Khungu la mackerel, mackerel wamba, tan sum ndi mayina ofanananira a chomera chodziwika bwino chophukira, mitambo yofewa ya pinki yamtambo wakuda. Chitsamba ichi nthawi zambiri chinkabzalidwa m'minda yamatchire m'nthawi ya Soviet Union, ndipo kukongola kwake kumatipangitsa kukhala osangalala mchaka tikamayendetsa mumisewu yayikulu.
Masiku ano, chitsamba chokongoletsera ichi chimakondweretsedwa bwino ndi opanga mawonekedwe. Khungu la mackerel kwenikweni silimafuna kuti likuchoke koma limakula popanda kuthirira ngakhale nyengo yachilala komanso kutentha kwambiri.
Scumpia kukula zinthu
Mackerel iyenera kubzalidwa pamalo pomwe pali dzuwa, ndikupatsa malo ochulukitsa chitsamba. Kupatula apo, mbewuyo imatha kutalika mamita atatu! Makhalidwe a mitunduyo akuyenera kuganiziridwanso kuti asiye mtunda wokwanira kupita kumitengo kapena patchire lapafupi. Pafupifupi - osachepera 2-3 mamita. Ndikofunika kupatsa mbewuyo mwayi wokonzekera nthawi yozizira: kuwunikira kokwanira kumakhudza mapangidwe a nthambi zazing'ono zomwe zimakhala ndi nthawi yodzilemetsa chisanu chisanayambe.
Zina zimamera panthaka iliyonse, kuphatikiza miyala yamiyala. Komabe, dothi lokhala ndi zamchere pang'ono, lopatsika bwino komanso lopumira, limasankhidwa. Ngati tsamba lanu lili ndi dothi lolemera, mwina lophatikizidwa, musakhumudwe: skumpiya ingavomereze ngakhale mutakhala kuti mulibe vuto.
Chokhacho chomwe sichilolezedwa ndikusunthika kwa madzi osungunuka kapena pansi: scumpia imakumana ndi kusefukira koipa, imayamba kupweteka komanso imatha kufa.
Zima hardness wa scumpia
Mackerel imalekerera chisanu mpaka 30 ° C, komabe, mitundu iliyonse ili ndi mawonekedwe ake. Nthambi zazing'ono zimatha kuumitsa, motero, chisamaliro chapadera chimafunikira panthawi yomwe imakula msipu wobiriwira: kuvala kwapamwamba kumachitika kokha mu kasupe ndi theka loyambirira la chilimwe, kotero kuti chobiriwira chobiriwira chokhala ndi nthawi chimakhala ndi nthawi yolira nyengo yachisanu isanayambe. Pakatikati, nthambi zamaphunziro achisanu zimadulidwa.
M'dzinja, tchire tating'ono timafunikira pobisalira: timaboweka dothi pamizu ndikuwaphimba ndi masamba. Chapakatikati, pogona chimachotsedwa.
Momwe mungabzala skumpiya
Chitsamba chimasinthira kufalikira mosavuta. Kuti mbewuyo ikhale yowopsa, pangani zinthu zingapo zosavuta:
- Konzani dzenje, lokulirapo pang'ono kuposa phala loumbidwa ndi mizu ya chitsamba chosokedwa (pafupifupi 30 cm mulifupi ndi kuya).
- Sakanizani dothi la m'munda ndi humus muyezo wa 2: 1.
- Khazikitsani chitsamba mokhazikika, ngati mizu ilibe nthaka, ifalitseni kuti isapinde, ndi kuwaza pansi mosamala, kungopindika pang'ono ndi mapazi anu.
- Thirani kwambiri, ndowa imodzi imodzi yamadzi pansi pa chitsamba, mulch mozungulira bwalo ndi udzu wosenda kapena zinthu zina.
Pafupifupi milungu iwiri, kufikira chomera chitatha, muyenera kuthirira madzi m'mene nthaka imawuma, koma osalola kuti chinyezi chisunthe. Pambuyo pake, scoopia idzalandiridwa kwathunthu komanso mpweya wachilengedwe ukhale wokwanira pakukula kwake kwathunthu.
Kusamalira Skumpy Kuchepetsa chitsamba
Kusiya kumakhala kupangira kudulira nthawi zonse, ngati mukufuna kupanga korona wa mawonekedwe ena. Ambiri wamaluwa amakonda chilengedwe ndipo amatha kupatsanso mbewuyo posangalala ndi kukongola kwake.
Momwe mungachepetse scumpie penyani kanema:
Komabe, kudulira mwaukhondo mu April kukadali kofunikira: chotsani nthambi zouma ndi zachisanu, komanso zokhazikika. Kamodzi pa zaka ziwiri zilizonse, mutha kuchita kudulira odana ndi ukalamba, kudula nthambi kumayambiriro kwa kutuluka kwa gawo limodzi mwa magawo awiri mwa atatu a kutalika. Izi zimapangitsa kukakamiza kwa nthambi zazing'ono zamaluwa ndi maluwa.
Ngati chitsamba ndi chakale kwambiri, pangani kudulira koyenera "pachitsa." Kupukutira kutulutsa nthambi zatsopano, ndikupanga korona wokongola, ndikupatsani mawonekedwe okongola kwazaka zambiri.
Kufalikira kwa scumpia
Kuyika
Kubwezeretsanso scumpia pofufuta
Mackerel amapangidwa bwino ndikugawa, kumera mizu. Kuti mumalitse mbewuyo pang'onopang'ono, muyenera kupindika nthambi, kuchotsa chopingasa, chopukutira, ndikuyika ndi malo. Pakapita kanthawi, mizu idzawonekera pamalo opangira zitsamba ndipo mphukira zokulira pamwamba zimamera pamwamba. Ndikwabwino kupatula chitsamba chatsopano patatha chaka, kumapeto, kudula ndi fosholo kapena secateurs.
Kudula
Zidutswa za chithunzi cha scoopia
Zidula zimaphatikizidwa kuchokera ku zitsamba zazing'ono zazaka chino m'mwezi wa June. Ndikofunikira kuzika mu malo achinyezi, ndikupanga wowonjezera kutentha. Mutha kumanga nyumba yobiriwira yaying'ono pamtunda wamundawo kapena kudula mitengo m'miphika, kuyiphimba ndi mabanki, ndikuyika pawindo lakumpoto mnyumbayo. Pambuyo pa milungu itatu, zodulidwazo zidzazika mizu, zomwe zidzaonekere ndi mphukira zatsopano zikubwera. Kubzala zitsamba zatsopano m'malo osakhazikika kuli bwino mu nyengo yatsopanoyo masika.
Mbewu
Kukula scoompia kuchokera ku mbewu chithunzi mbande
Mbewu za scumbia zimasungira kumera kwazaka zambiri, koma sizokwera (mpaka 35%). Amayamba kubzala mbewu kumayambiriro kwa kasupe, ndikuwadzala mpaka akufika pafupifupi masentimita 2. Mundawo nthawi zina umathiriridwa ndikuwamasulidwa maudzu, ndipo nthaka imamasulidwa. Mbande izikhala yokonzeka kumuwonjezera zaka 2-3.
Chikopa chofukizira chikopa pakapangidwe kazinthu
Chopusa chachikopa pojambula mawonekedwe
Chikopa chodzala ngati tapeworm, mipanda imapangidwa, ndipo imapangidwa kuti ikhale gawo la malo obzala. Mulimonsemo, shrub ndi mawu ofotokozera omwe amaphatikizana bwino ndi malo ozungulira.
Jambulani zithunzi pamunda
Mitambo yoluka ya scumpia imawoneka yosangalatsa poyang'ana zitsamba zobiriwira zosaphimba kapena kuphatikiza ndi maluwa obzalidwa pafupi ndi maluwa.
Tummy chikopa mu munda chithunzi
Kubzala kwama shampoos osiyanasiyana ndi koyambirira kwambiri: inflorescences ya pinki imagwirizana bwino ndi mithunzi yoyera ya kirimu.
Scoopy mu kapangidwe ka munda chithunzi
Ndikosatheka kuchotsa maso anu pachitsamba chamaluwa, koma ngakhale mutamasula, mtundu wa scoopia ulinso wokongoletsa. Ndipo kugwa, masamba amakhala ofiira, ndikuwonjezera mtundu kumtunda wa nyundo. Mwa njira, inflorescence ya scoopia imatha kupukutidwa ndikukongoletsa nyumba yawo ndi iwo m'nyengo yozizira.
Mitundu yotchuka ya scumpia chikopa cotinus coggygria yokhala ndi zithunzi ndi mayina
Mackerel zikopa zaufumu achifumu ngale ngale
Chithunzi cha Mackerel chachifumu chofiirira kunyumba
Zikumba zofiirira zachifumu zokhala ndi masamba okongola a masamba ndi maluwa. Kuphatikizika kwa tchire, inflorescence yayikulu yakupanga imapangitsa izi kukhala zofunikira pakukongoletsa kwa chiwembu kapena mawonekedwe amatauni.
Msungwana wachikopa wachikopa
Mackerel wachikazi wachikazi dona wamng'ono kubzala ndi kudzikongoletsa chithunzi
Mitundu iyi ikayamba kutulutsa, kumbuyo kwa mtambo wamagetsi owoneka pafupifupi masamba osawoneka. Maso okongola a pinki okongola ndi okongola kwambiri kotero kuti simungathe kuchotsa maso anu.
Mackerel chikopa cotinus coggygria kasupe wobiriwira kolcot
Chithunzi cha Mackerel cotinus coggygria green source kolcot
Chosangalatsa cha pinki wobiriwira fluffy wokongola botinus coggygria kasupe wobiriwira kolcot, wokutidwa kuchokera pamwamba mpaka kumapazi ndi maluwa. Zokongoletsera zotere ndizoyenera pakona iliyonse ya mundawo, ndikusangalala ndi kupepuka kwapadera kwama inflorescence opanda kulemera.
Mzimu wachikopa wagolide
Chithunzi chazithunzi chagolide
Mtundu wodabwitsa wa masamba: mandimu achikasu kumapeto kwake ndi wobiriwira wotuwa pansi - adapereka dzina la mitundu ya mizimu ya golide. Zowoneka ngati mtambo wagolide.
Mackerel chikopa chopusa morero cha foliis purpureis
Chithunzi cha Mackerel chikopa foliis purpureis chithunzi
Mitundu yamitundu mitundu ya foliis purpureis imadziwika ndi mtundu wa maroon ndi mawonekedwe a chitsamba chowoneka bwino. Chimawoneka chosangalatsa motsutsana ndi maziko a maluwa zitsamba zokongoletsera zamaluwa oyera.
