Rasipiberi ndi kupanikizana kwa kupanikizana kumatha pachimake panthawi yachisanu. Zipatso za barberry sizothandizanso, ndipo, pokonzekera barberry kupanikizana kwa nthawi yozizira, mutha kupatsa nyanjayo chisamaliro chokoma komanso chopatsa thanzi kufikira nyengo yotsatira.
Kukonzekera kuchokera ku barberry tikulimbikitsidwa kuti kugwiritsidwa ntchito munthawi ya kuyambitsa matenda a virus pakulimbitsa kwathunthu. Mosiyana ndi mapiritsi, omwe nthawi zambiri samasangalatsa kukoma, "mankhwala ochepa a barberry" ndiosangalatsa kwa ana aang'ono kudya.
Zopindulitsa za barberry jamu zidadziwika ndi makolo athu. Masamba ofiira amakhala ndi kukoma wowawasa ndipo ali ndi zotsatira zotsutsa-kutupa, kukulitsa chilimbikitso ndikusintha matumbo. Ndipo zotupa za barberry zimatengedwa ngati matenda a chiwindi ndi ndulu.
Chinsinsi chake chimapangidwa ndi zipatso zomwe zimakhala ndi vitamini C, beta-carotene, mchere ndi ma tannins komanso mitundu itatu ya asidi:
- vinyo;
- mandimu;
- apulo.
Pali maphikidwe ambiri a barberry kupanikizana. Ambiri aiwo, otchuka kwambiri, afotokozedwa m'nkhaniyi.
Musanayambe kupaka kupanikizana, ndikofunikira kukumbukira kuti mabulosi amadzakolola kuti azikolola osati kale kuposa Seputembara. Zipatsozi panthawiyi zayamba kale kupsa, koma sizinapepuke ndi kukhalabe zotakasuka.
Wowonda Barberry Jam
Pophika muyenera:
- barberry - 2 kg;
- madzi - 800 ml.
Shuga mumchenga adzafunikira mu kuchuluka kwa:
- 1 makilogalamu - kutsanulira zipatso;
- 2 kg - wa madzi;
- 0,5 makilogalamu - kuwonjezera kwa kupanikizana kumapeto kuphika.
Kwa nyengo yozizira, kupanikizana kwa barberry kumatha kupangidwa ndi mbewu kapena kusankhidwa-- pano aliyense asankha, motsogozedwa ndi zomwe amakonda. Mulimonsemo, kukhalapo kwa mbewu sikumawononga kukoma.
Chifukwa chake, muzitsuka mabulosi, onjezani shuga ndikuyika pamalo abwino kwa maola 24.
Madzi akamatuluka tsiku limodzi, ayenera kuthiridwa mumbale ina. Chifukwa cha izi, madzi owonjezera amachotsedwa, ndipo kupanikizana kumakhala kotsika. Madziwo amatha kuthiridwa pawokha, ngati angafune, kuchepetsedwa ndi madzi owiritsa, kapena kuphika zakudya.
Kenako, konzekerani madzi akuda ndi madzi.
Viyikani mu msuzi woziziridwamo ndikuti muime kwa maola 4. Pamene barberry ikuphatikizidwa, mubweretseni chithupsa.
Chepetsani kutentha ndikuphika, kolimbikitsa, mpaka kumeza. Pamapeto, onjezerani shuga otsala, uvuni wina Mphindi 10 kupasuka.
Kupanikizana kwakonzeka, kutsalira ndikukugudubuza ndi kukulunga.
Chowiritsa Barberry Jam
Kucha zipatso zochuluka makilogalamu awiri, nadzatsuka pansi pa madzi, sankhani zipatso zowonongeka ndi masamba. Thirani mu colander kukhetsa madzi otsalira.
Munthawi imeneyi, konzekerani shuga wowonjezera:
- kutsanulira 600 g madzi mu poto ndi kubweretsa;
- kutsanulira 2 kg shuga;
- kusunthira madziwo, lolani kuti shuga asungunuke.
Madzi atatha kuwira, mokoma kutsanulira barberry mu poto. Lolani kuti chosemacho chithupere, chotsani chithovu, thimitsani chotenthedwacho ndikuchiyimilira usiku wonse.
Tsiku lotsatira, bweretsani chondacho ndi chithupsa ndi kuphika pamoto wochepa mpaka mutapeza momwe mungafunire.
Kukonzeka kwa kupanikizana kumayang'aniridwa ndikuponya pang'ono pamsuzi. Ngati dontho silikufalikira, mutha kuzimitsa.
Konzani zotentha msuzi wowotcha ndi maenje mu theka-lita mitsuko ndi samatenthetsa kwa mphindi 15. Pindani, kukulani.
Barberry onunkhira komanso Vanilla Jam
Jam imapangidwa m'njira zitatu:
- Konzani zipatso: 5 tbsp. Sambani mabulosi, chotsani mbewu ndikuthira mumphika kapena chidebe china. Kuyambira 8 tbsp. shuga ndi 4 tbsp. madzi, wiritsani madziwo ndikuwathira barberry. Chokani tsiku limodzi.
- Ikani chiwaya ndi chida chogwiritsira ntchito pamoto, kubweretsa kwa chithupsa ndi kuwira kwa mphindi 15 mpaka 20. Chokaninso kwa tsiku limodzi.
- Pa tsiku lachitatu, bweretsani kupanikizana kuphika kutentha pang'ono, ndikuwonjezera vanila pang'ono pamapeto. Konzani mitsuko ndi yokulungira.
Zopanda malire
Chinsinsi ichi chosaphika cha barberry chodziwika bwino chimadziwika kwambiri ndi othandizira azikhalidwe zamankhwala. Zipatso zomwe sizinayendetse kutentha zimasunga zinthu zonse zabwino. Kulowa tsiku lililonse ndi supuni ya "vitamini" woterewu kumalimbitsa chitetezo chathupi kumalimbana ndi chimfine komanso kudyetsa thupi ndi mavitamini.
Mosiyana ndi maphikidwe, malinga ndi momwe barberry amawira, "njira yaiwisi" yokonzekera kupanikizana imapereka mwayi wochotsa mbeu kuchokera zipatso.
Asanaphike, zipatso ziyenera kusanjidwa, kutsukidwa bwino ndikusiyidwa kukhetsa mu colander. Kuchuluka kwa barberry ndi shuga kumatsimikiziridwa mu chiwerengero cha 1: 3, ndiye kuti, 3 makilogalamu a shuga amafunikira kilogalamu imodzi ya mabulosi ambiri.
Pogaya zipatso ndi blender. Muthanso kugwiritsa ntchito chopukusira nyama.
Ganizirani mabulosi ambiri, onjezerani shuga kwa iwo, sakanizani bwino ndikukonzekera mitsuko. Ngati mungafune, mutha kuwonjezera mandimu odutsa ndi chopukusira nyama.
Raw barberry kupanikizana kwa dzinja bwino kusungidwa mufiriji.
Barberry Jelly Jam
Chifukwa cha mawonekedwe ake apamwamba kwambiri a pectin, ndizosavuta kupanga zakudya kuchokera ku barberry popanda kuwonjezera gelatin. Chinsinsi chake chimadziwika chifukwa chosowa madzi, ndipo kuchuluka kwa shuga kumadalira kulemera kwa zipatso zopaka.
Kuti mupeze zakudya zokongola za ruby kuchokera ku barberry, zipatsozo zimaphikidwa kale.
Mtundu wa barberry ukayamba kufewa, kukhetsa ndi kuwaza zipatsozo pogwiritsa ntchito sume. Mafupa oti ukasankhe ndikutaya. Pangani muyeso womwe udalipo kuti mudziwe kuchuluka kwa shuga.
Thirani 1 makilogalamu a shuga pa kilogalamu imodzi ya zipatso zowiritsa. Nthawi zonse mukusonkhezera, bweretsani kusakaniza ndi chithupsa ndikuchotsa thovu. Kuphika mpaka zonenepa.
Konzani chida chogwira ntchito muzotengera 0,5 L ndikuthira mphindi 15. Pindani, kukulani ndikulola kuzizirira.
Kusiyanitsa kukoma kwa barberry kupanikizana, kuupanga kukhala wolemera ndi wachuma, zipatso zimatha kuphatikizidwa ndi zipatso zina. Chithandizo chachilendo kwambiri chimapezeka ngati maapulo amawonjezeredwa ndi barberry, makamaka mitundu yotsekemera.
Ndikwabwino kugwiritsa ntchito zotetezedwa zotere popanga ma pie, kutsanulira zikondamoyo ndi barberry kupanikizana, kapena kungodya biscuit pang'ono ndi mkate. Kuphatikiza apo, barberry kupanikizana kwa nthawi yozizira ndi njira yabwino kwambiri yokhala ndi mavitamini a mankhwala, amasangalatsidwa ndi onse akuluakulu ndi ana. Kulakalaka ndi kukhala wathanzi!
