Ozizira, otsitsimula, okhala ndi acidity yosangalatsa, gazpacho - msuzi wa phwetekere wochokera ku Andalusia udzasangalatsa anthu okhala kutali konse!
Anthu okhala m'chigawo chakumwera kwambiri ku Spain amadziwa bwino kuphika komanso polimbana ndi kutentha kwa chilimwe: gazpacho ndiyosavuta kuphika komanso kudya; sizifunikira kuphika, zimakhala ndi zopatsa mphamvu zochepa, komanso nthawi yomweyo zimakwaniritsa njala ndi ludzu. Malinga ndi kusasinthika, gazpacho ndi msuzi wa puree, wosiyana ndi sitolo yozizira ndi okroshka, pomwe zosakaniza zimadulidwa, komanso tarator ndi beetroot, pomwe zinthuzo zimapakidwa pa grater. Gazpacho ndi ofanana kwambiri ndi madzi a phwetekere - koma osangalatsa komanso ochulukirapo.
GazpachoSikuti tomato nthawi zonse anali chofunikira pa Chinsinsi chotchuka cha ku Spain. Maulendo aku Columbus asanafike, a Andalus anakonza supu yawo siginecha kuchokera ku ... ma alimondi. Ndipo masiku ano, gazpacho yoyera ndi mtedza, mphesa ndi nkhaka amakhalabe amodzi mwa zakudya zokoma kwambiri.
Ndipo anthu aku Spain ndi Apwitikizi anali oyamba kudziwa kulima zipatso zakunja - tomato wobweretsedwa ku Europe kuchokera ku South America - ndipo nthawi yomweyo anasinthiratu zatsopanozo kukhala msuzi wawo womwe amakonda. Zidakwaniritsidwa!
Tomato gazpacho ndi wapamwamba, ndipo zimachitika kuti, chosangalatsa, osati chofiira chokha - pali gazpacho wachikasu ndi wobiriwira. Kuti akonze mitundu yachilendo ngati imeneyi, amatenga, motero, mitundu yachikasu ya tomato kapena tomato wobiriwira.
Koma izi sizosiyana: monganso mayi aliyense wapakhomo amapanga zokonda za borscht, momwemonso aliyense wophika waku Spain - gazpacho wawo! Kutengera nyengo ndi malingaliro a ophika, zipatso zimawonjezeka msuzi - mphesa, mavwende; Palinso maphikidwe akunja omwe amapezeka ndi chinanazi, mango ndi timadzi tokoma. Ndipo m'malesitilanti am'madzi a gazpacho amaphika ndi nsomba zam'madzi - mamiss ndi shrimps. Koma ndisanayesere, ndimalimbikitsa kuyesa gazpacho wa classical Andalusian.
Basic zosakaniza 4 servings a gazpacho:
- 7 tomato wamkulu, kucha;
- 1 nkhaka yayikulu;
- Hafu ya anyezi yaying'ono;
- ½ ma PC tsabola wa belu;
- Madzi a mandimu 1;
- Supuni 0,5 ya mbewu za caraway;
- Mchere, tsabola wakuda watsopano - ku kukoma kwanu;
- Shuga - komanso kulawa, 0,5-1 tsp;
- 1-1.5 tbsp mafuta a azitona;
- Supuni imodzi ya viniga yoyera;
- Mitundu.
Zosakaniza za GazpachoKwa gazpacho timasankha kucha, phwetekere zofewa kwambiri - samavuta kukonza mbatata zosenda, osankhidwa mu blender ndikupukuta kudzera mu sieve. Ndipo msuzi wochokera ku yowutsa mudyo, zamkati zachifundo zidzakhala zambiri kuposa kuchokera ku tomato wamphamvu wa sing'anga wamphamvu.
Tsabola wa kaphikidwe kakang'ono kwambiri amafunika wobiriwira, wobiriwira, wobiriwira bwino. Ma halve a tsabola pang'ono adzakhala okwanira; ngati yayikulu - yokwanira ndi ¼.
Timatenga mafuta a azitona okoma kwambiri, onunkhira bwino komanso athanzi - oyambilira ozizira olembedwa kuti "Namwali Wowonjezera". Viniga ndioyeneranso pagome wamba 9%, koma tastier ndi "yolondola kwambiri" imakhala ndi vinyo.
Masamba a Gazpacho Tomato SupuMwakusankha, kukongola ndi kununkhira, mutha kuwonjezera parsley, basil ku msuzi, zokongoletsa ndi masamba a timbewu. Malinga ndi Chinsinsi choyambirira, mutha kuchita mopanda amadyera - - koma ma emerald amatha bwanji kukongola pa red gazpacho velvet! Msuzi wozizira wa ku Spain ndi kukoma - velvet, ngati msuzi wakulu wa phwetekere. Koma, mukuwona, ndibwino kuyesa kuposa kuwerenga nthawi zana!
Kuphika Gazpacho
Sambani tomato, pangani mawonekedwe oyaka pansi ndikuthira madzi otentha kwa mphindi 3-4. Kenako amathira madzi otentha mosamala ndikuthira madzi ozizira. Peel ndiyosavuta kusandulula.
Tsabola wanga, wopendekera kumchira ndi pachimake, adadula motalika ndikuwonekera m'madzi otentha amchere kwa mphindi 5 mpaka ofewa. Ngati mungadumphe njirayi kapena sikokwanira kusunga tsabola m'madzi otentha, ndiye kuti zingakhale zovuta kupukuta zidutswa zolimba kudzera mu suna.
Sendani tomato 
Tsabola wa Blanch 
Masamba osankhidwaSambani nkhaka ndikusenda. Sendani ndi kuwaza anyezi.
Timatembenuza zamasamba mu blenderZosakaniza zonse zikakonzedwa, ikani tomato, nkhaka, anyezi, tsabola ndi nthangala zonyamula mu blender, ndipo ndikogwira batani timaphika msuzi m'mphindi 1! Kodi sichokongola koposa kuyimirira pachitofu kwa theka la ola? Imakhalabe yopaka masamba osenda mumsuzi kapena colander ndi nyengo ndi zonunkhira.
Pukutani mbatata zosenda kudzera mu suna 
Onjezani mandimu 
Onjezerani mafutaFinyani mandimu mu msuzi wosenda, uzipereka mchere, shuga ndi tsabola, kutsanulira viniga, kusakaniza ndi kuwonjezera mafuta amasamba. Popeza tinasakanizananso, timalawa. Mukufuna kuwonjezera chiyani: mchere kapena maswiti, kapena tsabola wotentha? Mukasintha makomedwewo malinga ndi momwe mumafunira, ikani gazpacho kwa ola limodzi ndi theka mufiriji: muyenera kutumikiradi msuziwo mwanjira yabwino.
Timakongoletsa gazpacho ndi amadyera, mutha kuyika ma cubes a ayezi - ndikulawa!
Tumikirani gazpacho ndi magawo a baguette owuma poto wowuma ndi grated ndi adyo. Zabwinonso - ndi bruschetta! Magawo omwewo anaphika mikate, koma, kupatula adyo, omwe amaphatikizidwa ndi masamba ndi zitsamba zosiyanasiyana. Ndipo kwa iwo omwe ali ndi njala kwambiri ndikukayika kuyang'ana mbale yokhala ndi msuzi wowuma wa phwetekere - timawonjezera gazpacho ndi bruschettas osangalatsa ndi tchizi kapena ham.
GazpachoMomwe mungaphikire zosankha zingapo za Bruschetta zomwe ndidakambirana mu maphikidwe anga amodzi.
Masangweji okongola a ku Italy amapita msuzi waku Spain - wowoneka, wokonda! A gazpacho okhala ndi bruschetta ndi chisangalalo choona kwa onse a cookie ndi esthete. Yesani nokha, ndipo mudzakondanso zakudya za ku Mediterranean!
