Kwa zaka masauzande angapo, mbewu yodabwitsa iyi yakhala ikuchita chidwi ndi ophika odziwa, chifukwa imagwiritsidwa ntchito kuphika mbale zambiri zotchuka. Kukolola masamba obiriwira nthawi yozizira ndikotheka kwa amayi oyamba, achinyamata, ngakhale achichepere ang'onoang'ono. Chidacho chimawonjezeredwa ku sopo, borscht ndi broth. Amayikidwa mu saladi monga zokometsera zokoma, komanso akamatola nkhaka, phwetekere ndi maapulo akuwukha. Maphikidwe a mbale zachilendo amapanga mbatata zosenda muzu, zomwe zimatha kuperekedwa ndi zopangidwa ndi nyama. Akatswiri azachipatala amakonzekera zokometsera zazomera zamasamba kapena soups zazomera zatsopano kapena zouma za parsnip.
Kutchuka kwa mbewu ya muzu ndi chinthu chakale. Kumayambiriro kwa nthawi yathu ino, Aroma adakonza zophikira za uchi kuchokera pamenepo. Ankangopatsidwa kwa otchuka.
Kututa kwa Parsnip Kwazizira - Kuyanika
Monga mbewu ina iliyonse yobzala m'mundamo, muzu wachikulirewo ukukolola bwino nthawi yozizira. Chokhacho chomwe muyenera kuphunzira ndikuti simungangochiyika m'chipinda chapansi ndikuchidya nyengo yonse. Kwa nthawi yayitali, ophika amayesetsa kupeza njira yothandiza kwambiri yosungira zinthu zofunikira. Chomera chimagwiritsidwa ntchito pochiza:
- bronchitis;
- mavuto a chimbudzi;
- mtima dongosolo;
- matenda oopsa
- dazi.
Zotsatira zake, akatswiri apeza maphikidwe ambiri osangalatsa a kukolola kwa parsnip nthawi yachisanu, komwe kuli koyenera mu nthawi yathu. Chimodzi mwa izo ndikuwuma, chomwe agogo athu agogo adagwiritsa ntchito bwino zaka zana zapitazo. Tiyeni tiwone chinsinsi cha njirayi.
Choyambirira, mbewa zokumba zimatsukidwa kwathunthu kuti zichotse dothi pansi pa mavuto. Muzu wazomera zikauma, ziduleni kuti zikhale zochulukirapo (pafupifupi 5 mm) ndikuziyala pamayala amodzi. Kenako, mbuye aliyense amagwiritsa ntchito njira yake. Izi zitha kukhala zosankha:
- kuyanika pawindo, komwe kumakhala kuwala;
- m'khitchini yoyimitsa kukhitchini;
- kugwiritsa ntchito uvuni (microwave).
Kupanga youma kwa parsnip m'nyengo yachisanu mu uvuni, akatswiri odziwa ntchito zachitetezo amagwira ntchito zingapo zofunika:
- Yang'anirani kutentha nthawi zonse kuti mizu isatenthe;
- Nthawi ndi nthawi mutsegule chitseko cha uvuni kuti mupeze mpweya wabwino;
- kusakaniza pafupipafupi magawo a parsnip;
- zipatso zouma zimabweretsedwa kukonzekera firiji.
Akazi olimbitsa thupi omwe amakonda zouma za zipatso zopukutira nthawi zambiri amakonzera malonda, amawaika pamalo otentha. Chifukwa chake ndikosavuta kuyendetsa njira yonse. Ngati ndi kotheka, masamba a mizu amaikidwa mu uvuni kuti akwaniritse zotsatira zomwe mukufuna.
Ndikofunika kusunga chogulitsiracho mu mitsuko yagalasi yophimbidwa ndi mafuta a nylon omwe samalola kuti mpweya udutse. Ngati mukukayikira kukaoneka kwa tizirombo m'magawo a muzu, amatha kuwuma nthawi zonse mu uvuni wofiyira.
Mawonekedwe a parnip amakono
Ngati wogwira ntchitoyo ali ndi funso: momwe angasungire nthawi yozizira m'njira yosavuta, angaganize za kuziziritsa. Poyang'ana koyamba, zikuwoneka kuti chilichonse ndichosavuta: kukumba, kuchapa, kudula, kupukuta mu mufiriji ndikuchita zinthu zina. M'malo mwake, simungathe kuchita popanda changu pano.
Gawo loyamba ndikutsuka bwino bwino muzu kuti muchotsere mchenga kapena dothi limodzi. Kenako amachotsa khungu ndi mpeni wakuthwa, pambuyo pake amalola kuti mwana wosabadwayo aume bwino. Kenako, iduleni m'magulu ang'onoang'ono kapena ma cubes. 
Zambiri zimatengera cholinga chake.
Kwa sopo, masentimita ndi theka amakonzekera, kapena masentimita 0,5 ndi masentimita 1. Kugwiritsa ntchito mbatata yosenda, kudula m'matayala ang'onoang'ono.
Parsnip yokonzekera kuzizira amaikidwa m'matumba apulasitiki, amamasulidwa ndi iwo, kenako nkunyamula zolimba. Kuti muchite bwino, zidutsazo zimapindidwa m'magawo awiri. Chifukwa cha izi, zotsatira za kuzizira zidzawonekeranso tsiku lotsatira. Chochita chimagwiritsidwa ntchito pokonzekera sopo, mbatata zosenda, soseji komanso ngati gawo la masamba saladi.
Zabwino kuchitira - mchere patnip
Amayi ena kunyumba amakonda kukolola masamba pogwiritsa ntchito kumalongeza. Pakumapukusa pamchere, ophika amatenga zotsatirazi:
- 1 makilogalamu a muzu;
- 250 magalamu amchere;
- mafuta masamba popanda fungo.
Kenako, muzuwo umatsukidwa bwino, kusomedwa, kupukutidwa ndi thaulo la pepala kapena kuloleza kupukuta firiji. Gawo lotsatira ndikukonzekera zitini. Ndikofunika kuti muziwakhwimitsa madzi osamba. Chidutswachi chimadulidulidwa mu timitengo, timayilimbitsa ndi mchere ndikuyiyika mchidebe. Chipangizo chapamwamba tchipisi chimakutidwa ndi nsalu ya thonje, ndikuthira ndimafuta a masamba ku 15 mm. Kenako mabankiwo amaphimbidwa ndi zotchingira mpweya, kenako napita nazo kumalo kozizira.
Mavalidwe apamwamba a msuzi
Njira yofananira yokolola parsnip yozizira ndikuvala zovala zotentha. Pa kukonzekera kwake mufunika izi:
- masamba abwino okhala;
- kaloti;
- katsabola;
- parsley;
- udzu winawake;
- mchere.
Pa 1 makilogalamu a masamba, muyenera kumwa pafupifupi 600 g mchere.
Amadyera ndi masamba owonda amasambitsidwa bwino pansi pa mpope. Lolani kuti liume. Masamba, udzu winawake ndi kaloti amadulidwa mutizidutswa tating'onoting'ono kapena kudulidwadula mu mizere (mutha kuwaza). Parsley ndi katsabola amaponderezedwa kukhala boma la mushy. Zosakaniza ndi zosakanizika ndi mbale. Nyengo ndi mchere. Kenako kufalitsa m'mbale mitsuko ndi supuni yamatabwa. Chidebe chilichonse chimakutidwa ndi chidutswa cha zojambulazo kapena pepala lazikopa. Chomalizidwa chimayikidwa m'firiji (mutha kuyika pansi). Gwiritsani ntchito ngati chowonjezerapo cha mbale zotentha.
Msuzi wa parsnip
Njira yoyambirira yokonzera mbewu muzu nthawi yachisanu ndikukonzekera bwino kuchokera pamenepo. Achichepere odziwa zambiri amagawana maphikidwe otsimikiziridwa Ganizirani chimodzi cha izi.
Zogulitsa:
- mapaundi a parsnip;
- msuzi wa phwetekere (200 magalamu);
- mpendadzuwa kapena mafuta a maolivi (50ml);
- viniga vin (100 ml);
- mchere (supuni ziwiri);
- laurel;
- zovala.
Zipatso za Parsnip zimaphikidwa m'madzi mpaka zofewa. Chotsani. Ikamazizira, dulani tating'onoting'ono, ndikuzikulunga mu chidebe chaching'ono. Chotsatira, kugwiritsa ntchito blender, pukuta mpaka yunifolomu, pambuyo pake zinthu zophika pamndandanda zimawonjezedwa. Imasunthidwa ndikuwaphika pamoto wowonjezera kwa mphindi 30. Kenako misayo imakwapulidwanso ndi blender ndikuthira mumitsuko, yothilidwa ndi lids. Tumikirani msuzi ndi wowawasa zonona, msuzi kapena mafuta.
Parsnip savory
Nthawi yozizira ikakhala pabwalo, ndikufuna kudya china chake chachilendo. Bwanji osayesa masamba a ku Korea. Kuti mukonzekere, muyenera zigawo zingapo:
- mbewu ya muzu (500 magalamu);
- adyo (magawo angapo);
- anyezi wamkulu;
- viniga
- mafuta oyatsa mpendadzuwa;
- shuga wonenepa;
- mchere;
- zonunkhira.
Masamba osambitsidwayo amasenda ndikuthira ndimadzi oyera kwa mphindi zingapo. Pakadali pano, amagwira ntchito ndi mbali zina za mbale: mphete za anyezi odulidwa, adyo wofinyidwa ndi makina osindikizira. Parsnip amadziduladula tating'ono ting'ono, kenako mchere, shuga, zonunkhira, gruel ndikuwonjezeredwa.
Mafuta a mpendadzuwa amathiridwa mumtsuko winawake, amawotcha ndipo anyezi amawotsanulira. Zosakaniza zosakanizirazo zimathiridwa ndi parsnip ndikusiyidwa kwa maola angapo. Masamba ayenera kudulidwa mosamala. Pamapeto pa njirayi, viniga amawonjezeredwa, amaikidwa m'mitsuko, kenako ndikuyika mufiriji kapena cellar. Pulogalamuyi imapatsidwa zakumwa zoziziritsa kukhosi ngati chakudya choyambirira kwa alendo.
