Pulogalamu ya hering'i ndi njira yabwino patebulo la zikondwerero kapena tsiku lililonse. Simungangodula nsomba kukhala zigawo, komanso konzekerani zosavuta ndi zoyambirira zamatumbo kuchokera pamenepo. Ngati pali hering'i mufiriji, nthawi zonse pamakhala njira yodabwitsira alendo, pomwe mukugwiritsa ntchito zinthu zosavuta komanso zotsika mtengo zokha.
Yosavuta appetizer wa mbatata ndi hering'i
Chimodzi mwazosavuta za maphikidwe a herpertappet ndi mbatata tartlet. Pakumwa 10 mudzafunika mbatata zazikulu 10, nsomba ziwiri, 100 ml ya mafuta a masamba, anyezi 1, zitsamba zatsopano, mpiru, mchere ndi mandimu kuti mulawe. Kuphatikiza apo, mutha kutenga mbewu zamakangaza - kuchokera kuwonjezera monga zokongoletsera.
Ntchito yophika:
- Wiritsani mbatata mpaka kuphika kwathunthu mu peel ndikusiya kuziziritsa. Onjezani mchere ndi tsamba loyamwa kumadzi kuti akome.
- Hering iyenera kutsukidwa kuchokera mkati ndi mafupa. Kuti muchite izi, kudula mutu ndi mchira ndi mpeni wakuthwa, ndiye kuti mupangike m'mimba ndikulekanitsa khungu. Ndikothekera kuchotsa mafupa okhala ndi ma tweezers apadera.
- Dulani chojambulacho m'magulu ang'onoang'ono ndikusakaniza ndi anyezi. Gawo lotsatira ndikukonzekera kavalidwe kazakudya kabwino. Mu chidebe chosiyana, pofinyira msuzi wa theka ndimu, onjezani mpiru ndi mafuta a masamba. Sauce hering fillet ndi msuzi.
- Imakhalabe kupanga tartlets. Senda mbatata, dulani pamwamba ndikuchotsa pakati ndi supuni. Dzazani malo opanda kanthu ndi kudzaza kwa hering'i. Mbaleyi imatha kukongoletsedwa ndi zitsamba zatsopano kapena mbewu za makangaza.
Mitundu ina ya mbatata yophika ndipo simagwira mawonekedwe ake. Pankhaniyi, simungathe kuyisenda, kuyitsuka bwino musanaphike.
Chimbudzi cha Emerald Chinsinsi
Emerald Balls ndi yosavuta ndi choyambirira hering'onoting'ono tebulo la zikondwerero. Pa nsomba yayikulu imodzi, muyenera kutenga mbatata 4-5, mazira awiri owiritsa, tchizi pang'ono kukonzedwa, zitsamba zatsopano, mchere ndi tsabola kuti mulawe. Zipatso zokhala ndi wowawasa (zipatso za makangaza kapena cranberries) ndizoyenera kukongoletsa.
Ntchito yophika:
- Peel hering'i kuchokera m'mafupa ndi viscera, gawani zamkati ndikudula m'mitundu yaying'ono. Mutha kugulanso fillet yamafuta amchere komanso osataya nthawi ndikudula nsomba yonse.
- Wiritsani mazira ndi mbatata mpaka kuphika. Kenako ziyenera kuzilimbitsa, kusenda ndi kusungunula ndikuphika bwino.
- Mu chidebe chachikulu, phatikizani mbatata, dzira, hering'i, zonunkhira ndi tchizi. Sichifunika kutengedwa pamiyeso yayikulu - yokwanira mokwanira. Chotsatira, chotsani misa kwa mphindi 15-20 mufiriji.
- Gawo lotsiriza ndikupanga mipira. Kuti misa singamamane ndi manja, amayenera kunyowetsedwa ndi madzi. Ponyani mipira yaying'ono mumapangidwe osankhidwa ndikuyika mbale. Kuwala kwakudya kwakathithidwe kumathiridwa ndi mandimu kapena kudzikongoletsa ndi zipatso zofiira.
Zakudya izi ndizoyenera ngati chakudya chachikulu patebulo lokondwerera. Mipira yayitali kwambiri-kalori, motero ndibwino kuwapanga ang'onoang'ono. Amayenda bwino ndi masamba a zitsamba zatsopano komanso nsomba zam'nyanja, mbale zazikulu za nsomba. Kuti zitheke, mutha kuyika mpira uliwonse papepala lina la saladi, ndipo silizola.
Appetizer ndi kirimu tchizi ndi hering'i
Chimodzi mwazinthu zomwe zimakonda kwambiri kuchokera ku hering ndi kirimu tchizi ndi phala la sangweji. Imasungidwa bwino mufiriji, yoyenera zokhwasula-khwasula tsiku lililonse kapena chophimba pamaholide. Ndikothekanso kutenga ndi inu pachithunzi kapena panjira. Pa pafupifupi hering'ani yolemera 400 g, mudzafunika makilogalamu 200 a kaloti, 100 g mafuta a masamba, 150-200 g ya tchizi yokonzedwa, komanso mchere, zonunkhira ndi zitsamba kuti mulawe.
Ntchito yophika:
- Tulutsani hering'i ndikudula pakati. Kuti musavutike, mutha kugwiritsa ntchito chosakanizira kapena chopukusira nyama, koma kusasinthika kwa phalalo kudzayamba kukhala kowoneka bwino kwambiri.
- Dulani kaloti kukhala magawo ndikuwotcha mpaka kuphika. Kenako iyenera kupukutidwa pa grater yabwino.
- Mu chidebe chimodzi chachikulu, sakanizani filimu yosalala ya hering'i, kaloti, tchizi tchizi ndi batala wofewa. Gawani kusakaniza ndi mchere ndi zonunkhira. Mutha kusankha tchizi zamtundu uliwonse - zili mu appetizer kwambiri mosasinthika kuposa kukoma ndi kununkhira.
- Zimatsalira posakaniza osakaniza ndi foloko, ndipo zokhazokha ndizokonzeka. Itha kuthira pomwepo mkate kapena kusiyidwa mufiriji usiku wonse. M'pofunikanso kuyesa kuphika tartlets mosiyana ndi mtanda ndikuwuphika ndi hering'i kudzazidwa.
Pasitala yodzadza kwambiri imapezeka kuchokera ku hering'i mchere kunyumba ndi zonunkhira. Komabe, nsomba iliyonse ndiyoyenera kuyika - itha kugulidwa ngati filleto yopanda tanthauzo.
Maphikidwe akudya kwa hering'i okhala ndi zithunzi amatha kupezeka mu ukonde kapena m'magazini ophika, koma osawopa kuyesa. Lamulo lakuwonjezera nsomba zamtunduwu ndikuti limasokoneza kukoma ndi zonunkhira zina zonse zosakaniza. Mbatata ndi masamba ena, mitundu yofewa tchizi, buledi wa bulauni ndi amadyera zimayendera limodzi. Ngati muphatikiza zigawozo molondola, mutha kupanga chakudya choyambirira cha olemba ndikudabwitsani alendo ndi abale ake nacho.
