Chiyambi chofala

Oregano (Origanum vulgare) ndi wachibale wakutali wa timbewu tambiri, basil, rosemary, sage ndi zitsamba zina ndipo ali ndi katundu wofunika pochiritsa komanso fungo. Monga zonunkhira, imagwiritsidwa ntchito kwambiri mu zakudya zaku Italy, Spain, Mexico, Greek ndi Turkey. Ndi oregano yemwe ali zonunkhira zazikulu pakukonzekera pitsa weniweni wa ku Italy kapena saladi wachi Greek. Chomera ichi ndichopatsa ma antioxidants, chili ndi ascorbic acid, tannins ndi mafuta ofunikira. Sizodziwika kuti ku Europe ndi USA, oregano amalimidwa. Kuthengo, chomera chamtchire ichi chimamera kumwera chakumadzulo kwa Europe, makamaka ku Mediterranean. Ku Russia, oregano amatha kupezeka m'mphepete mwa nkhalango, kutentha kwa dzuwa kapena malo owuma otentha.

Malinga ndi nthano yakale yokhudza chomera ichi, wantchito wa mfumu ya ku Kupro Kinira mwangozi adakhetsa botolo ndi mizimu yomwe ambuye ake amakonda. Mnyamatayo anachita mantha kwambiri ndikulangidwa kotero kuti anakomoka ndikusanduka chitsamba ndi fungo la mizimu yomweyo.

Zoyenera kusamalira ndi kusamalira oregano ndizosavuta ndipo zingakhale zotheka ngakhale kwa woyamba kuyambitsa munda. Pofuna kuyesetsa, mudzalandira zokometsera zachilengedwe, zodzikonzera nokha, komanso kuchiritsa zida zopangira tiyi, malo osambira ndi inhalation.

Kukonzekera kwa dothi: Oregano ndi chomera chokonda dzuwa chomwe sichimalola kuti chinyontho chisagwere munthaka, choncho ndibwino kuti chidzabzalidwe pamalo otentha ndi dothi louma. Ichi ndi mbewu yosatha, yomwe imalimbikitsidwa kuti ibzalidwe pamalo amodzi kwa zaka zingapo, motero nthaka ndiyenera kukhala yachonde. Kuti muchite izi, mutha kuthira feteleza ndi manyowa nthawi yophukira.

Kuswana: Mbewu zitha kugulidwa pamsika wapadera. Mutha kuyamba kubzala mu Epulo. Tiyenera kukumbukira kuti mbewu ndizochepa kwambiri: 0,1 g. zokwanira kubzala gawo la 10 m². Ngati mukubzala mbeu panthaka, ndiye kuti safunika kuikidwa m'manda, koma owazidwa pang'ono chabe ndi peat! Mphukira zoyambirira ziyenera kuyembekezeredwa milungu iwiri mutabzala.

Komabe, zimakhala bwino kuswana mbande pawindo. Ndikulimbikitsidwa kuti ndiyambe kubereka m'mwezi wa February, ndibwino pa t +16 C. Kuyika mbande panthaka ziyenera kukhala mu Meyi pomwe nthaka ndi mpweya zimatenthedwa. Nthawi zambiri, zitsamba za oregano zimabzalidwa patali 20 cm kuchokera wina ndi mnzake. Ngati mulibe nthawi yolera mbande, ndiye kuti mutha kugula zinthu zopangidwa kale m'misika yogulitsa maluwa.

Oregano (choyambirira)

Chisamaliro: Ngakhale kuti oregano salekerera chinyezi, amafunika kuthiriridwa madzi nthawi zonse, kuti nthaka isayime. Woyimira munda woyamba samatha kupeza bwino pakati pa kuthirira wokwanira ndi kuthirira kwambiri, koma pakapita nthawi mudzaphunzira kudziwiratu kuti chomera chanu chitha kuthiriridwa liti. Ndikwabwino kuthirira chomera kuchokera pamphuno, koma kuthirira pogwiritsa ntchito kutsina pang'ono. Oregano amakhudzidwa ndi namsongole, kotero mabedi amafunika kuti azikhala udzu pafupipafupi, pomwe dothi limamasulidwa. Ngati mbewu idabzidwa kwambiri, ndiye kuti ibzalidwe. Tchire la Oregano limakula bwino ngati mutadula maluwa.

Kusonkhanitsa ndi kuyanika zida: Mphukira za Oregano zimakula masentimita 60-100. Ziduleni bwino nthawi yamaluwa mu Julayi-Seputembala, pomwe oregano amatulutsa kununkhira kwamphamvu kwambiri. Nthawi zambiri, mphukira zimadulidwa pamtunda wa 50 mm kuchokera pansi, kenako ndikumumanga m'minda ndikuuma. Udzu wouma umakhala ndi fungo lamphamvu kuposa watsopano. Sungani youma oregano m'malo otetezedwa ndi kuwala, kuchotsa masamba kuchokera kumphepo.

Chisamaliro chaka chonse: Monga tanena kale, oregano ndi mbewu yachikale, kotero chisamaliro sichofunika kumwedwa osati chilimwe. Zomera zimafalikira ndi mbewu kapena kugawa kwa nthangala. Ngati mukubzala zigawo za ma rhizomes, ndiye kuti izi ziyenera kuchitika kumayambiriro kasupe kapena nthawi yophukira, mutadzala mabedi azithirira madzi. Oregano amalola chisanu bwino, sikofunikira kuphimba mabedi nthawi yachisanu.

Masika omalizira, nthambi zodulidwa zimadulidwa kuti zithandizire kukula kwa mphukira zatsopano.

Monga tanena kale, oregano amalimbikitsidwa kuti adzakulitsidwa m'malo omwewo mpaka zaka zitatu. Tchire zikagwidwa, adzafunika kuziika.

Oregano monga zokometsera onunkhira kwambiri ndikuwonjezera pazakudya ziyenera kukhala pang'ono pang'ono. Imakhala ndi zowawa, zowawa pang'ono. Zimayenda bwino ndi tsabola wakuda ndi basil, mankhwala a marjoram. Oregano amagwiritsidwa ntchito kuphika mbale zazikulu zosiyanasiyana:

• nyama: mwanawankhosa, mwanawankhosa, nyama yamphaka yophika mu uvuni kapena pa grill, komanso yophika azungu ndi masoseji opangidwa kunyumba;
• osiyanasiyana masaladi ndi masamba casseroles;
• zophikira mazira;
• msuzi wolemera;
• Zakudyazi zopangidwa tokha.

Oregano ndi gawo lofunikira pakukonzekera masoseji, makamaka phwetekere, komanso gravy.

Ku Belarus, oregano nthawi zambiri amawonjezedwa ndi ma pickles kuti awapatse kukoma kwapadera.

Chomerachi chimagwiritsidwanso ntchito ngati kununkhira kwachilengedwe mumakampani opanga mafuta onunkhira, mu mafakitale onunkhira komanso zodzikongoletsera, popanga sopo wazimbudzi, zopangira mano, ndi zina.

Machiritso: Monga tanena kale, oregano amagwiritsidwanso ntchito pa mankhwala azikhalidwe:

• chifukwa cha chimfine, matenda kupuma pachimake, zilonda zam'mimba, kutsokomola, pharyngitis ndi tonsillitis, oregano amagwiritsidwa ntchito ngati diaphoretic, diuretic ndi expectorant mu mawonekedwe a inhalation ndi teti;
• ndi periodontal matenda ndi stomatitis, ziphuphu ndi oregano tikulimbikitsidwa;
• ndi neurosis, kusowa tulo komanso kupweteka mutu, tiyi yotsitsimutsa ndi oregano imapangidwa;
• ndi totupa, chikanga, komanso zochizira zilonda pakhungu, tikulimbikitsidwa kusamba ndi decoction wa oregano;
• ndi matumbo atony, gastritis yotsika acidity, kutupa kwa chiwindi
• ndi rheumatism ndi atherosulinosis;
• ndi amenorrhea.

A decoction wa oregano nthawi zambiri amakhala mbali ya achire kubwezeretsa kusamba. Chomera chimakhala ndi kuthekera kwa zinthu, chimakongoletsa kugaya. Komabe, iwo omwe amatsatira zakudya ayenera kukumbukira kuti tiyi wochokera ku oregano amalimbitsa chilimbikitso.

Kuphatikiza apo, oregano amateteza zinthu zanu ku njenjete.

Zina zothandiza: kuphatikiza pa mndandanda womwe uli nawo kale, oregano ndiwonso chomera cha uchi wofikitsa 100 kg / ha.

Kwa okonda maluwa okongoletsa m'munda, ziyenera kudziwidwa kuti oregano ndiwonso mbewu yabwino yokongoletsa munda wanu ndi mtambo wofewa wautoto ndi wa pinki kapena wa pinki, komanso wonunkhira bwino.

Mbatata casserole ndi oregano:

Pamagulu 4 omwe mungafunike:

• 700 gr. mbatata yophika
• 500 gr. phwetekere
• 125 gr. tchizi mozzarella
• 3 cloves wa adyo
• 1 gulu la parsley
• ½ gulu la oregano
• 2 tbsp. l mafuta a azitona
• 100 gr. zonona
• 1 tbsp. l batala

1) Wiritsani mbatata m'mchere wamchere mpaka mchere, chotsani peel, muduleni.

2) Tomato ndi tchizi odulidwa. Kukula kwakulu kwa parsley ndi oregano.

3) Preheat uvuni mpaka madigiri 220. C. Wotani mafuta mu poto, kufinya adyo, parsley ndi oregano pamenepo, sakanizani ndi mafuta. Ndiye mchere ndi tsabola. Thirani zonona ndi kubweretsa.

4) Ikani mbatata, tomato ndi tchizi m'magawo mu mawonekedwe osagwira kutentha, mchere ndi tsabola chilichonse. Pamwamba ndi zonona ndi zitsamba. Phimbani ndi masamba a batala. Brown theassassole mu uvuni kwa mphindi 20.