Kodi mwayesa kuphika nkhaka zaku Korea nyengo yachisanu? Ngati sichoncho, kumbukirani izi Chinsinsi. Zopanda pake zimapezeka zokoma!
Nkhaka kucha ndi yowutsa mudyo zimakololedwa m'mabina angapo osiyanasiyana: amchere, kuwaza kapena kuzifutsa, m'miphika kapena mbiya, zonse kapena magawo, padera kapena mosakaniza ndi masamba ena, zonunkhira, zitsamba.
Tikukulimbikitsani kuti mutuluse nkhaka zaku Korea nyengo yachisanu mu marinade onunkhira ndi adyo ndi tsabola wotentha.
Saladi yokoma ndi yachilendo ngati iyi imathandizira bwino pa maphwando okondwerera ndikujambulira molimbika zakudya wamba.
Ubwino wazakudya zathu zatsiku ndi tsiku za nkhaka nthawi yachisanu ndikuti pakukolola mutha kugwiritsa ntchito "zopanda mawonekedwe" zamitundu yosiyanasiyana, kukula kwake ndi kukula kwake.
Mtundu wa zomangirira sizivutika ndi kusankha kwa chinthu chachikulu.
Katolika wa ku Korea nyengo yozizira
Zofunikira zofunika kukolola nkhaka kuzifutsa mumtsuko wozizira:
- nkhaka kucha - 5 kg;
- adyo a peeled - 1 tbsp.;
- tsabola (wobiriwira kapena ofiira) - 0,5 tbsp.;
- mafuta oyengeka - 1 tbsp.;
- viniga ya tebulo - 1 tbsp.;
- shuga wonenepa - 1 tbsp .;
- mchere wopanda-iodized - 0,5 tbsp.
Pang'onopang'ono kuphika
Sambani ndi youma nkhaka zatsopano. Zilowerere zipatso zabodza kwa maola awiri m'madzi ozizira.
Zakonzedwa zamasamba odulidwa m'mphepete.
Tsuka tsabola wowotcha pansi pamadzi othira ndikudula mphete zowonda ndi cores.
Ponyani michira yokha pamiyendo.
Adyo a peeled kudzera mu chosindikizira cha kukhitchini, kabati pa grater yabwino kapena kuwaza ndi mpeni wophika.
Phatikizani masamba onse azakudya za nkhaka m'mbale imodzi yakuya.
Tumizani shuga, mchere wopanda mchere ndi kuchuluka kwa viniga wa tebulo pamenepo.
Thirani chakudya cham'nyengo yachisanu ndi kapu yamafuta amasamba.
Sakanizani zomwe zili mumbalezo bwino.
Siyani chida chogwira ntchito m'malo ovuta kwa maola 12-18.
Panthawi imeneyi, sakanizani saladi wa nkhaka 3-4.
Pamapeto pa nthawi yomwe mwayesedwayo, samulani nkhaka zonse ndikuyambanso kukonzekera
Muzimutsuka mitsuko yonse ya theka-lita yopanda tchipisi ndi ming'alu mumsuzi wa soda ndi calcine pamadzi.
Dzazani mtsuko uliwonse “pamapewa” ndi nkhaka zokoma za nyengo yachisanu.
Onetsetsani kuti masamba onse aphimbidwa ndi marinade.
Pasani mphindi 10 mumphika wamadzi otentha.
Muzivekanso nsalu ya thonje pansi pa zitini kuti galasi lisang'ambe panthawi ya kutentha.
Kumbukirani kuwiritsa zinsomba.
Nkhaka zamoto zophika mumtsuko nthawi yomweyo zimapangira kuti zizigwira nthawi yachisanu ndi makiyi kapena makina otomatiki, zitembenukire pansi ndikuziphimba ndi thaulo.
Pambuyo pozizira kotheratu, sinthaninso chakudya cham'malo m'malo ozizira amdima (m'chipinda chapansi pa nyumba, pathanthwe, pakhonde).
Nthochi zathu zaku Korea ndizokonzekera nthawi yachisanu!
Onani maphikidwe ochulukirapo a nkhaka za dzinja, onani apa.
Zabwino zadyera !!!
