Kuti azikongoletsa imvi tsiku ndi tsiku m'moyo wamakono, amayi okonda nyumba amayesetsa kuphika zakudya zokoma. Nkhuku yokhala ndi bowa ndi imodzi mwazosakaniza zokongola kwambiri zomwe zimagwiritsidwa ntchito kwambiri ndi ophika. Zakudya zabwino komanso zowoneka bwino, zoyenera nthawi zonse. Alendo angazikonde, ana amazikonda, ndizosangalatsa kuyendamo. Ndipo pamapeto pake, chakudya chopatsa thanzi ichi chimabweretsa chisangalalo chenicheni kuchokera pachakudya.
Pali maphikidwe ambiri amomwe mungaphikitsire nkhuku ndi bowa wa meza ya zikondwerero ndi chakudya chamadzulo chokha. Imaphikidwa mu uvuni, kuphika zidutswa mumiphika, yokazinga mu poto, yophika yophika pang'onopang'ono. Mitundu yosiyanasiyana ya soseji, tchizi zimawonjezeredwa kwa icho. Chokhazikika chonse. 
Nthawi zonse, zimapereka kukoma kosayerekezeka kwa mbale zabwino kwambiri.
Ma bowa omwe amatengedwa mu chilengedwe amayenera kuwiritsa owirikiza katatu. Pambuyo pokhapokha ndi oyenera kukonzekera ntchito zosiyanasiyana zaluso.
Nkhuku yokhala ndi bowa mumisuzi wotsekemera
Ndani amakonda kudya chakudya chouma? Nthawi zambiri, ayenera kutsukidwa ndi madzi. Kuti muchotse chisangalalochi, achichepere amabwera ndi zokometsera zambiri. Ganizirani njira ziwiri zodabwitsa zophikira nkhuku ndi bowa pamavalidwe achikondi.
Kuphatikiza ndi msuzi wowawasa
M'baleyi muyenera zosowa:
- nkhuku (ntchafu, filet kapena drumstick yoyenera) pafupifupi 1 kg;
- bowa (champignons, bowa wa oyisitara, porcini) - theka la kilogalamu;
- anyezi - zidutswa zingapo (kulawa);
- nthenga zobiriwira anyezi - osachepera 20 magalamu;
- 2 kapena 3 cloves wa adyo;
- kirimu (osachepera magalamu 150);
- mafuta a masamba;
- tsabola wakuda pansi;
- mchere.
Kuphika nkhuku ndi bowa mu msuzi wowawasa kumakhala ndi ntchito zosavuta:
- Sendani mababu. Dulani iwo kukhala mphete kapena ang'onoang'ono.
- Bowa amasambitsidwa bwino, ndikuchotsa litsiro lowoneka. Ikani mbiya zambiri kuti ziume. Dulani pakati, maudzu kapena kotala. Mitundu yaying'ono yasiyidwa monga ili.
- Mafuta ophikira amathiridwa mumphika wakuya ndikuwotentha kutentha 80 madigiri. Ikani adyo wosankhidwa mmenemo, mwachangu mpaka golide bulauni., Ndiye muchotse. Zotsatira zake, mafuta amapeza fungo labwino.
- Nkhuku zotsukidwa bwino zimayamwa mafuta onunkhira bwino. Mwachangu pa kutentha kwambiri mpaka bulauni lagolide.
- Phimbani, sinthani mphamvu yamoto ndikusira kwa mphindi 20. Nthawi yomweyo, nyamayo imasinthidwa nthawi ndi nthawi kuti idakidwe bwino.
- Kubweretsa nkhuku pafupi kukonzekera, ikani bowa ndi anyezi mu poto. Sakanizani bwino. Masamba akatulutsa timadziti, mchere ndi mchere zimawonjezeredwa. Mphodza mpaka madzi atuluka.
- Maonekedwe a golide wokongola pazinthu zimawonetsa kuti ndi nthawi yoti awonongeke ndi zonona. Zomwe zili poto zimabweretsa chithupsa. Phimbani ndikuphika kwa mphindi 15 kutentha kochepa.
- Pomaliza, amalawa. Ngati ndi kotheka, onjezerani mchere, zonunkhira.
- Mafani amitundu yamafuta samayiwala kuyika parsley, anyezi wobiriwira, cilantro kapena katsabola m'mbale. Sakanizani zonse. Zisiyeni zithe.
Pofuna kuwaza nyama yankhuku bwino, ikani magawo ang'onoang'ono mu poto. Moto uyenera kukhala wolimba. Zotsatira zake, nyamayo imakhala yosasangalatsa komanso yowutsa mudyo.
Kupadera kwake kwa kukoma kwa nkhuku ndi msuzi wowawasa wowawasa
Akatswiri odziwa ntchito zophika azindikira kuti kuphatikiza nyama ndi mafuta pang'ono pang'ono kumadzetsa mitima ya ambiri omwe amalumikizana ndi chakudya chokoma. Ngakhale mayi wanyumba wopanda nzeru amatha kuphika nkhuku ndi bowa mu msuzi wa kirimu wabwino. Ndikokwanira kutsatira malangizo ovomerezeka.
Gawo loyamba pakupanga mwaluso waluso ndikukonzekera zosakaniza. Gawo lachiwiri ndikutsata njira zophikira. Mapeto, mutha kudabwitsanso nyumba yanu ndi chakudya chabwino chokonzedwa ndi kukoma mtima.
Zinthu zazikuluzikulu za mbale:
- 500 magalamu a nkhuku;
- theka la kilogalamu ya champignons;
- anyezi (zidutswa zingapo);
- wowawasa kirimu (mafuta osakhala otsika kuposa 15%) - theka la lita;
- ufa - pafupifupi 2 tbsp. zida;
- osakaniza a tsabola wapansi (wakuda, oyera, ofiira);
- mafuta a azitona, akhoza kukhala masamba;
- mafuta amadola;
- mchere, malinga ndi zokonda.
Kuti nyama ikhale yofewa komanso yowutsa mudyo, ndibwino kuti muziigula mwatsopano m'malo oundana.
Ntchito yakukonzekera kuzidulira nkhuku ndi bowa ndi izi:
- Sambani chovalacho m'madzi oyera. Yotsukidwa kuchokera mufilimu ngati ilipo. Dulani tating'ono ting'ono ngati maudzu. Mchere, onjezani tsabola. Siyani kwa mphindi 30 kuti muziyenda.
- Anyezi a peeled amasankhidwa m'mphete zowerengeka. Mwachangu mu masamba mafuta mpaka kuwala bulauni.
- Ndasambitsa ndi kuwunda ma champignons odulidwa pakati kapena m'mayikidwe. Zinthu zazing'ono sizingagwire.
- Falitsa bowa mu poto ndi anyezi. Zosakanizidwa. Amazimitsa moto wambiri mpaka madziwo amasuluka kwathunthu. Akalandira golide wagolide, nyama ya nkhuku imawonjezeredwa.
- Fayilo isanakhazikitsidwe imaphikidwa mu chiwaya chosiyana mumafuta otentha a masamba. Kutumphuka kwa bulauni, kumaphatikizidwa ndi bowa. Onjezani 2 tbsp. supuni ya ufa. Sakanizani bwino.
- Kusakaniza kumathiridwa ndi kirimu wowawasa ndi mphodza kwa mphindi zingapo. Madziwo akangotuluka, amakhala kuti amawotchera ndikuwachotsa pamoto.
Monga mukuwonera, kuphika nkhuku yokhala ndi bowa mu poto sikovuta. Ndikokwanira kukumbukira zinsinsi zochepa ndikutsatira malangizo omwe adaperekedwa.
Gourmet Oven Appetizer
Pali maphikidwe ambiri otchuka ophikira kuphika. Nkhuku yokhala ndi bowa mu uvuni siyonso. Mutha kungotenga izi, gwiritsani ntchito molimba mtima ndikuchita zodabwitsa:
- Nyama yankhuku
- champignons;
- anyezi;
- zokometsera;
- mchere;
- mafuta masamba.
Choyamba, kudula nkhukuzo kukhala zazing'ono. Phatikizani ndi zokometsera kwa mphindi zosachepera 20 (gwiritsani ntchito curry, tsabola wakuda, koriori, mchere).
Bowa, odulidwa pakati, anyezi m'mphete zophikidwa ndi chiwaya pamoto wamasamba. Kutumphuka kwa golide, zinthuzo zimayikidwa pansi. Nyama ya nkhuku imatumizidwa ku chidebe chomwechi. Stew kwa mphindi 20.
Ngodya yophika yochokera ku uvuni imadzola mafuta.
Falitsa bowa wokazinga ndi anyezi. Tizilomboti timayikidwa pamwamba pawo ngati gulu lina. Mpira wapamwamba ndi bowa. Tumizani fomuyo ku uvuni kwa theka la ola. Kutentha sikupita madigiri 200.
Momwemonso, nkhuku yokhala ndi bowa ndi tchizi imaphika mu uvuni. Paphikidwe mumafunikira zinthu zotsatirazi:
- chidole cha nkhuku;
- bowa wamtundu uliwonse;
- ufa (1 tbsp.spoon);
- theka la lita imodzi ya kirimu;
- tchizi cholimba (pafupifupi 200 g);
- batala (popaka mafuta nkhungu);
- adyo (2 cloves);
- mchere, zonunkhira.
Dulani nyama kukhala magawo anayi. Wowotcha pamoto wotentha mpaka mitundu ya bulauni yonyezimira.
Adyo amawaphika m'mafuta azomera, champignons amawonjezeredwa ndikuwathandizira mpaka madzi onse atasuluka. 
Thirani ufa, kusakaniza, kutsanulira kirimu, kuphika pamoto wochepa. Mkuluwo ukadzala, kuvala bowa wakonzeka.
Chigoba cha uvuni chimadzozedwa ndi ghee. Magawo a nkhuku wogawana pofunda. Thirirani ndi osakaniza kale. Chophimba chapamwamba ndi tchizi cholimba. Tumizani fomuyo ku uvuni kwa mphindi 30.
Ndiosavuta kuphika nkhuku yodzaza ndi bowa mukatenga izi:
- nyama ya mbalame yatsopano;
- champignons;
- anyezi;
- adyo
- mafuta (makamaka azitona);
- mchere, zokometsera za aliyense.
Choyamba, achichepere odziwa bwino amakonzekera kudzazidwa. Bowa ndi anyezi amakongoletsedwa m'njira yapamwamba, mpaka golide wagolide. Mchere ndi zonunkhira zimayikidwa mu osakaniza kuti zitsimikizire kukoma kwa bowa.
Mtembo wa nkhuku wopaka ndi marinade wopangidwa ndi mafuta a maolivi, adyo, tsabola ndi mchere. Kenako dzazani ndi kudzaza. Bowo limamangiriridwa ndi mano kapena kukongoletsedwa ndi ulusi. Ikani pa pepala kuphika ndikuyika uvuni kwa mphindi 50.
Kuti nkhuku yophika bwino, kutentha kwambiri mu uvuni kuyenera kukhala osachepera 200 degrees. Muthanso kukulira mtembo pophika zojambulazo kapena mu mpango wapadera.
Kuku, bowa komanso wophika pang'onopang'ono
Wokongoletsa mwachangu amapanga mbale yazodyera, ngati mugwiritsa ntchito zamakono. Nkhuku yophika ndi bowa yophika pang'onopang'ono ndi imodzi mwa mbale zotchuka kwambiri. Yakonzedwa motere:
- Pangani anyezi. Viyikani mu preheated multicooker, pomwe pali masamba mafuta. Yokazidwa mu "Kuphika" modutsa mbali zosiyanasiyana.
- Bowa ndi zidutswa za nkhuku zimawonjezeredwa ku anyezi ndikupatsidwa kwa theka lina la ola, pogwiritsa ntchito zomwezi.
- Zosakaniza (tsabola, mchere), ufa pang'ono umawonjezeredwa. Cholimbikitsidwa kwa mphindi zitatu.
- Thirani zamkati mwa multicooker ndi zonona. Njira yofikira imasankhidwa ndikusiyidwa kwa mphindi 20. Mphindi zochepa asanakonzekere, mungathe kuwonjezera nandolo zobiriwira.
Iwo omwe amayenera kuyesa nkhuku ndi bowa, wophika wophika pang'onopang'ono, amakumbukira kukoma uku nthawi yayitali. Chakudya chimatengedwa modabwitsa ndi thupi, chimapatsa mphamvu komanso chikhumbo chokhala ndi moyo. Mwina muyenera kulolera kusangalala ndi paradaiso? Chisankhochi chikuyenera kudzipangira pawokha. Zabwino!
