Nkhumba ya nkhumba yokhala ndi kabichi wodziwika ndi bowa - yachiwiri yosangalatsa ndi masamba ndi bowa. Podcherevok (podchereva) - ndimimba ya nkhumba kapena kuwaza, chifukwa amatcha gawo la peritoneum ya nkhumba, yomwe imakhala ndi mafuta ndi nyama. Nkhumba yophika malinga ndi izi Chinsinsi imakhala yofewa, nyama yomwe imasungunuka kukhala ulusi, ndipo kabichi yabwino ndi mwina ndiyo yowonjezera nyama. Ku Germany, kabichi yophika ndi nkhumba yamimba imaphikidwa ndi mbale yophika ya mbatata yosenda ndikutsukidwa ndi kapu yomwera ozizira.
Nkhumba Belly Yokhala Ndi Kabichi Yopendekeka ndi Bowa- Nthawi yophika: Ola limodzi mphindi 20
- Ntchito Zopeza 4
Zofunikira za nkhumba Belly ndi Braised Kabichi ndi Bowa
- 600 g ya nkhumba yamimba;
- 700 g kabichi yoyera;
- 200 g ya champignons;
- 130 g ya anyezi;
- 20 g kaloti owuma;
- 5 g wowuma wobiriwira;
- 3 masamba;
- 5 g wa koriander;
- 5 g ya mbewu zonyamula;
- mchere, kuwaza mafuta.
Za msuzi
- 200 g wowawasa zonona;
- 50 g wa katsabola;
- mchere, tsabola.
Njira yokonza nyama ya nkhumba ndi kabichi wodziwika ndi bowa
Dulani mimba ya nkhumba pakhungu kukhala magawo pafupifupi sentimita imodzi. Timasankha podsherevina wopanda mafupa okhala ndi mafuta owonda, kuti mbaleyo isatuluke molimbika kwambiri. Pukuta nyama ya nkhumba ndi ma chopukutira kuti pakukonzekera kubzala, mafuta owundana asabalalike kukhitchini yonse.
Dulani nkhumba ndikuwuma magawo ndi zopukutiraNgati bowa ali woyera, ndiye kuti muangowapukuta ndi nsalu yonyowa ndikudula mbali ziwiri. Timatsuka mchenga ndi dothi kuchokera ku champignons akuda ndi madzi ozizira otentha, owuma, odulidwa.
Dulani bowa mu magawo 2-4Kuchokera pa mphindikati ya kabichi yoyera timadula chitsa, kudula masambawo kukhala mtopola.
Yogawidwa kabichi m'mizere yopyapyalaPakani poto yokazinga ndi dothi lakukazinga mafuta. Mwachangu magawo a brisket mpaka golide bulauni kumbali ziwiri.
Mwachangu zigawo za brisket kuchokera mbali ziwiriTimasinthira nkhumba yokazinga ku poto yowotchera, ndipo m'mafuta omwe atsala mukazinga, timaponyera anyezi ndikuwuphika mpaka mtundu wa caramel. Anyezi wokazinga wotumizidwa ku poto wowotchera.
Mwachangu anyeziKenako, ikani bowa mu poto wowotchera. Bowa safunikira kukonzedwa, kukongoletsa kwawo sikungapatse china koma gawo lowonjezera la masamba kapena mafuta, omwe ma champignon amatenga ngati chinkhupule.
Onjezani ma champignons ku poto yowotchera.Finyani kabichi ndi uzitsine wa mchere, uzipaka pang'ono ndi mchere kuti muchepetse voliyumu ndikuwonjezera poto yowotchera ku zosakaniza zina zonse.
Pakadali pano, thira mchere momwe mumafunira, tsanulira kaloti ndi zouma zobiriwira, koriori, nthanga zakatundu, ikani tsamba.
Thirani 100 ml ya madzi otentha, kutseka poto yowotchera mwamphamvu, kuphika 1 ora pamoto wochepa.
Onjezani kabichi ku poto wowotchera 
Mchere mbale ndikuwonjezera zonunkhiraPomwe nkhumba ya nkhumba imayatsidwa kabichi ndi bowa, konzekerani msuzi wa katsabola. Timadula amadyera kuchokera ku zimayambira, kuwaza bwino. Ikani amadyera osankhidwa mu matope kapena blender, uzipereka mchere, akupera. Katsabola wokutira ndikuwonetsa msuzi wobiriwira, msuzi sudzakhala lokoma, komanso wokongola. Sakanizani katsabola wosankhidwa ndi kirimu wowawasa, tsabola wakuda tsabola kuti mulawe.
Kuphika msuzi wa katsabolaMphindi 10 musanakonzekere, chotsani chivundikiro kuchokera poto wowotchera, onjezani kutentha ndikumasula chinyezi kuchokera pamimba ya nkhumba ndi kabichi wodziwika ndi bowa.
Chotsani chivindikiro ndi kusira kwa mphindi 10Patebulo, nyama ya nkhumba yophika ndi kabichi wodziwika ndi bowa, tengira otentha, kutsanulira msuzi wa katsabola. Zabwino!
Podrechev yophika kabichi ndi bowa wokonzeka!Ichi ndi Chinsinsi chosavuta chopangira nkhumba yowutsa mudyo chamasana kapena chamadzulo chamadzulo. Kugona, chakudya chomwe chikubwera sindikukulangizani kuti muzophika, kwambiri.
