikumachita khama kwambiri. Idzatenga nthawi kukonzekera kwazinthu zomwe zimapangidwira: akuwukirira anapiye, nyama yodola. Ndipo zotsalazo ndizosavuta - zosakaniza-zokazinga zisanachitike zimaphatikizidwa mu poto wamkulu wowotchera, "wokutidwa" ndi mpunga. Mu pilaf ya Uzbek yachikhalidwe, yomwe imatengedwa ngati maziko mu Chinsinsi ichi, mafuta ndi mafuta ambiri, ndizotheka kusiyanitsa. Chifukwa chake, ngati musankha kuphika chakudya chotere, ndiye kuti simuyenera kuwerengera zopatsa mphamvu, mutha kukonza tsiku lotsatila.
Pilaf ndi nkhuku ndi anapiyeKuti mutumikire, tengani mbale yayikulu yomwe ikatembenuza zomwe zili m'firiji - timadziti tonse, mafuta ndi mafuta zimayambitsa mpunga ndi anapiye.
- Kukonzekera: maola 10
- Nthawi yophika: 2 hours
- Ntchito Zamkatimu: 8
Zofunikira za pilaf ndi nkhuku ndi anapiye:
- 1 makilogalamu a ntchafu zamatumbo;
- 550 g mpunga wofunda;
- 200 g anapiye;
- 250 g ya anyezi;
- 150 g udzu winawake;
- 250 g kaloti;
- mutu wa adyo;
- Matumba awiri a tsabola wofiira;
- 150 ml ya mafuta masamba;
- 50 g nkhuku kapena tsekwe mafuta;
- 15 g wa zira;
- mchere, tsamba la Bay, tsabola wakuda, safironi ya Imereti.
Zofunikira za piloti za Uzbek ndi chickpeasNjira yokonzera pilaf ndi nkhuku ndi anapiye.
Zilowerere anapiye m'madzi ozizira kwa maola 10-12. Thirani mpunga m'madzi ozizira kwa maola awiri. Kuku wankhokwe kwa maola 6-8 mu chisakanizo cha anyezi wokazinga, adyo, zonunkhira ndi mafuta a azitona.
Mwachangu anyezi osankhidwa mu poto yowotchaPoto wowotchera timawotcha mafuta a masamba. Kenako timaponyera anyezi wosakanizidwa m'mafuta otentha. Thirani mwachangu kwa mphindi 10.
Sungunulani mafuta a nkhuku, mwachangu kaloti ndi udzu winawakePamene anyezi atakhala wowonekera, onjezani nkhuku yokonzedwa bwino kapena mafuta ankhanira ndi poto yowotcha. Pambuyo mphindi 5, ikani kaloti wokongoletsa ndi udzu winawake. Timawotcha masamba pamtunda wa pakati kwa mphindi 15.
Onjezani zonunkhira zamasamba okazingaTimayika zonunkhira zamasamba ophika - zira, masamba a 2-3 Bay, 610 nandolo ya tsabola wakuda, ndi uzoni wa Imereti safironi. Phatikizani zonunkhira ndi masamba kwa mphindi 5.
Kufalitsa nkhuku yokazinga payokhaPayokha, mu poto wopanda chopanda ndodo, mwachangu kwa mphindi 2-3 kumbali zonse za nkhuku yoswedwa. Ikani nkhuku mu poto yowotcha masamba.
Thirani madzi mu poto yowotcheraThirani madzi otentha pa nkhuku kuti amaphimbira nyama.
Kufalitsa ana asanafetseTimatsuka anapiye akhathamira, onjezerani poto yowotchera. Mukalowetsa anapiye, ndikukulangizani kuti musinthe madziwo kangapo, nandolo zokutidwa ndimiyeso.
Kufalitsa mpunga pamwambaTsuka mpunga kangapo kuti madzi amveke. Fotokozerani zakudyazo pamwamba pa zosakaniza zonse.
Thirani madzi otentha, mchere, kufalitsa adyo ndi tsabola wotenthaThirani mchere kuti mulawe. Kuchulukitsa kumeneku kudzafunika supuni zinayi popanda slide, koma ndikukulangizani kuti muwongoleredwe ndi kukoma kwanu.
Kenako timathira madzi otentha, ndikutseka zosakaniza ndi 1-1,5 masentimita. Ikani ma cloves adyo ophwanyika ndi nyemba zosankhira pamwamba.
Kuphika pilaf pamoto wochepaBweretsani pilafyo pa chithupsa pamoto wotentha, ndiye kuti muchepetse kutentha. Madzi akayamba kuwira pang'ono, kutseka chivindikiro. Kuphika maola 1-1,5.
Pilaf ndi nkhuku ndi anapiyeIkani zosakaniza pambale m'malo osiyanasiyana - woyamba mpunga, kenako nkhuku ndi anapiye ndi masamba. Tumikirani otentha pagome. Anyezi wosanunkhira ndi tomato watsopano amakonda kuperekera pilaf. Pilaf yokhala ndi nkhuku ndi anapiye akonzeka. Zabwino!
