Mkazi aliyense panyumba pokonzekera yozizira ayenera kukhala ndi ndowa zingapo zakumwa. Chifukwa cha kulingalira kwamalingaliro, lero ali okonzekera osati kuchokera ku zipatso zachikhalidwe ndi zipatso. Posachedwa, maphikidwe okhala ndi zosakaniza zachilendo, omwe ali apricot ndi orange compote, akuyamba kutchuka.
Kuwoneka kwa compote ndikusocheretsa: kumawoneka ngati, chomwe chingayembekezeredwe kuchokera ku chakumwa chachikasu cha nondescript? Komabe, kununkhira kochokera ku amatha kungachotse kukayikira konse - aliyense angakonde fungo lokhazikika la apurikoti ndi zolemba za lalanje. Compote imakoma ngati madzi otsekemera a Sepa ngati Fanta, omwe amayamikiridwa makamaka ndi abale ang'onoang'ono. Kuphatikiza apo, compote ndi chinthu chachilengedwe chokhacho (chosiyana ndi koloko), ndipo sipadzakhala vuto lililonse kuchokera pamenepo.
Chochititsa chidwi chokha cha compote iyi ndikuti chitha kuphika nthawi yokolola apricot yokha. Ngati malalanje agulitsidwa m'misika ndi m'misika chaka chonse, ndiye kuti ma apricots atsopano nthawi yozizira sangapezeke. Zachidziwikire, nthawi zina mumatha kupeza ma apricots ochokera ku malo ogulitsira, koma ndiwotsika zipatso zambiri zomwe zimapangidwa ndi opanga kunyumba. Ndinganene chiyani za kufunikira kwawo komanso momwe zimakhalira ...
Chifukwa chake, simukuyenera kuwononga nthawi, koma ndibwino kugwiritsa ntchito mwayi panthawi yomwe ma apricots amapezeka, ndikusunga kuti mugwiritse ntchito mtsogolo ndi compote yama apulosi ndi malalanje.
Kuti mupeze compote yowonekera bwino, ndikwabwino kutenga ma apricots omwe ali ndi mawonekedwe owondera. Zipatso zochulukirapo pokonzekera zimatha kugwa, zomwe zimawononga mawonekedwe a chakumwa.
Maapricots osenda ndi malalanje mu madzi
Pakusoka, ndikofunikira kugwiritsa ntchito mitsuko yokhala ndi lita imodzi - kotero compote imagwiritsidwa ntchito mwachangu. Kwa banja lalikulu, amatenga mabotolo, ndiye kuti kuchuluka kwa zosakaniza kumachulukitsidwa ndi kusamutsidwa (kwa botolo la lita 2, mwa 2 ndi zina).
Sambani ma apricots akuthimbirira (250 g) ndikulola kuti madzi ambiri akhutire.
Ma apricots akuyenera kukhala olimba, koma osakhala obiriwira, apo ayi compote ya apricots ndi lalanje imakhala yowawa.
Sambani malalanje ndi kudula m'mphete, iliyonse yogawidwa m'magawo anayi. Pa mtsuko umodzi wa lita imodzi yikani mphete ziwiri.
Sterilize mitsuko. Popanda kuyembekezera kuti kuziziritsa, ikani zipatsozo mumbale.
Pangani madzi a shuga:
- kutsanulira madzi 750 g mu poto;
- bweretsani ndi chithupsa ndi kudzaza shuga 130 g;
- wiritsani kwa mphindi ziwiri mpaka utasungunuka kwathunthu.
Thirani zipatso mu madzi otentha, chivundikirani ndi chivindikiro pamwamba ndi samatenthetsa kwa mphindi 20. Ponyani.
Lokoma ndi wowawasa pawiri compote
Chinsinsi chosavuta ichi cha mphodza wa apricot wokhala ndi lalanje popanda chosawilitsidwa ndi koyenera kwa amayi oyamba omwe akungophunzirira kuti azisunga. Kuti musunge mabotolo okwanira ma lita atatu mudzafunika:
- Sambani makilogalamu awiri apricots ndikusankha mbewu.
- Dulani malalanjewo m'magawo anayi (umodzi mumtsuko). Mutha kuzisiya zonse, kapena mutha kudula chilichonse.
- Ikani zipatsozo m'mitsuko ndikuthira madzi otentha. Phimbani ndi zofunda, kuphimba ndi bulangeti ndikusiya kuziziratu.
- Madziwo m'mphepete mwa madzi atazizira, utsanulire mosamala mu poto ndikuwabweretsanso.
- Thirani 1 tbsp mu mitsuko ya zipatso. shuga ndi kutsanulira madzi otentha.
- Nkhata Bay ndi kukulanso.
Ma apricots ochulukirapo ndi zamkati zamtundu wa lalanje
Mosiyana ndi malingaliro oyambira pakukhwima kwa apricot, pankhaniyi, zipatso zokhwima zimagwiritsidwa ntchito mwapadera. Choyamba, aziduladuladula, ndipo chachiwiri, kotero kuti compote ikhala yokoma kwambiri. Pa chifukwa chomwechi, pewani malalanje.
Pofuna kukulitsa botolo la malita atatu la apricot compote ndi lalanje nthawi yachisanu:
- Thirani malalanje ndi madzi owiritsa ndikusenda. Dulani mbali ziwiri - pa botolo limodzi mumangofunika theka la lalanje, lomwe limadula m'mphete.
- Sambani makilogalamu theka a apurikoti, agawikane mbali ziwiri ndikuchotsa mbewu.
- Ikani zipatso zomwe zakonzedwa mumbale yagalasi, ndikuthira 1 tbsp. shuga.
- Thirani madzi otentha mumtsuko, nthawi yomweyo yokulungira ndi kukulunga. Pambuyo poti compote itazirala, imatsitsidwa pansi pake kuti isungidwe.
Apricot mphodza mu lalanje-timbewu madzi
Chizindikiro pa chakumwa ndikugwiritsa ntchito osati lalanje lokha, koma msuzi wake wokha. Kuphatikiza apo, ma spigs angapo a timbewu timapatsa compote mthunzi wotsitsimula.
Ndondomeko-ya-pang'onopang'ono:
- Sambani ma apricots mu 1 kilogalamu ndikusankha mbewu.
- Konzani zipatso m'mitsuko chosawilitsidwa, ndikuzaza 1/3 ya kutalika.
- Finyani msuziwo malalanje (kulemera kwakukulu 300 g) ndikuuumitsa kudzera mu cheesecloth kuti pasakhale mbewu kapena zidutswa zamkati zatsalira.
- Thirani madzi okwanira malita 5 mumphika waukulu, ndikawotha, kutsanulira 1 makilogalamu a shuga. Lolani shuga kuti asungunuke ndikuwonjezera madzi amtundu wa lalanje ku madzi.
- Bweretsani kwa chithupsa ndikuyika ma spigs angapo a timbewu. Lolani kuwira kwa mphindi 5.
- Thirani mitsuko ya ma apricots mu madzi otentha ndikugubuduza.
Compote "Vitamini Atatu"
Kupanga mapiritsi ambiri okhala ndi malalanje ndi malalanje ndi mandimu, mumatha kupeza malita atatu:
- 500 g apurikoti;
- 1 tbsp. shuga
- 1 lalanje
- 0,5 mandimu.
Musanagwetse zipatsozo, muyenera kuyika ketulo ndi madzi kuti mutsanulire pa chitofu.
Madziwo akuwotha, chotsani nthangala zochapidwa m'miyeso, kuzigawa m'magawo awiri.
Thirani madzi otentha pa lalanje ndi mandimu ndikudula. Patulani theka ndimu - itha kugwiritsidwa ntchito chotsatira china.
Ikani zosakaniza zonse mumtsuko wosawilitsidwa ndikuwonjezera shuga.
Thirani zipatso ndi madzi otentha, yokulungira, kukulani ndikulola kuzizirira.
Zipatso puree compote
Chinsinsi chake ndichakuti si zipatso zonse zomwe zimayikidwa mwachindunji m'mitsuko, koma unyinji wa ma apricots, lalanje ndi mandimu. Mapiritsi oterewa a apulosi komanso malalanje ndi mandimu samveka pang'ono, omwe, komabe, samakhudzidwa ndi kukoma kwake.
Kuchuluka kwa zipatso za mbatata yosenda kumadalira ndimu, motero pa ndimu imodzi yomwe mukufuna:
- 3 makilogalamu apricot;
- 1 makilogalamu lalanje.
Sambani zipatso zonse bwino, sankhani mbewu ndikudutsa chopukusira nyama kapena chosakanizira pamodzi ndi peel.
Sterilize mitsuko ndi mphamvu ya 3 l. Mugawo lililonse 1 tbsp. zipatso puree ndi 1 tbsp. shuga.
Thirani madzi otentha ndikusungani.
Kwa compote, ndibwino kuti musagwiritse ntchito mandimu okhala ndi peel yakuda, chifukwa amatha kuwawa.
Ma apricots olimba ndi malalanje amathetsa ludzu ndipo ndi njira yabwino yosungira timadziti ndi madzi owala. Konzani zokhazo zachilengedwe za banja lanu lalikulu komanso laling'ono. Zabwino!
