Mundawo

Thyme - Bogorodskaya udzu

Chomera cha thyme chili ndi mitundu yoposa 200 yomwe imapezeka ku Europe konse. Mitundu iyi imapezekanso ku Kamchatka, Ethiopia ndi zilumba za Canary. Thyme kale anali kugwiritsidwa ntchito ndi Aiguputo polemba mankhwala.

Oimira amtunduwu ndi udzu osatha, zitsamba kapena zitsamba zomwe zimafikira kutalika kwa 5 mpaka 40 cm. Zomera zimakhala ndi fungo labwino.

Thyme zokwawa, kapena Thyme.

Thyme, kapena Thyme (Nyimbo) - imodzi mwazithunzi zazikulu kwambiri za banja Iasnatkovye (Lamiaceae).

Pali mayina ambiri a Thyme pakati pa anthu: Bogorodskaya udzu, nkhalango ya paini, spawn, cobweed, swan, wokondedwa wa mandimu, muhopal, thyme, zofukiza, chebark. Koma nthawi zambiri onse amagwirizana Thyme wokwawa.

Popeza thyme wokwawa wayamba kufalikira m'minda ndi m'minda ya kukhitchini (Thymus serpyllum), ndi thyme wamba (Thymus vulgaris) tidzakhazikika pa iwo mwatsatanetsatane.

Thyme wokwawa

Chilengedwe chokwawa cha thyme (thyme), kapena udzu wa Bogorodskaya - okhalamo amaphatikizapo mitundu yambiri yofanana, nthawi zambiri imavuta kusiyanitsa mitundu yomwe ikupezeka ku Eurasia.

Chithokomiro chokwawa chimapanga mitundu yayitali. Zimayambira ndizokwawa, ozika mizu, malo okhala; Masamba ndi ochepa, ozungulira, wobiriwira wakuda. Maluwa ang'onoang'ono, ofiira owoneka bwino mu June - Ogasiti. Maluwa amapanga inflorescence yaying'ono.

Mitundu yosiyanasiyana ya chithokomiro chokhala ndi chimbudzi chimadulidwa, kutuluka yoyera kapena yofiyira.

Thyme zokwawa, kapena Thyme. © pagulu

Mkhalidwe wabwino kwambiri wa chithokomiro ndi chovomerezeka, osakhala ndi dothi lambiri, komanso malo dzuwa. Chomera sichifunikira chisamaliro chapadera, motero tikulimbikitsidwa kuti chitheke kwa iwo amene akuyamba kumene kulima.

Thyme imakula mosavuta ndi zitsamba zokwawa zomwe sizizizira nyengo yozizira. Thyme imabzalidwa kumapeto kwa chilimwe kapena kumapeto kwa chilimwe pamtunda wa 25-30 cm kuchokera kwa wina ndi mnzake.

Thyme imakulitsidwa bwino kwambiri ndi kupatulira kwachizungu kapena mphukira ya mizu. Zomera zimawoneka zokongola m'makoma a maluwa, m'malo owuma, miyala yophwanyika, pakati pa udzu wambiri. Nthawi zambiri zimabzalidwa m'malo mwa udzu m'malo ouma ndi dzuwa.

Myme yodziwika bwino

Mafuta a thyme afala kwambiri kumadera akumwera kwa Europe. Chomera chimapanga tchire ting'onoting'ono totalika masentimita 5 mpaka 25. Masamba, omwe ali moyang'anizana ndi mitengo yathunthu mpaka pansi, amakhala ndi fungo labwino, lalifupi mpaka 10 mm, lopezeka pa petioles lalifupi.

Maluwa ndi ofiira wamba. Maluwa amapezeka kuyambira mwezi wa June mpaka August. Zofesedwa ndi mbewu, komanso kudula. Chomera sichilola kuti chisanu chikhale pakati.

Myme yodziwika bwino. © Chaka cha Forager

Myme yodziwika bwino.

Myme yodziwika bwino.

Thyme wamba ngati mankhwala chomera akhala akugwiritsidwa ntchito kwambiri pochizira matenda a bronchitis ndi matenda ena am'mapapo. Zitsamba zimakololedwa nthawi yamaluwa, kuyambira Meyi mpaka June. Zoyambira ndi nthambi zazitali nthawi zambiri sizimagwiritsidwa ntchito.