Schnitzel wosankhidwa, wophika mu uvuni - wowutsa mudyo, onunkhira komanso onunkhira. Chinsinsi ichi ndi godend kwa iwo omwe ali mwachangu kuphika china chachilendo, chokoma, koma kulibiretu nthawi yophika. Simuyenera kuvutitsa ndi chopukusira nyama: bolodi yodulira ndi mpeni ndizokwanira. Bolodi liyenera kukhala lalikulu kotero kuti silimangokhala ndi zosakaniza zonse za Chinsinsi, komanso masamba ogwirira ntchito. Mudzafunikanso mpeni wakuthwa kwambiri kuti muzidula nyama. Mipeni yotere ili ndi mayina osiyanasiyana - hatchet, bilhook, chopper. Mpeni waukulu ndi chinthu chosavuta, makamaka ngati mumaphika timagawo ting'onoting'ono. Vomerezerani kuti kuyambitsa chopukusira nyama kapena kutsuka chopukutira kuti mudyetse anthu awiri siivuta.
Wosankhidwa Schnitzel mu uvuni- Nthawi yophika: Mphindi 25
- Ntchito Zopeza 2
Zosakaniza za Schnitzel Zosankhidwa mu Oven
- 500 g nkhuku yam'mawere;
- 60 g anyezi;
- 60 g wa mkate wakale;
- 35 ml ya kirimu wolemera;
- 50 g wa parmesan;
- 20 g kaloti owuma;
- 15 g wa cilantro;
- 5 g paprika mapepala;
- 10 ml ya msuzi wa soya;
- 15 g mayonesi;
- tsabola wakuda, mchere, mafuta a masamba;
- mandimu kapena laimu, rosemary.
Njira yophikira schnitzel wosankhidwa mu uvuni
Yotenthetsani uvuniyo nthawi zonse, ndipo mukamawotha, konzekerani nyama yozama. Mphindi 10 nyama ikakhala mu uvuni, mutha kudula saladi wa masamba atsopano.
Choyamba, kudula filimu ya m'mawere mu nkhuku, kenako kuwaza ndi wowaza.
Kuwaza nkhuku yabwinoTimasenda mutu wawung'ono wa anyezi kuchokera ku mankhusu, kuwaza, kuwonjezera pa nyama yodulidwa.
Onjezani anyezi ku nyamaChotsatira, onjezani zosakaniza zomwe sizimangopanga zokha za schnitzel, komanso zimathandizira "kukhometsa" zinthuzo. Dulani chofufumitsa kuchokera ku mkate wopanda pake, kuwaza mnofu bwino.
Timatsanulira buledi wokhotedwa pa bolodi, kutsanulira mafuta onse a kirimu.
Onjezani mkate ndi zononaNyama ya nkhuku yoyera ndi yowuma kotero kuti nkhuku schnitzel yosemedwa mu uvuni imayamba kukhala yowutsa mudyo, onjezani "mafuta" osakaniza - grated parmesan.
Nyambitsani nyama yoboola - tsanulira kaloti ndi zouma zouma paprika, gulu losankhidwa mwatsopano la korantro, kutsanulira msuzi wa soya.
Zonse pamodzi, mchere monga mumakonda ndipo onaninso wowaza wowaza. Iyi ndi mfundo yofunika pakukonzekera - munthawi yakudula, zosakaniza zimakhala zosakanizika komanso zoponderezedwa.
Parmesan 
Kuwaza nyama yokazinga 
Timaphika misa ndi owazaGawani nyama yoboola m'magawo awiri, pangani magulu akuluakulu. Sizingatheke kusamutsa schnitzel ndi manja anu, koma muyenera kulingalira mawonekedwe azomwe zidzachitike mtsogolo.
Timapanga schnitzelsTimatenga mawonekedwe okhala ndi nthenga yolimba komanso yopanda timata, timadzola mafuta ndi mafuta a masamba osanunkhira, ndikufalitsa nyama ziwiri zokha. Molunjika mu poto, timapanga schnitzels pafupifupi sentimita imodzi, ndikufinya mzere woonda wa mayonesi pamwamba.
Ikani schnitzels poto, kusintha mawonekedweTikuwotcha uvuni mpaka madigiri 210 Celsius, titumiza mawonekedwe ku kabati yotentha kwa mphindi 12, mphindi 3 musanakonzekere, mutha kuyatsa njira yopukusa, simukuyenera kuyimitsa.
Kuphika schnitzels mu uvuniKu thebulo timapatsa nkhuku schnitzel osanidwa nthawi yomweyo kuchokera mu uvuni, kutentha. Tsabola ndi tsabola wakuda, kutsanulira pa mandimu, zokongoletsa ndi sprig ya rosemary. Zabwino!
Akanadulidwa nkhuku schnitzel okonzeka!Zachidziwikire, izi sizinthu za Viennese schnitzel, koma kukoma kwake sikungafanane. Onetsetsani kuti mukukonza saladi wa masamba kapena mbatata ya mbale yam'mbali.
