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Momwe mungakonzekere biringanya kwa dzinja - maphikidwe okha omwe atsimikiziridwa

Munkhaniyi, taphatikiza kusankha mwatsatanetsatane momwe mungakonzekerere mazira ovuta - maphikidwe otchuka, otsimikiziridwa ndi makomedwe odabwitsa.

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Biringanya kwa dzinja - kukonzekera kwa biringanya kwa dzinja

Biringanya pakukonza mabuluku nthawi yachisanu ndichinthu chachilengedwe. Mutha kuthira mchere, pickle, kupesa, kupanga saladi, ma stew, sauté, lecho, caviar ndi zina zambiri.

Kuziyika biringanya kwa dzinja

Zosakaniza

  • 10 kg wa biringanya
  • 1 makilogalamu amchere
  • 1 litre ya viniga 9%
  • 1 lita imodzi yamadzi
  • Mitu 8 ya adyo,
  • 4 mizu ya udzu winawake
  • mafuta a masamba.

Njira Yophikira:

  1. Tulutsani ndikudula mizu ya udzu winawake ndi adyo.
  2. Mbale ina, phatikizani madzi ndi viniga, tengani madziwo ndi chithupsa, tsitsani bulukuyo kwa mphindi zochepa, ndikuwachotsa ndikusiyira madziwo.
  3. Viyikani biringanya lililonse mumafuta a masamba ndikuyika mitsuko yokonzekera pamodzi ndi udzu winawake ndi adyo.
  4. Dzazani biringanya ndi mafuta a masamba ndikupukuta mitsuko ndi ma loni.
  5. Sungani pamalo abwino.

Biringanya nyengo yachisanu "Dobrudja"

Zosakaniza

  • 5 kg wa biringanya
  • 2 1/2 L ya 9% Viniga
  • 500 ml yamafuta az masamba,
  • 500 ml ya madzi
  • 400 g mchere
  • 6 g pansi tsabola wakuda
  • 6 masamba.

Njira Yophikira:

  1. Sambani mazira, chotsani mapesi, dulani zamkati mozungulira ndikuziviika mu marinade okonzedwayo.
  2. Kuphika kwa mphindi 20, ozizira komanso kupsinjika.
  3. Ikani ma biringanya mu mitsuko isanakonzedwe, dzazani ndi marinade, chivundikiro ndi pepala lozikika ndikuyika malo ozizira kwa masiku 10-15.

Biringanya ndi anyezi saladi yozizira

Zogulitsa:

  • 1 makilogalamu biringanya
  • 40 g anyezi
  • 80 g kaloti wosenda,
  • 40 g akanadulidwa mizu ya udzu winawake
  • 1 gulu la parsley
  • 150 ml. mafuta a masamba
  • tsabola
  • 50 g mchere.

Kuphika:

  1. Mukatsuka mazira aang'ono, chotsani mapesi.
  2. Blanc biringanya mu otentha (madzi okwanira lita imodzi) saline.
  3. Kenako sambani ndipo mutatha kuyanika, dulani m'mizere 2 cm. Mwachangu kwa mphindi 10 mu mafuta a masamba.
  4. Kuwaza biringanya ndi tsabola ndi kugona mu mitsuko m'magawo, kusuntha aliyense wosanjikiza ndi mphete za anyezi, magawo a kaloti ndi udzu winawake, kutsukidwa ndi kudulidwa kwa parsley.
  5. Dzazani nduluzo ndi mafuta momwe ma biringanya adayikidwira, yandikirani modekha ndi samatenthetsa kwa mphindi 15.

Saladi wa biringanya wa Caviar

Zogulitsa:

  • 1 makilogalamu biringanya
  • 1 makilogalamu tomato
  • 500 g wa tsabola wokoma
  • 500 g anyezi
  • 30 ml mafuta a masamba
  • Supuni imodzi ya shuga
  • mchere.

Kuphika:

  1. Pang'onopang'ono kusenda, kutsuka ndikanadulidwa anyezi m'mafuta otentha a masamba ndikuphatikiza ndi kutsuka ndi kuwaza tomato.
  2. Stew masamba pansi lotsekeka chivindikiro, oyambitsa zina.
  3. Pomwe akuwotcha, kutsukidwa ndikusenda ma biringanya ndi tsabola wokoma, womwe wachotsa mapesi ndi mbewu, wosadulidwa bwino, kuwonjezera mu mbale ndi anyezi ndi tomato. Kenako sakanizani bwino ndikuphika pamoto wochepa, woyambitsa mpaka biringanya wakonzeka.
  4. Kenako lolani chithupicho kuwira kwakanthawi popanda chivindikiro kuti asungire madzi owonjezera. Stew caviar pa moto wochepa mpaka kachulukidwe kakang'ono, kuwonjezera mchere ndi shuga kumapeto kuphika.
  5. Kuwaza caviar wotentha m'mabanki, kuwaphimba ndi zikopa ndikuwolimbitsa kwa mphindi 20, kenako yokulungira nthawi yomweyo.

Saladi wa Eggplant wa ku Georgia

Zogulitsa:

  • 1 makilogalamu biringanya
  • 400 g wa tomato
  • 200 g kaloti
  • 15 g wa masamba a parsley ndi udzu winawake,
  • 50 g anyezi
  • 5 g iliyonse. Katsabola ndi parsley,
  • 30 g shuga
  • 10 g ufa
  • 200 ml. mafuta a masamba
  • 2 nandolo za allspice ndi tsabola wakuda,
  • 20 g mchere.

Kuphika:

  1. Sambani ndikudula ma eggplants kuchokera kumapeto, kudula magawo 1.5-2 masentimita wandiweyani ndi mwachangu mu masamba mafuta mpaka golide wonyezimira.
  2. Peel, kuchapa, kuwaza mphete ndi mwachangu mpaka golide mu otentha masamba mafuta. Sulutsani mizu, kuchapa, kudula n'kupanga masamba mafuta mpaka theka okonzeka.
  3. Sakanizani anyezi ndi mizu ndi zitsamba zosambitsidwa ndi mchere. Sambani tomato, kuphika puree ya phwetekere ndikuwonjezera mchere, shuga, wakuda ndi allspice, ufa, kuphika kwa mphindi zingapo.
  4. Thirani msuzi pang'ono pansi pa zitini, kenako ndikuyika biringanya wokazinga - theka la zitini, pamwamba ndi wosanjikiza wa anyezi wokhala ndi mizu ndi zitsamba, kachiwiri biringanya ndikutsanulira msuzi wa phwetekere kumapeto.
  5. Samatenthetsa m'madzi otentha kwa maola 1-1,5. Banks roll up and cool. Sungani pamalo abwino.

Biringanya mu masamba mafuta

Zogulitsa:

  • 1 makilogalamu biringanya
  • 40 g mphete zosenda anyezi
  • 80 g kaloti wosenda,
  • 40 g akanadulidwa mizu ya udzu winawake
  • 1 gulu la parsley
  • 150 ml. mafuta a masamba
  • tsabola
  • 50 g mchere.

Kuphika:

  1. Mukatsuka mazira aang'ono, chotsani mapesi. Tsitsani ma biringanya mu madzi owira (1 lita imodzi) ya mchere, mutulutseni, ndipo mutayanika, muzidula masentimita awiri ozungulira.
  2. Mwachangu kwa mphindi 10 mu mafuta masamba. Kuwaza biringanya ndi tsabola ndi kugona mu mitsuko m'magawo, kusuntha aliyense wosanjikiza ndi mphete za anyezi, magawo a kaloti ndi udzu winawake, kutsukidwa ndi kudulidwa kwa parsley.
  3. Dzazani nduluzo ndi mafuta momwe ma biringanya adayikidwira, yandikirani modekha ndi samatenthetsa kwa mphindi 15.

Wophika Wokazinga Biringanya

Zosakaniza

  • 1 makilogalamu a biringanya
  • Mafuta a masamba 500
  • 2 mandimu
  • Magulu awiri a parsley
  • Supuni ziwiri zamchere.

Njira Yophikira:

  1. Sambani amadyera ndi kuwaza.
  2. Thirani mandimu ndi madzi otentha ndikudula pakati.
  3. Sambani ma biringanya, kudula m'mitundu yozungulira, mchere ndikuyika poto yopanda. Chokani kwakanthawi, chotsani madzi omwe adadzaza, Finyani magawo ndi mwachangu mbali zonse ziwiri mafuta asanakonzedwe.
  4. Ikani ma biringanya magawo m'magawo osawilitsidwa theka mitsuko.
  5. Tengani gawo lililonse ndi mandimu ndi mafuta, kenako dzazani ndi mafuta otsala amasamba ophika poto.
  6. Pindani zitini ndi samatenthetsa m'madzi otentha kwa mphindi 40.

Eggplant "Imam Bayalda"

Zosakaniza

  • 6 kg wa biringanya
  • 3 makilogalamu a tomato
  • 1 1/2 anyezi,
  • 1 1/2 malita a mafuta a masamba,
  • 1 lita imodzi yamadzi
  • 180 g wa adyo,
  • 20 g parsley,
  • 150 g mchere.

Njira Yophikira:

  1. Sambani biringanya, kudula mbali zonse ziwiri, kudula zotsalazo kukhala zoonda zotalika pafupifupi 5 cm, dzazani ndi brine yokonzedwa pamtunda wa 30 g wamchere pa lita imodzi yamadzi, ndikusiya mphindi 30.
  2. Pambuyo pake, muzimutsuka magawo m'madzi othira ndipo mwachangu mumafuta otentha a masamba kwa mphindi 10.
  3. Thirani tomato pamadzi otentha, viyikani m'madzi ozizira, chotsani khungu, ndi kudutsa zamkati kudzera mu chopukusira nyama, ndiye mwachangu mumafuta a masamba mpaka voliyumuyo itachepetsedwa ndi 2.
  4. Sendani anyezi, kudula m'mphete ndi mwachangu mumafuta otentha azamasamba mpaka atapeza golide wabwino.
  5. Sambani amadyera ndi kuwaza. Sendani ndikuchepetsa adyo. Mbale ina, phatikizani puree ya phwetekere, anyezi ndi zitsamba, ofunda kwakanthawi.
  6. Ikani biringanya, unyinji wa phwetekere ndi adyo m'magulu m'mitsuko (gawo lotsiriza liyenera kuchokera ku biringanya).
  7. Thirani mafuta pang'ono a masamba kuchokera pamwamba, kuphimba ndi lids yowiritsa, samatenthetsa kwa mphindi 50, yokulungira ndikutembenukira mozondoka.

Biringanya wa biringanya nyengo yachisanu

Zogulitsa:

  • 1 makilogalamu biringanya
  • 1 makilogalamu tomato
  • 500 g wa tsabola wokoma
  • 500 g anyezi
  • 150 g maapulo
  • 30 ml mafuta a masamba
  • Supuni imodzi ya shuga
  • mchere.

Kuphika:

  1. Pang'onopang'ono kusenda, kutsuka ndikanadulidwa anyezi m'mafuta otentha a masamba ndikuphatikiza ndi kutsuka ndi kuwaza tomato.
  2. Stew masamba pansi lotsekeka chivindikiro, oyambitsa zina.
  3. Momwe akudyetsera, ndikatsuka biringanya ndi tsabola wokoma, womwe umachotsa mapesi ndi mbewu, kuwaza bwino. Sambani maapulo, kabati ndikuwonjezera mbale ndi anyezi ndi tomato. Muziwaza bwino ndikusenda pa moto wochepa, woyambitsa mpaka biringanya ataphika. Lolani thonje kuti liziwiritsa kwa nthawi yayitali popanda chivindikiro kuti ichotse madzi owonjezera.
  4. Stew caviar pa moto wochepa mpaka kachulukidwe kakang'ono, kuwonjezera mchere ndi shuga kumapeto kuphika.
  5. Kuwaza caviar wotentha m'mabanki, kuwaphimba ndi zikopa ndikuwolimbitsa kwa mphindi 20, kenako yokulungira nthawi yomweyo.

Biringanya ku Tomato Sauce

Zogulitsa:

  • 1 makilogalamu biringanya
  • 800 g wa msuzi wa phwetekere
  • 50 ml mafuta a masamba.

Kuphika:

  1. Sambani biringanya, kuphika mu uvuni. Chotsani mosamala peel ndi peduncle. Mwachangu biringanya mu masamba mafuta mpaka golide wachikasu.
  2. Pansi pa zitini zakonzedwa, kutsanulira 40-50 ml. msuzi wa phwetekere, dzazani mitsuko ku mapewa ndi biringanya ndikutsanulira otentha (osatsika kuposa 70 ° C) msuzi.
  3. Kenako kuphimba ndi samatenthetsa kwa mphindi 50 (nthawi yosonyeza ndowa). Ndiye yokulungira yomweyo.

Kaloti Ozikika Biringanya

Zogulitsa:

  • 1 makilogalamu biringanya wachinyamata
  • 400 g kaloti
  • 40 g udzu winawake
  • 1 gulu la parsley
  • 3 cloves wa adyo,
  • 10 g nandolo wakuda tsabola,
  • 20 g mchere.

Za marinade:

  • 1 lita madzi
  • 200 ml. 6% viniga
  • 30 g mchere.

Kuphika:

  1. Sambani ma biringanya, chotsani mapesiwo ndipo, ndi nsonga ya mpeni wakuthwa, pangani kudula kwa 3-4 mpaka pakati. Thirani mchere pang'ono mu mabala kuti muchepetse mkwiyo, ndipo mukatha maola awiri, muzitsuka ndi mazira m'madzi ozizira. Masamba ophimbidwa okonzedwa motere kwa mphindi zitatu mumadzi otentha otentha.
  2. Dzazani mabala am'mabokosi ozizira osakanizidwa ndi kaloti wosambitsa, osenda ndi kaloti ndi udzu winawake, otsukidwa ndikudula masamba, masamba, osambitsidwa ndi adyo wosenda, nandolo wakuda. Kuti kudzazako kusatuluke kunja, zigawo ziyenera kukanikizidwa.
  3. Thirani biringanya lomwe linayikidwa m'mitsuko pasadakhale owiritsa ndi kozungulira marinade, pafupi ndi pulasitiki lids.

Biringanya saize wobiriwira nyengo yachisanu

Zogulitsa:

  • 1 makilogalamu biringanya
  • 400 g wa tomato
  • 200 g kaloti
  • 15 g wa masamba a parsley ndi udzu winawake,
  • 50 g anyezi
  • 5 g iliyonse. Katsabola ndi parsley,
  • 30 g shuga
  • 10 g ufa
  • 200 ml. mafuta a masamba
  • 2 nandolo za allspice ndi tsabola wakuda,
  • 20 g mchere.

Kuphika:

  1. Sambani ndikudula ma eggplants kuchokera kumapeto, kudula magawo 1.5-2 masentimita wandiweyani ndi mwachangu mu masamba mafuta mpaka golide wonyezimira. Peel, kuchapa, kuwaza anyezi ndi kuwaza mpaka golide wa bulauni mukuwotcha mafuta mafuta. Sulutsani mizu, kuchapa, kudula n'kupanga masamba mafuta mpaka theka okonzeka.
  2. Sakanizani anyezi ndi mizu ndi zitsamba zosambitsidwa ndi mchere. Sambani tomato, kuphika puree ya phwetekere ndikuwonjezera mchere, shuga, wakuda ndi allspice, ufa, kuphika kwa mphindi zingapo.
  3. Thirani msuzi pang'ono pansi pa zitini, kuyala biringanya wokhathamiridwayo ndikuthira theka la zitini, kuyala pamwamba pamiyeso ya anyezi wokhala ndi mizu ndi zitsamba, kachiwiri biringanya, ndipo kumapeto kutsanulira msuzi wonse wa phwetekere.
  4. Samatenthetsa m'madzi otentha kwa maola 1-1,5. Banks roll up and cool. Sungani pamalo abwino.

Wothira biringanya ndi zitsamba

Zogulitsa:

  • 1 makilogalamu biringanya
  • masamba a katsabola, tarragon ndi parsley,
  • 30-40 g mchere.

Kuphika:

  1. Sankhani ma biringanya omwe ali ndi msinkhu wofanana ndi kukula. Tsukirani pansi pa madzi ozizira, chotsani mapesi, pangani gawo lalitali pa masamba aliwonse, osafika kumapeto.
  2. Ikani ma biringanya okonzekera m'mizere mumtsuko kapena poto wa enamel, kusamutsa katsabola, tarragon ndi parsley ndi masamba osambitsidwa ndi kuwaza ndi mchere.
  3. Pakapita kanthawi, pomwe msuziwo udayimilira, ikani katundu pa biringanya ndikuwusiya m'chipinda chofunda kwa masiku 6-7, kenako ndikuyika m'malo abwino.

Biringanya Wathanzi ndi Garlic

Zogulitsa:

  • 1 makilogalamu biringanya
  • 3-4 cloves wa adyo,
  • Masamba 2-3 Bay.

Kwa brine:

  • 500 ml madzi
  • 30 g mchere.

Kuphika:

  1. Sankhani ma biringanya olimba komanso osiyananso, sambani, chotsani mapesi, muviike kwa mphindi ziwiri m'madzi amchere, odulidwa pakati ndikudzaza ndi peeled, adyo wosenda komanso wosenda. Phatikizani ma halves pamodzi, ikani chidebe chomwe chakonzedwa kuti muzikhala mchere.
  2. Pokonza brine, gwiritsani ntchito madzi amchere, momwe ma biringanya adawumbiramo. Onjezani masamba oyambira ku brine iyi ndikuphika kwa mphindi 10 kutentha kochepa.
  3. Chotsani masamba oyambira ndikuthira biringanya pa brine yotentha. Phimbani chidebe ndi chivindikiro, chisiyeni mu chipinda chotentha kwa masiku 3-4, kenako chiikeni pamalo abwino.

Wothira biringanya ndi horseradish ndi zonunkhira

Zogulitsa:

  • 1 makilogalamu biringanya
  • 50 g wa katsabola,
  • 30 g parsley
  • 1/2 muzu wa horseradish
  • 10 g mchere.

Kwa brine:

  • 800-900 ml. madzi
  • 2-3 clove masamba
  • sinamoni
  • 20-30 g mchere.

Kuphika:

  1. Sambani ma biringanya omwewo komanso mulingo wake, chotsani mapesiwo, tsitsani m'madzi otentha kwa mphindi 2, aduleni motalika (osati kwathunthu).
  2. Thirani mchere wa 20-30 g m'madzi otentha, pomwe ma biringanya amatsika kale, onjezerani ma cloves ndi sinamoni, sakani chilichonse komanso ozizira.
  3. Sambani katsabola ndi parsley, kuwaza, horseradish muzu, peel, kuchapa, kabati. Sakanizani zonse ndi kuwonjezera 10 g mchere.
  4. Konzani biringanya ndi chisakanizo chokonzekera (gwiritsani ntchito theka), gonani mwamphamvu mu chidebe chomwe mwakonzekera. Onjezerani zosakaniza zotsalira, kufalikira pakati pa biringanya ndi pamwamba, kutsanulira ozizira brine ndikusiya firiji kwa masiku awiri.
  5. Kenako ikani katundu ndikuchotsa pamalo ozizira. Pambuyo pa miyezi 1-1.5, biringanya amakhala okonzeka kugwiritsidwa ntchito.

Saladi "Zakumidzi" ndi biringanya kwa dzinja

Zogulitsa:

  • 1 makilogalamu biringanya
  • Gulu limodzi la mabulosi, zipatso
  • 3 cloves wa adyo,
  • 1/4 yaing'ono muzu wamafuta
  • tsamba
  • 1/4 supuni ya sinamoni
  • Masamba awiri a zovala,
  • mchere.

Kuphika:

  1. Sambani ma biringanya, chotsani mapesi, dulani peel, zilowerere m'madzi ozizira kwa maola 2, kudula m'mabwalo.
  2. Bweretsani madzi (1 l.) Kuphika, kuwonjezera sinamoni, mchere, tsamba la bay, cloves, wiritsani kwa mphindi ziwiri, mavuto ndi ozizira.
  3. Sulutsani, sambani, sakani. Sambani amadyera, kuwaza. Sendani muzu wa horseradish, uduleni ndi grarse grater. Ikani biringanya m'mitsuko pamodzi ndi muzu wa horseradish, zitsamba ndi adyo, kutsanulira brine.
  4. Phimbani mitsuko ndi gauze ndikusiya firiji kwa maola 12, kenako ikani malo abwino kwa maola 24.

Saladi wa Biringanya "Chakudya chamadzulo"

Zogulitsa:

  • 1 makilogalamu biringanya
  • 100 g anyezi,
  • 20 g wa katsabola,
  • Poko 1 lotentha,
  • 40 ml 6% viniga
  • 100 ml mafuta a masamba
  • 2 nandolo ya tsabola wakuda
  • 2 cloves wa adyo,
  • 10 g mchere.

Kuphika:

  1. Sambani ma biringanya, chotsani mapesiwo ndikuchekeka m'miyeso 0,5-1 masentimita. Tasenda anyezi osenda m'mphete zotalikirana ndi 0,5. Sanjani katsabola, sambani bwino ndi kuwaza bwino. Sambani tsabola wotentha.
  2. Sakanizani masamba, zitsamba, mchere ndi viniga mu poto yayikulu yopanda zopanda pake ndikuyika mitsuko, pomwe pansi mumayika woyamba tsabola wowawa ndi wakuda ndikuthira mafuta.
  3. Sterilize zodzaza ndowa kwa mphindi 12 ndi yokulungira.

Pulogalamu ya biringanya "Lilime la apongozi"

Zosakaniza
  • 5 kg wa biringanya
  • Matumba 4 a tsabola wotentha,
  • 4 mitu ya adyo,
  • 400 ml ya madzi
  • 200 g wamafuta az masamba,
  • Supuni 1 ya 7% viniga
  • mchere.

Njira Yophikira:

  1. Sambani tsabola wotentha ndikudutsa chopukusira nyama. Sendani adyo, kudutsa chopunthira adyo, kuphatikiza ndi tsabola, kuwonjezera viniga ndi madzi, kubweretsa chithupsa komanso kuzizira.
  2. Sambani ma biringanya, chotsani mapesiwo, dulani nyama kuti ikhale mbale zopyapyala, ndikuziyika mu mbale ya enamel, muziwathira mchere ndikuchoka kwa mphindi 30.
  3. Pambuyo pa nthawi yomwe mwapatsidwayo, sambani ma biringanya m'madzi ozizira, owuma ndi mwachangu mumafuta otentha a masamba mpaka kutumphuka.
  4. Viyikani mbale iliyonse ya biringanya mu msuzi ndikuyika chilichonse mumitsuko chosawilitsidwa.
  5. Phimbani mitsuko ndi zophika zowiritsa ndi kuziwiritsa mu helo kwa ola limodzi m'madzi otentha, kenako ndikulungitsani ndikuziyika pamalo ozizira.

Appetizer "Lapti" ndi biringanya

Zosakaniza

  • 1 makilogalamu a biringanya
  • 500 ml ya viniga 3%
  • 100 g yamafuta az masamba,
  • Mitu iwiri ya adyo,
  • Matumba 10 a tsabola wowawa.

Njira Yophikira:

  • Sambani biringanya, kudula n'kupanga ndi mwachangu mu mafuta otenthetsa masamba. Peel, kuwaza adyo, kuphatikiza ndi tsabola wowaza ndi wowawasa wowawa.
  • Viyikani biringanya chifukwa msuzi, ikani chosawilitsidwa mitsuko ndi yokulungira ndi yophika nsapato.

Saladi wa Biringanya ndi Bell Pepper

Zogulitsa:

  • 2 kg biringanya
  • 3 anyezi,
  • Magulu awiri a buluu wobiriwira, parsley ndi udzu winawake,
  • 3 cloves wa adyo,
  • 1/2 muzu waung'ono wamafuta,
  • Matumba atatu a tsabola,
  • 400 ml. tebulo viniga
  • 80 g shuga
  • tsabola
  • mchere.

Kuphika:

  1. Sambani ma biringanya, chotsani mapesiwo ndikudula mzere wozungulira wa 4-5 mm. Peel, sambani ndikuphika anyezi ndi mphete za 2-3 mm. Sambani tsabola wa belu, chotsani mapesi ndi mbewu, kusema. Sambani, kuwaza kudula parsley, katsabola ndi udzu winawake. Kusenda muzu wa horseradish ndi adyo, sambani ndikudula mu cubes.
  2. Ikani ma biringanya, anyezi ndi tsabola belu mwamphamvu mumitsuko, ikani ma amadyera, muzu wa horseradish ndi adyo pamwamba.
  3. Thirani marinade wowira wopangidwa kuchokera kuviniga, mchere, shuga ndi madzi. Samizani zimbudzi ndi kusindikiza mwamphamvu.

Saladi ya Biringanya ndi Maapulo

Zogulitsa:

  • 1 makilogalamu biringanya
  • 1 makilogalamu maapulo
  • 3-4 masamba a ndimu
  • 50 g shuga
  • mchere.

Kuphika:

  1. Sambani biringanya, chotsani phesi, kuduleni. Sambani maapulo, pakati ndi kudula magawo. Biringanya ndi maapulo amathiridwa ndi madzi otentha ndikuyika mwamphamvu m'mitsuko. Onjezani masamba otsukira a ndimu.
  2. Kuchokera kumadzi, mchere ndi shuga, kukonzekera kuthira, kutsanulira mumitsuko, kukhetsa pambuyo pa mphindi 3-4. Bweretsani yankho ku chithupsa kachiwiri ndikuthira mumtsuko.
  3. Bwerezani maulendo ena awiri, samatulira zimbudzi ndikukusindikiza mwamphamvu.

Saladi wa Biringanya wokhala ndi Garlic ndi zitsamba

Zogulitsa:

  • 1 makilogalamu biringanya
  • 1-2 cloves wa adyo,
  • 1/2 muzu wa horseradish
  • 1/2 mulu wa katsabola, parsley, udzu winawake ndi basil,
  • 2-3 g wa citric acid
  • mchere.

Kuphika:

  1. Sambani, oyera, mapesi abiringanya, odulidwa mozungulira. Peel, kuchapa, kuwaza adyo ndi chosakaniza ndi adyo. Sendani muzu wa horseradish, uduleni ndi grarse grater. Sambani amadyera, kuwaza.
  2. Ikani biringanya m'mitsuko yozikika ndi zitsamba, adyo ndi horseradish, kutsanulira otentha brine okonzedwa ndi madzi, mchere ndi citric acid.
  3. Samizani zimbudzi ndi kusindikiza mwamphamvu.

Saladi ya Biringanya ndi anyezi ndi Kaloti

Zogulitsa:

  • 1 makilogalamu biringanya
  • 3 anyezi,
  • 2 kaloti
  • 100 ml mafuta a masamba
  • Zovala zisanu za adyo,
  • Gulu limodzi la masamba a zipatso ndi zipatso za udzu winawake,
  • mchere.

Kuphika:

  1. Sambani, oyera, mapesi abiringanya, odulidwa mozungulira. Peel, sambani, dulani mphete za anyezi. Sambani kaloti, peel, kudula m'mabwalo. Peel, kuchapa, kuwaza adyo. Sambani amadyera, kuwaza.
  2. Ikani biringanya, kaloti ndi anyezi mu poto, onjezerani mafuta a masamba, mchere, simmer kwa mphindi 30, onjezani adyo.
  3. Osakaniza amasamutsidwa kupita kumabanki, akumata ndi zitsamba. Samizani zimbudzi ndi kusindikiza mwamphamvu.

Biringanya wa Biringanya mu Mchere wa Tomato

Zogulitsa:

  • 1 makilogalamu biringanya
  • 1 lita msuzi wa phwetekere
  • 10-20 g shuga
  • mchere.

Kuphika:

  1. Sambani ma biringanya, chotsani mapesi, peel, dulani m'mabwalo, ikani mitsuko.
  2. Bweretsani madzi a phwetekere kwa chithupsa, uzipereka mchere ndi shuga ndikuthira mumitsuko.
  3. Samizani zimbudzi ndi kusindikiza mwamphamvu.

Biringanya ndi saladi wa phwetekere nyengo yachisanu

Zogulitsa:

  • 1 makilogalamu biringanya
  • 1 makilogalamu tomato
  • Gulu limodzi la katsabola,
  • Masamba 2 opindika,
  • 8-10 nsapato za allspice,
  • mchere.

Kuphika:

  1. Sambani tomato ndi biringanya, chotsani phesi kwa biringanya, kuwaza coar. Sambani katsabola, kuwaza.
  2. Ikani tomato ndi biringanya mumtsuko, kutsanulira aliyense wosanjikiza ndi katsabola ndi allspice.
  3. Onjezani mchere, tsamba la bay kuti madzi otentha, kutsanulira masamba ndi brine. Phimbani ndi gauze, ikani katunduyo pamwamba, chokhalira kuchipinda chofunda kwa maola 12, kenako ndikuyika pamalo abwino.

Biringanya, Kabichi ndi Saladi wa Karoti

Zogulitsa:

  • 1 makilogalamu biringanya
  • 1 makilogalamu kabichi yoyera
  • 2 kaloti
  • 20-30 g shuga
  • mchere.

Kuphika:

  1. Sambani ndikuphika kabichi, sambani kaloti, peel ndi kuwaza bwino. Sambani ma biringanya, chotsani mapesi, peel, kusema.
  2. Sakanizani masamba ndikuyika mumitsuko.
  3. Konzani mchere ndi mchere brine kuchokera m'madzi ndikuthira mumitsuko.
  4. Samizani zimbudzi ndi kusindikiza mwamphamvu.

Chiwonetsero chaku Ukraine ndi kabichi saladi

Zogulitsa:

  • 1 makilogalamu biringanya
  • 1 makilogalamu kabichi yoyera
  • 2 g mbewu za mpiru
  • 150 ml. 9% viniga
  • 100 g shuga
  • 3 nandolo z tsabola wakuda,
  • mchere.

Kuphika:

  1. Sambani ma biringanya, chotsani mapesi, peel, kusema.
  2. Sambani kabichi, kuwaza ndi kuphika m'madzi amchere kwa mphindi 5, kutaya mu colander ndikuyika mitsuko yokonzedwa pamodzi ndi nkhaka, kusamutsa ndi mbewu za mpiru.
  3. Tsabola wophika pamwamba, kutsanulira marinade otentha opangidwa ndi viniga, madzi, mchere ndi shuga.
  4. Samizani zimbudzi ndi kusindikiza mwamphamvu.

Saladi wa Biringanya ndi Cauliflower

Zogulitsa:

  • 1 makilogalamu biringanya
  • 1 makilogalamu kolifulawa
  • 180 ml. 9% viniga
  • 20 g shuga
  • mchere.

Kuphika:

  1. Sambani kolifulawa, sinthani mu inflorescence, muchepetse m'madzi otentha kwa mphindi 3 ndikuyika mu colander. Sambani ma biringanya, chotsani mapesi, peel, iduleni.
  2. Konzani kabichi ndi biringanya m'mitsuko ndi kutsanulira marinade wozungulira wopangidwa ndi viniga, madzi, mchere ndi shuga.
  3. Samizani zimbudzi ndi kusindikiza mwamphamvu.

Saladi Yoyikidwa ndi Biringanya

Zogulitsa:

  • 1 makilogalamu biringanya
  • 100 ml mafuta a masamba
  • 1 lita msuzi wa phwetekere
  • 3 kaloti,
  • Muzu wa 1 parsley
  • Anyezi 2,
  • Gulu limodzi la katsabola, udzu winawake ndi parsley,
  • nandolo zakuda,
  • mchere.

Kuphika:

  1. Sambani, peel ndi kuwaza kaloti ndi muzu wa parsley. Peel, sambani, dulani mphete za anyezi. Sambani amadyera, kuwaza.
  2. Mwachangu kaloti, muzu wa parsley ndi anyezi mu mafuta a masamba (20 ml.), Sakanizani muzu wa parsley ndi zitsamba.
  3. Onjezani mchere ndi shuga ku msuzi wa phwetekere, wiritsani kwa mphindi 15, onjezani tsabola ndi nandolo, kusiya pansi pa chivindikiro kwa mphindi 10, kupsyinjika.
  4. Sambani ma biringanya, chotsani mapesi, peel, kudula m'magulu ozungulira masentimita 2-3.
  5. Ikani zamasamba mumitsuko: mbali ya biringanya, anyezi, kaloti, chisakanizo cha muzu ndi masamba azitsamba, biringanya wotsalira. Thirani mu madzi a phwetekere osakanizidwa ndi mafuta otsala amasamba.
  6. Samizani zimbudzi ndi kusindikiza mwamphamvu.

Biringanya, squash ndi belu tsabola saladi

Zogulitsa:

  • 1 makilogalamu biringanya
  • 500 g sikwashi
  • Gulu limodzi la katsabola,
  • 2 ma pod a belu
  • 50 ml 9% viniga
  • 70 g shuga
  • 1-2 nandolo wazabwino,
  • Nandolo 2-3 za tsabola wakuda,
  • mchere.

Kuphika:

  1. Sambani squash ndi biringanya, chotsani phesi kwa biringanya, kudula mutizidutswa tating'ono. Sambani tsabola wa belu, chotsani mapesi ndi mbewu, kudula m'magawo. Sambani katsabola, kuwaza.
  2. Konzani marinade kuchokera ku viniga, madzi, mchere, shuga, wakuda ndi allspice, kupsyinjika.
  3. Ikani biringanya, squash ndi belu tsabola womira m'miphika, kuwaza ndi katsabola, kutsanulira marinade.

Samizani zimbudzi ndi kusindikiza mwamphamvu.

Kuphika zophimba za mazira zotenthetsera dzinja malinga ndi maphikidwe athu ndi chakudya cha bon!

Zophikira zina zakukonzekera chisanu malinga ndi maphikidwe athu, onani apa

Nkhani Yosangalatsa