Woseketsa kabichi akhazikitsa ndi bowa hodgepodge - njira yachangu kwa iwo omwe si aulesi kwambiri mu kugwa ndikugulitsidwa ndi ma pickles osiyanasiyana opanga. Mufunika bowa hodgepodge ndi kabichi ndi msuzi wakuda kapena msuzi wa phwetekere momwe kabichi ikapangidwira. Ngati m'nyumba mulibe zinthu zapakhomo, ndiye kuti zakudyera zochokera ku malo ogulitsira zapafupi ndizoyenera, chifukwa m'nthawi yathu ino zimakhala ndi mashelufu ambiri. Mbaleyi imakhala yosangalatsa, chifukwa kupatsa munthu mmodzi wamkulu masipikisoni ndikokwanira, ndipo ngati muwatsanulira kirimu wowawasa ambiri ndikuwonjezera mkate wa rye watsopano, ndiye kuti simukufuna kudya musanadye!
Woseke kabichi akhazikitsa ndi bowa hodgepodgeMomwe mungaphikire bowa hodgepodge, werengani Chinsinsi: Bowa hodgepodge nthawi yachisanu
Sindikudziwa kuti ndi ndani ndipo chifukwa chiyani amawatcha aulesi, m'malingaliro mwanga, kabichi yamtunduwu siliyenereranso choyipa chochititsa manyazi kuchokera ku mawu ofunikira "ulesi". Chakudyachi ndichophweka komanso chosangalatsa kuti banja langa silingadye tsiku lililonse, chifukwa pali mitundu yosiyanasiyana yophika - ndi nyama, bowa, nsomba komanso nsomba!
- Nthawi yophika: 40 Mphindi
- Ntchito Zamkatimu: 4
Zopangira zopangira zaubichi zamkati ndi bowa hodgepodge:
- 500 g wa bowa hodgepodge;
- 500 g ya nkhuku kapena nyama yoboola;
- 350 g wa mpunga wowiritsa;
- 250 g wa masamba kapena phwetekere;
- 100 ml ya madzi;
- 50 ml ya mafuta azitona;
- shuga, mchere, tsabola, amadyera.
Njira yokonzekera yaulesi kabichi yokulungira ndi bowa hodgepodge.
Chifukwa chake, ikani m'mbale mbale imodzi ya bowa hodgepodge ndi kabichi. Kumbukirani kuti nthawi zambiri pamakhala mchere wambiri m'zakudya zamzitini, ndiye kuti zosakaniza zina zonse ziyenera kuwonjezedwa mosamala!
Ikani bowa hodgepodge m'mbaleDutsani chidutswa cha nkhuku kudzera mu chopukusira nyama, kuwonjezera pa mbale. Zakudya izi zimatha kukonzedwa ndi nyama iliyonse yoboola, m'malingaliro anga, ndi nkhuku, mtundu wosavuta wa Chinsinsi umapezeka.
Onjezani nkhuku kapena nyama ina yoboolaKenako onjezerani mpunga wozizira wowiritsa ndi mbale. Kuti abakha azitha kumamatirana bwino osagundika, ndibwino kugwiritsa ntchito mitundu yampunga.
Onjezani mpunga wozizira wowiritsaFinyani nyama yozama, tsanulira mchere kuti mulawe, ndi tsabola wakuda watsopano. Timachotsa mbale kwa mphindi 10 mufiriji.
Muziganiza minced nyama yophika kabichi, mchere ndi tsabolaTimapanga msuzi momwe mbalewo amaidyetsera. Sakanizani phala lalikulu la masamba ndi madzi ozizira, mafuta a azitona. Onjezani shuga ndi mchere kuti mulawe.
Kukonzekera msuzi momwe mbalewo amaudyetseraTengani mbale yophika yopunthira, kutsanulira msuzi mkati mwake. Ndi manja onyowa timapanga kabichi yayikulu yosakhazikika kuchokera ku nyama yoboola, ndikuyiika mu nkhungu ndi mtunda wawung'ono pakati pawo. Kuchokera pazomwe zikuwonetsedwa, zidutswa za 9-12 zimapezeka, kutengera kukula kwa cutlets komwe mumawona kukhala kwakukulu.
M'mbale yophika, kutsanulira msuzi ndikufalitsa masamba a kabichiTimawotcha uvuni kuti ukhale kutentha kwa madigiri 185 Celsius. Timayika fomuyo mkati mwa uvuni, kuphika kwa mphindi 30. Ngati msuzi utuluka kwambiri mukaphika, ingoikani madzi owira pang'ono.
Cook yophika kabichi ndi bowa hodgepodge mu uvuni pa 185 madigiri 30 mphindiKu tebulo laulesi kabichi akhazikitsa ndi bowa hodgepodge amatentha, kuwaza ndi zitsamba zatsopano, kutsanulira kirimu wowawasa kapena ketchup. Zabwino!
Woseke kabichi akhazikitsa ndi bowa hodgepodgeMwa njira, masamba ophikira msuzi amatha kukonzekera mwachangu kuchokera masamba osaphika, omwe nthawi zonse amakhala pafupi. Pogaya mu blender mutu wa anyezi, adyo a adyo, tomato angapo, kaloti, zukini yaying'ono kapena biringanya ndi amadyera. Onjezani mchere wa tebulo, mafuta a masamba ndi shuga, wiritsani pamoto wotentha kwa mphindi 10-15, sungani mufiriji, gwiritsani ntchito kupanga masuzi.
