Adjika kuchokera ku zukini nthawi yachisanu - ndizokoma kwambiri! Tengani izi pang'onopang'ono ndi chithunzi chophika pa cholembera ndikuphika mosangalatsa!
Sabata yatha tidapita kukayendera apongozi anga. Gome pa iye, monga nthawi zonse, limasweka kwamitundu mitundu.
Ndinkakondwera kwambiri ndi mbale imodzi, inali bwino kwambiri pambali ya tebulo. Ndipo sizinali kanthu kena kuposa adjika.
Komabe, sizinali chimodzi mwazinthu zodziwika bwino - zosapangidwa ndi horseradish, phwetekere, adyo, tsabola. Kwa nthawi yayitali ndidayesa kumvetsetsa chomwe chophatikizira chachikulu chinagwiritsidwa ntchito. Komabe, zoyesayesa zanga zonse ndi zongoyerekeza sizinaphule kanthu.
Monga apongozi apambuyo adavomereza, adapanga adjika kuchokera ku zukini. Mulungu, kudabwitsidwa kwanga bwanji! Chifukwa choti ndimakonda kulawa kwa adjika, ndidalemba mosamalitsa, ngakhale kunyumba ndidaphika kangapo mzere.
Tsopano ndili wokonzeka kugawana nanu chokambiranachi.
Adjika kuchokera ku zukini nthawi yachisanu
Chifukwa chake, konzekerani izi:
- 3 squash yaying'ono
- 3-5 cloves wa adyo,
- tsabola wowotcha,
- supuni ya phala la phwetekere la wopanga aliyense,
- Supuni 5 zamafuta zamasamba,
- Supuni 2-3 za viniga,
- 0,5 supuni ya shuga granured
- mchere kulawa
Njira yophika
Tsukani zukini bwino, kudula pang'ono peel, peel tsabola. Ndi adyo, chitani zomwezo.
Patani masamba onse mu chopukusira nyama.
Kenako onjezani shuga ndi mchere.
Onjezani phala la phwetekere. Tsitsani zonse mwamphamvu.
Samutsani misa kukhala mbale yopanda banga. Thirani mu mafuta masamba ndi viniga.
Chotsani adjika mpaka unyinjiwo utasintha mtundu ndi madzi onse owonjezera.
Ikani zokhwasula-khwasuko m'mitsuko, zikhazikitseni ndikuzitumiza ku alumali mu malo ochezera.
Mutha kudyanso adjika yomweyo ndikuisunga mufiriji.
Zambiri zophika zophika zokoma za adjika pano
