Nyumba yachilimwe

Kubzala moyenera komanso chisamaliro cha baru ya Ottawa ndi chitsimikizo cha kukongola chaka chonse

Pokhala ndi chiwembu chawo chomwe, aliyense amafuna kuchikongoletsa ndi maluwa, mitengo, tchire osiyanasiyana. Chimodzi mwazomera izi, chomwe chimamera bwino m'mundamo, ndi barberry. Ndipo, ngati mukufuna kusilira kukongola kwake chaka chonse, ndiye kuti ntchito yanu ndikukubzala bwino ndikupanga chisamaliro chofunikira cha baru ya Ottawa.

Pang'ono pang'ono za mbewu

Chitsamba ichi chimatchedwa kuti kukongoletsa dimba. Kutalika kwake kumafikira mamita awiri. Imakula msanga mpaka kukula kwake komaliza. Izi sizitenga zaka zopitilira khumi. Chomera sichimawopa chisanu ndipo sicholimbikitsa kuzisamalira. Barberry akuyamba kuphuka mu Meyi. Mizu inflorescence imakhala ndi fungo lamphamvu. Chimawoneka bwino mu:

  • malo amodzi:
  • mipanda;
  • magulu okongoletsa.

Palibe mavuto ndi kudula mbewu, ngakhale korona amafalikira ndipo amakula. Masamba ndi ofiirira - violet wokhala ndi chitsulo chachitsulo m'chilimwe, ndipo posachedwa amasandulika ofiira. Zowona, pa nthawi ino ya chaka si zitsamba zonse ndizopakidwa penti.

Zosiyanasiyana za Ottawa Shrub

Barberry Auricoma

Imakula msanga, imakhala ndi masamba ofiira owala. Chitsamba chokongoletsachi chidzakhala chokongoletsera chiwembu cha nthawi yonse yazomera zake. Limamasula mu Meyi, ndipo zipatso zomwe zimagwiritsidwa ntchito ngati chakudya zipsa kumapeto kwa Seputembala. Chitsamba chimawoneka chokongola mu mabanga, minda yamiyala, malo m'minda imodzi.

Ndikwabwino kubzala mbewuyi kumene kuli kuwala kambiri, koma ngati palibe njira yopezera gawo loterolo, mutha kulongosola komwe kumakhala kugwedezeka pang'ono. Chomera sikuti chikufunikira panthaka, koma chinyezi chowonjezera chimakhudza molakwika. Kukhetsa bwino madzi kumafunika. Ndikofunika kubisa chitsamba kumphepo. M'nyengo yozizira, malekezero a mphukira amatha kuwonongeka, koma mitundu iyi imasungidwa chisanu.

Barberry Superba

Tsopano zokambiranazi zikhala zodzala ndi kusamalira barberry ya Superba. Nthawi yomweyo khalani pamalingaliro akuti amasiyana ndi abale ake kukula. Kutalika kwake kumafikira mpaka mikono inayi. M'chilimwe, masamba amakhala ndi utoto wofiirira wokhala ndi zitsulo, ndipo m'dzinja amasanduka ofiira owala. Tchire limamasika mu Meyi, ndipo limabala zipatso mu Seputembala - Okutobala. Zipatso zitha kudyedwa.

Zomera zimakonda kuwala, koma zimatha kukula pang'ono. Zimalekerera kutentha ndikusowa chinyezi. Sakonda madzi osayenda, payenera kukhala madzi abwino. Ngakhale samakumba dothi, imakula bwino pamchere wamchere. Imalekerera kuzizira mosavuta, koma nthawi zina mu nyengo yachisanu yozizira imatha kufa.

Kusamalira barba ya Superba ikuyenera kukhala motere:

  • mutabzala, khosi la mizu liyenera kukhala pansi;
  • ngalande yabwino;
  • mu kasupe - kudulira chitsamba, kudula maonekedwe, osayenera;
  • chifukwa cha dzinja ndikofunikira kupulumutsa achinyamata mphukira;
  • kuwongolera tizilombo.

Mafuta a Barberry Siliva

Ichi ndi chitsamba champhamvu, chopindika, chachitali mamita awiri ndi theka, masamba ofiirira omwe ali ndi chitsulo. Sifunika chisamaliro chapadera, Sichikomera kumera malo osungunuka madzi, nthaka iliyonse ndiyabwino, koma ngalande zabwino ziyenera kuperekedwa. Kula bwino m'malo otentha dzuwa. M'malo mopezeka kuti mulibe, mutha kumugwetsa m'munda wokhala ndi mdima pang'ono. Amakhudzidwa ndi matenda monga:

  • ufa wowonda;
  • dzimbiri.

Tizilombo tomwe timakonda kudya shrub:

  • nsabwe za m'masamba;
  • njenjete.

Mabulosi a Siliva a Barberry amalekerera kuzizira mosavuta, koma nthawi yachisanu muyenera kukhalabe mphukira zazing'ono. Nyengo yowuma sikumupweteketsanso;

Zomera zonse pamwambazi ndi zamtundu wa Ottawa barberry. Kubzala ndi chisamaliro ndizofanana ponseponse, zimangokhala kudziwa momwe zochulukitsira, komanso kufupikitsa.

Mitundu ingapo ya kuswana:

  • kugawanika kwa chitsamba;
  • mbewu;
  • kudula kwa chilimwe;
  • mizu.

Zomwe zimagwiritsidwa ntchito kwambiri: mbewu ndi kudula. Asanafesere, mbewuzo zimatsanuliridwa m'thumba la kapron ndikuyika m'malo onyowa. Mwanjira imeneyi amasungidwa mpaka Meyi. Pambuyo pake, zimafesedwa mwina m'munda kapena mu wowonjezera kutentha.

  • Ngati dothi ndi acidic, ndikofunika kuti laimu. Chitsamba chimamera bwino dothi losalowerera. The acidity yokwanira iyenera kukhala kuyambira 6 mpaka 7.5. Pokhapokha ndi gawo lokonzekera bwino pokhapokha mbewuyo idzakusangalatsani ndi kukongola kwake. Gawo laling'ono liyenera kukhala lopepuka komanso lopatsa thanzi.
  • Mavalidwe apamwamba amayamba mchaka chachiwiri. Chapakatikati, feteleza wa nayitrogeni amayambitsidwa. Pafupipafupi kugwiritsa ntchito kamodzi pachaka zinayi.
  • Kumasuka pafupipafupi.
  • Kupalira kosatha.
  • Ndikofunika kuthira madzi kamodzi pa sabata.
  • Zaka ziwiri kapena zitatu zoyambirira nthawi yachisanu ziyenera kuphimbidwa: peat, tsamba louma, nthambi za spruce.

Barberry imalekerera kudulira, koma palibe chifukwa chomwe nthambi zingafupikitsidwe. Cholinga chake ndikuti maluwa ndi zipatso zimawoneka pa mphukira zapachaka.