Madeti ofesa mbewu yayikulu m'munda momera

M'nyumba yanyengo yachilimwe, mphero zimasungidwira zokolola zam'munda, zomwe zochuluka ndizo masamba. Chikhalidwe chilichonse chimasiyanitsidwa ndi chikhalidwe chake chomwe chapanga nyengo yamtundu womwe udachokera. Mkhalidwe waukulu pakukula bwino kwa mbewu zamasamba munthawi yachilendo ndiye nthawi yofesa yomwe imalumikizidwa ndi kutentha kwa dothi ndi mpweya, kuwala kowala komanso nthawi yayitali masana. Nkhaniyi ikulimbikitsa kuti mudziwe nthawi yoyenera kufesa mbewu zazikulu zamasamba zokhazokha m'malo omwe muli nyengo zosiyanasiyana.

Kubzala masamba masaka poyera.

Kutentha kwadothi - chizindikiro chachikulu cha kuyambira kufesa

Chizindikiro cha kuyambika kwa kufesa ndi kutentha kwa dothi pakuzama kwa mizu ya mbewu inayake. Kusintha kwake ndi kutentha kwake kumakhudzidwa ndi chivundikiro cha chipale chofewa, madzi apansi panthaka, mtundu wa nthaka, ndi chinyezi chake. Ndikutenthetsa dothi muzu wosanjikiza womwe umapereka mwayi wopeza zokolola zoyambirira.

Mukabzala mbewu panthaka yozizira, ndiye kuti mbewu zosagonjetsedwa ndi kuzizira zimamera, koma sizingatheke kupanga mbewu. Mizu dothi lozizira silingagwire ntchito moyenera kupereka malo okukulira pamwambapa.

Pofuna kubzala, mbewu zomwe zimakonda kutentha zimafesedwa pokhapokha nyengo yofunda ikakhala yopanda kutentha masika. Ndi chiwopsezo chawo, mbewuzo zimakutidwa ndi chilichonse chovala chophimba (spanbond, lutrasil), chomwe chimachotsedwa m'mawa wotsatira ndikayamba nyengo yotentha. Kutenthetsa dzuwa kwa mabedi ophimba kumatha kusokoneza mbande ndi mbande zazing'ono.

Mwacibadwa, masiku obzala padera sangakhale ogwirizana malinga ndi kuchuluka kwa miyezi ya chilimwe. Chifukwa chake, poyambira kufesa pang'onopang'ono m'maderadera ndi nyengo yochepa yotentha ndikukhazikika kwa nyengo yozizira kumakhala kutentha kwa nthaka, kuunika kwakukulu, ndi kukhazikitsidwa kwa nyengo yopanda chisanu.

M'magawo awa, masamba azomera kum'mwera amadalidwa makamaka kudzera mbande, masiku obzala omwe amapezeka mu nkhani yolembedwa "Nthawi yodzala masamba azomera mbande zosiyanasiyana".

Kukhazikika, kutentha kwa dothi kwa masiku angapo ndi chizindikiro choti ayambe kufesa. Pofuna kubzala masamba m'nthaka yozizira, njira zosiyanasiyana zimagwiritsidwa ntchito kuti mudziwe kutentha kwake muzu.

Kudziwitsa kutentha kwa dothi pogwiritsa ntchito ma thermometers

Kwa izi, ma thermometers a Savinov TM-5 cranked, ma thermometers omwe amatha mphamvu ndi probe thermometers amagwiritsidwa ntchito.

Ndikosavuta kwa alimi atsopano kuti azindikire kutentha kwa dothi posanjikiza ndi ma thermometers. Kumbukirani kuti amagwiritsidwa ntchito munthawi yotentha yokha, ndipo kutentha kumatsika pakuya masentimita 5 mpaka 0 - - amakuumba ndikuyika m'chipindacho. Njira yoyezera imawonetsedwa mu malingaliro.

Kudziwitsa kutentha kwa dothi ndi mbeu

Ganizirani mkhalidwe wa korona wa mitengo, mlengalenga wophulika wazitsamba, kuyambira kwa maluwa osatha zitsamba zamtchire.

Dziwani izi:

• Nthambi za maluwa akuda zimamera; mbewu zamasamba ndi maluwa zingabzalidwe.
• Mphukira zidatembenuza warty birch, zomwe zikutanthauza kuti nthaka idawunda bwino pakuya masentimita 5, inali nthawi yofesa masamba oyambira ndikubzala mbatata zoyambilira. Masamba osafutidwa pang'ono - ndi nthawi yofesa masamba, kaloti, ndi mizu ina. Birch akukonzekera maluwa - dothi latenthetsa mpaka 10cm. Yakwana nthawi yobzala tomato poyera.
• Dandelions imaphuka ngati kutentha kumatenthedwa ndi dothi 10 cm mpaka + 6 ... + 8 ° C, ndi masentimita 10 mpaka 40 - mpaka + 3 ° C.
• Maluwa atumbuwa wamaluwa - ndiyo nthawi yoti mubzale mbatata.

Kudziwitsa kutentha kwa dothi potengera momwe dothi limapangidwira

Njira imeneyi nthawi zambiri imagwiritsidwa ntchito ndi akatswiri alimi. Dziko lapansi lokhazikika limanyongedwa. Madzi akatuluka pamtengowo, ndiye kuti ndi koyenera kubzala, ndipo chokocho chabalalika - oyamba afesedwa. Kugwa, koma omwazika pamaponda - mutha kuyamba kubzala kabichi koyambirira ndi mbatata, saladi, radishes.

Kubzala mbewu zamasamba kumayambiriro kwa kasupe poyera.

Kuunikira ndiye chizindikiro chachiwiri chofunikira kwambiri pakuyamba kufesa

Pazovuta zazikulu, zotsatirazi ndizopepuka. Imakonzedwa ndi mndandanda wawukulu kwambiri pazofunikira: kufesa masiku, kutentha kwa mpweya, kufalikira kwamkati, kupatulira kwakanthawi, kuwononga namsongole wamtali yemwe amabisa mbewu.

Zomera zamtundu uliwonse zimakula ndikukula pang'ono.

Kwa mbewu zina, masana masana sizikhudza kumera ndi kukula kwa mbewu. Zomera zoterezi zimafesedwa pafupifupi nthawi yonse yotentha. Ena - zopweteka kwambiri zimachitika pakusintha kwounikira. Obzala, kuyambitsa mitundu yatsopano, nthawi zonse muziwazolowera nyengo yanthawiyo, motero, amalimbikitsa masiku obzala, kusunga komwe kumayenera.

Magulu azikhalidwe omwe amachita mosiyana ndi kuyatsa

Osati wandale Zikhalidwe za gululi sizikugwirizana ndi kuchuluka kwa mphamvu zomwe dzuwa limalandira. Izi zimaphatikizapo nandolo, nyemba, mitundu ina ya tomato ndi nkhaka, komanso mavwende, katsabola ndi ena. Mndandandawu umasinthidwa nthawi zonse ndi obereketsa omwe "amathandizira" kuthekera kosayankha maola masana ku mitundu yatsopano ndi ma hybrids.

Tsiku lalifupi. Pakufupikitsidwa tsiku (maola 10 mpaka 14), mbewu zimaphuka mwachangu ndikupanga zipatso. Izi ndi mitundu ina ndi zowonongera za phwetekere, nyemba, nkhaka. Gulu lomweli limaphatikizapo dzungu lina (zukini, dzungu, squash), chimanga, tsabola wokoma ndi wowawa, biringanya. Gulu la amadyera (katsabola, parsley, letesi, sipinachi, sorelo, anyezi pa nthenga zobiriwira) limapitirira kutulutsa (maluwa).

Tsiku lalitali. Zomera za gululi lokhala ndi nthawi yayitali yowunikira (maola oposa 14) zimagawo lokhala ndi maluwa ndi zipatso. Gulu ili la mbewu limaphatikizapo mitundu yonse ya kabichi, radish, rutabaga, radish, mitundu yakumpoto ya turnips, parsnips, kaloti, nandolo, ndi beets. Ngati mungapangitse nyengo ya masiku ochepa kuti mbewu zazitali muzigwiritsa ntchito kufesa koyambirira kapena kuperewera, chitukuko chake sichingalephereke. Sadzatha kupita ku magawo a maluwa ndi zipatso. Amasiya mapangidwe obiriwira a greenery (zomerazi).

Mphukira zamasamba zofesedwa masika panja.

Madeti obzala masamba panthaka

Mbewu zoyambira masika (pakati pa Marichi - pakati pa Epulo)

Gulu la mbeu limapangidwa ndi mbeu zotsalira komanso zosafunikira kwenikweni. Kubzala zipatso zamasamba zoyambirira ndi ndiwo zamasamba zitha kuchitika m'magawo, pambuyo pa masiku 10-12 mpaka 15, zomwe zithandizira kuti zilandiridwe zatsopano.

Mndandanda wa mbewu zofesedwa pamtunda wa dothi la masentimita 7-10 mkati mwa + 3 ... + 5 ° C.

• Green (gingerbread) - katsabola, parsley, coriander, fennel, parsnip, mpiru, udzu winawake, katsitsumzukwa, mafuta a mandimu ndi ena.
• Masamba osaphika komanso ndi mapangidwe a mlengalenga - mitundu yonse ya masaladi, mahatchi, sipinachi, rhubarb, nandolo, kolifulawa yoyambirira, broccoli, kabichi yoyera yoyambirira.
• Zambiri komanso muzu mbewu - anyezi amaika ndi anyezi chernushka pa nthenga ndi anyezi, kaloti oyambirira, radara, radara, turnips, rutabaga.

Zomera za masika (pakati pa Epulo - khumi eyiti ya Meyi)

Ngati kasupe ali wozizira komanso wachinyezi, kufesa kumayesedwa tsiku lina (masiku 5-8). Monga zosagwira pozizira, mbewu izi zimabzalidwe pang'onopang'ono, patadutsa masiku 10-12 mpaka 15, zomwe zithandizira kuti zilandira zokolola zatsopano.

Nthaka ikakutidwa muzu kuchokera pa + 5 ° С, ndizotheka kupitiriza kufesa mbewu zotsika kwambiri komanso zazing'onoting'ono mpaka nyengo yolowa.

Mndandanda wa mbewu zofesedwa pamtunda wa dothi la 8-15 masentimita mkati mwa + 5 ... + 8 ° C.

• Green - udzu winawake, petiole, muzu, saladi chicory.
• Masamba - mitundu yonse ya kabichi: yoyera yoyera, kabichi wofiira, Brussels, Savoy, kohlrabi ndi ena. Mbatata zimabzalidwa koyambirira, sing'anga, leki, adyo wamasika. Bzalani anyezi ndi nyemba, nyemba. Pafupifupi mwezi wa Meyi, chimanga chamafuta ndi mpendadzuwa zimafesedwa.
• Zomera zazikulu: beets, kaloti apakati.

Kubzala masika mbewu (khumi zapitazi za Meyi - pakati pa Juni)

Kubzala masamba poyera kumachitika mchaka chachitatu cha Meyi-June, nthawi zonse nyengo yofunda imapezeka popanda masika obwerera. Mwachitsanzo, mkati mwa Russia, Siberia, ku Urals, nyengo yotentha yopanda chisanu imakhazikitsidwa pambuyo pa Juni 10-15. Nthaka yomwe ili m'mizu yokhala ndi mizu imatentha mpaka + 12 ... + 15-17 ° С. Ndiye kuti, mbewu zotseguka ngakhale za masamba oyamba osagwira ozizira zimasinthidwa kutsogolo kapena chilimwe.

M'magawo awa, ndikofunikira kugwiritsa ntchito mitundu yoyambirira, yolembedwa kuti ikhale nyengo yakwanuko, kugwiritsa ntchito malo osakhalitsa komanso kulima masamba m'malo otetezeka m'dzinja.

Zomera zokonda kutentha, kubzala komwe kumachitika ndi kutentha kwa masentimita 10-15 mpaka + 13 ... + 15-17 ° C

Pakakhazikika nyengo yofunda, phwetekere, nyemba, mavwende (mavwende ndi mavwende), mpendadzuwa, basil, marjoram, mbewu za muzu (kaloti, beets) zimafesedwa. Mbande za nightshade (tomato, biringanya, tsabola wokoma ndi wowawa) ndi dzungu (nkhaka, zukini, sikwashi, dzungu) zibzalidwe panthaka.

Chifukwa chake, akatswiri adziwa magulu azomera zomwe zimafuna kuti nthaka itenthedwe, nyengo yopanda chisanu, kuchuluka ndi kutalika kwa mphamvu ya dzuwa kwa mbande ndi kukula kwabwinobwino.

Zambiri posankha nthawi yodzala masamba m'magawo osiyanasiyana

Mukamasankha nthawi yodzala masamba patsamba lanu, muyenera kuganizira kuti mitundu yazifupi yochepa imasowa chinthu chakuda, koma kumayambiriro kwa nyengo yomera (imasinthidwa nthawi ino). Ndi zaka, amakula bwino ndipo amapanga zipatso nthawi yayitali. Ngati mbewu zazifupi zimapereka kuwala kwa nthawi yoposa maola 14, ndiye kuti kukula kwake kudzachepetsedwa, zomerazo zimayamba kukula kwambiri. Katunduyu amagwiritsidwa ntchito pokakamiza amadyera kuti azitha kupeza mwachangu amadyera atsopano komanso masamba oyambira masamba.

M'madera ozizira, ndikusintha kufesa kwa masamba a masamba mpaka masiku akale, ndikofunikira kugwiritsa ntchito pobisalira, kukonza mabedi.

Ku Far East, boma lapadera lotentha. Kukula kwamasamba kumakhazikika mu Amur Region, Primorsky ndi Khabarovsk Madera. Madzi otentha, chilimwe chotentha chimakupatsani mwayi kuti mutenge zokolola zambiri zotsekemera ndi tsabola wambiri, zomwe zimakhazikitsidwa makamaka pamtunda uno, komanso kabichi, kaloti, zomwe zimatha kubzala poyera, kufesa pambuyo pa Juni 15, ndiye kuti mbewu zikhala nyengo yokonzekera.

Zipatso zobiriwira za masamba a gingerbread omwe amabzala kutchire zimangopezeka mu zokolola za chilimwe. M'magawo awa, ndikofunikira kugwiritsa ntchito mitundu yoyambirira, yolembedwa kuti ikhale nyengo yakwanuko, kugwiritsa ntchito malo osakhalitsa komanso kulima masamba m'malo otetezeka m'dzinja.

Gome 1. Kubzala masiku a Chigawo cha Kumwera

Tebulo 2. Kubzala masiku a dera la Central Black Earth

Tebulo 3. Kubzala masiku a dera la Far East

Tebulo 4. Kubzala masiku a Siberia ndi Urals

Tebulo 5. Kubzala masiku a dera la Kumpoto chakumadzulo

Tebulo 6. Kubzala masiku a Midland ndi Moscow Region

Wokondedwa Reader! Nkhaniyi imapereka chidziwitso chofesa poyera. Mosasamala kanthu dera lomwe dzikolo lili, gawo lalikulu pofesa masiku ake ndi kutentha kwa nthaka, nthawi yopanda chisanu komanso kuchuluka kwa dzuwa. Ngati muli ndi malangizo ndi njira zina zomwe zimadzilungamitsa, lembani ndemanga. Izi ndizosangalatsa komanso zofunikira kwambiri kwa owerenga.