Munkhaniyi, muli zonse za momwe mungakonzekerere nyengo yozizira. Maphikidwe otsimikiziridwa ndi tomato, maapulo, ma plamu, zonunkhira, tsabola ndi ena ambiri.
Kodi kukonzekera adjika nyengo yachisanu?
Monga lamulo, adjika weniweni, Abkhazian ndi Georgia akuwotcha monga mawonekedwe a phala, lomwe limaphatikizira tsabola wofiira, coriander, fenugreek wabuluu ndi zitsamba zina, adyo ndi mchere.
Koma masiku ano, adjika ndakhala chizolowezi kutcha msuzi wina aliyense wofiirira, womwe ungaphatikizepo tomato, plums, maapulo ndi masamba ena ndi zipatso.
Tiphimba maphikidwe osiyanasiyana ophika.
Adjika wakunyumba wokhala ndi Zomera Zokometsera ndi Tsabola
Zogulitsa:
- 500 g wa tsabola wowotcha wobiriwira
- 200 g wa chilantro,
- 200 ga katsabola,
- 100 g zamasamba Basil,
- 100 g zamtengo wapatali,
- 50 g timbewu masamba
- 20 g mchere.
Kuphika:
- Sambani tsabola wotentha, chotsani mbewu ndi mince kapena kupukusira ndi blender pamodzi ndi masamba otsukidwa komanso owuma obiriwira a chilantro, katsabola, basil, masamba oyera ndi timbewu.
- Thirani mchere mu chifukwa chachikulu ndikusakaniza chilichonse.
- Ikani adjika womaliza kukhala mitsuko yothilitsidwa, kutseka zotsekazo ndikuyika mufiriji kuti zisungidwe.
Adjika ndi zitsamba ndi adyo
Zogulitsa:
- 500 g. Tsabola wofiyira
- 200 g. Cilantro
- 100 g parsley
- 100 g wa udzu winawake
- 20 cloves wa adyo
- 20 g .Cilantro mbewu
- 10 g katsabola
- 20 g mchere
Kuphika:
- Sambani tsabola wotentha, wowuma pa chopukutira kapena chopukutira komanso wopanda mbewu, kenako kudutsa chopukusira nyama kapena pogaya ndi blender limodzi ndi adyo, parsley, cilantro ndi udzu winawake, cilantro ndi mbewu za katsabola.
- Mchere chifukwa cha misa ndi kusakaniza bwino.
- Ikani adjika womaliza kukhala mitsuko yothilitsidwa, kutseka zotsekazo ndikuyika mufiriji kuti zisungidwe.
Adjika ndi walnuts, adyo ndi cilantro
Zogulitsa:
- 1kg tsabola wofiyira
- 200 g mtedza
- 15 zovala
- 100 g wa chilantro,
- 10 g Basil wobiriwira,
- 10 g mchere.
Kuphika:
- Sambani ndikutsuka tsabola wotentha pambewu, kenako pogaya ndi blender pamodzi ndi maso a mtedza, adyo, cilantro ndi basil.
- Mchere chifukwa cha misa ndi kusakaniza bwino.
- Ikani adjika womaliza kukhala mitsuko yothilitsidwa, kutseka zotsekazo ndikuyika mufiriji kuti zisungidwe.
Adjika ndi ma plums, mapeyala ndi maapulo
Zogulitsa:
- 1 makilogalamu tomato
- 1 makilogalamu kukhetsa
- 500 g. Maapulo a mitundu wowawasa,
- 500 g mapeyala
- 500 g wa tsabola wokoma
- 500 g wa tsabola wofiyira
- 30 zipatso za adyo,
- 200 ml. apulo cider viniga
- 200 ml. mafuta a masamba
- 100 g parsley
- 20 g Hops-suneli,
- 100 g mchere.
Kuphika:
- Sambani tomato, blanc kwa mphindi 2-3 kapena muzimutsuka ndi madzi otentha, kenako atsitseni madzi ozizira, chotsani khungu ndikukupukutira.
- Peel owawa ndi okoma tsabola kwa mbewu ndi kuwaza. Peel maapulo, mapeyala, pakati ndi kabati. Sambani plums, youma pachoko kapena thaulo ndikuchotsa mbewu.
- Phatikizani zakonzedwa zakonzedwa, onjezani adyo wosemedwa, parsley wosadulidwa, tsanulira mchere ndi nkhomaliro ya suneli, kutsanulira mu apulo cider viniga ndi mafuta a masamba.
- Sakanizani zonse bwino ndikutentha pamoto wochepa mpaka unakhuthara, kenako pogaya ndi blender mpaka misa yayipidwe itapangidwa.
- Ikani okonzeka adjika mumitsuko chosawilitsidwa, yokulungira, tembenuzirani pansi ndikulola kuti kuziziritsa firiji, kenaka ikani m'malo abwino ndipo osungira.
Adjika kuchokera ku plums ndi phwetekere
Zogulitsa:
- 1 makilogalamu maula (chitumbuwa),
- 2 kg tomato
- 1 makilogalamu tsabola wokoma
- 500 g kaloti
- 500 g anyezi
- 300 g. Tsabola wofiyira,
- Zipatso 20 za adyo,
- 500 ml mafuta a masamba
- 50 g parsley
- 50 g wa chilantro,
- 20 g fenugreek wouma,
- 100 g shuga
- 20 g mchere.
Kuphika:
- Sambani ndi tsabola wowawa, chotsani mbewu ndi kuwaza. Thirani tomato ndi madzi otentha kapena blanc kwa mphindi 1-2, kenako alowe m'madzi ozizira, chotsani khungu ndikukupukutira.
- Sambani plums, youma pachoko, chotsani njerezo ndikudula muzing'onoting'ono. Fotokozerani kaloti. Kuwaza anyezi ndi adyo.
- Phatikizani zakonzedwa zakonzedwa, onjezerani miyala yankhonono ya cilantro ndi parsley, amadyedwe opangidwa ndi fenugreek, kutsanulira shuga, mchere ndi kutsanulira mafuta masamba. Sakanizani zonse bwino ndi kutentha pa moto wochepa mpaka unakhuthala.
- Ikani okonzeka adjika mumitsuko chosawilitsidwa, yokulungira, siyani kuzizirira ndikuyisungira m'malo amdima komanso ozizira.
Adjika kuchokera ku plums ndi adyo
Zogulitsa:
- 3 kg maula (chitumbuwa),
- 1 makilogalamu tsabola wofiyira
- Zipatso 20 za adyo,
- 100 g shuga
- 30 g wa phala lamatumbo,
- 20 g Hops-suneli,
- 20 g mchere.
Kuphika:
- Sambani plums, ziume pachoko kapena chopukutira, chopanda miyala ndikudutsa chopukusira nyama limodzi ndi tsabola ndi adyo wokhomedwa pambewu.
- Sakanizani bwino chilichonse, uzipereka mchere, shuga, hops-suneli ndikuwonjezera phwetekere.
- Ikani misa yochokera pachitofu ndi kuphika pamoto wochepa kwa mphindi 40-50 (mpaka unakhuthala), kenako pogaya ndi blender.
- Ikani adjika yomalizidwa kukhala mitsuko yothilitsidwa, ikulungitsani ndikusiyira kutentha firiji, ndikuyiyika pamalo amdima komanso ozizira osungira.
Adjika ndi biringanya ndi tsabola wakuda
Zogulitsa:
- 2 kg biringanya
- 1 makilogalamu tsabola wofiyira
- 500 g wa tomato
- 200 g. Tsabola wofiyira
- 50 g anyezi
- Zipatso 20 za adyo,
- 100 g parsley
- 50 g wa katsabola,
- 200 ml. mafuta a masamba
- 200 ml. apulo cider viniga
- 10 g mchere.
Kuphika:
- Zilowetsani biringanya m'madzi amchere kuti muchotse mkwiyo, kenako ndikudula m'magulu ang'onoang'ono ndi mwachangu mumafuta otentha a masamba.
- Sambani tsabola wokoma ndi wowawa, chotsani mbewu ndi kuwaza. Thirani tomato ndi madzi otentha kapena blanc kwa mphindi 1-2, kenako ndikuviika m'madzi ozizira, chotsani khungu ndikuwadula. Dutsani adyo kudzera pofinyira adyo.
- Phatikizani zakonzedwa zakonzedwa, onjezani katsabola ndi parsley, kutsanulira viniga wa apulo ndi kutsanulira mchere.
- Sakanizani zonse bwino, pogaya ndi blender mpaka misa yambiri itapangidwa ndikusiya firiji kwa masiku awiri.
- Ikani adjika womaliza kukhala mitsuko yothilitsidwa, kutseka zotsekazo ndikuyika mufiriji kuti zisungidwe.
Adjika ndi zukini
Zogulitsa:
- 3 kg zukini
- 500 g kaloti
- 200 g. Tsabola wofiyira
- Zipatso 20 za adyo,
- 300 ml msuzi wa phwetekere ndi zamkati,
- 200 ml. mafuta a masamba
- 200 ml. 6% viniga
- 100 g shuga
- 10 g mchere
- 3 g. Tsabola wofiyira pansi.
Kuphika:
- Sambani squash, peel, pogaya ndi blender mpaka misa yambiri itapangidwa. Fotokozerani kaloti. Sambani tsabola wotentha, chotsani mbewu ndi kuwaza.
- Phatikizani zosakaniza zokonzeka, kuwonjezera adyo wosweka, kutsanulira madzi a phwetekere ndi zamkati, mafuta a masamba ndi viniga, uzipereka mchere, shuga ndi tsabola wofiyira.
- Sakanizani zonse bwino ndikusangalatsa moto wochepa mpaka unakhuthara, ndiye kuti muchotse mu chitofu, pukuta ndi sipinema mpaka chimangidwe chambiri chokhala ngati chosakanizika chimapangika ndikubweretsa.
- Ikani adjika womaliza kukhala mitsuko chosawilitsidwa, ikulungitsani ndikusiya kuzizirira firiji, kenako kuyisunga m'malo amdima ndi ozizira.
Adjika kuchokera ku zukini nthawi yachisanu ndi tomato
Zogulitsa:
- 1 makilogalamu zukini
- 1 makilogalamu tsabola wofiyira
- 300 g. Tsabola wofiyira,
- 500 g wa tomato
- 500 g kaloti
- 30 zipatso za adyo,
- 100 ml mafuta a masamba
- 10 g Hops-suneli,
- 10 g mchere
- 3 g. Tsabola wofiyira pansi.
Kuphika:
- Zucchini ndi peeled ndi tomato kudzera popukusira nyama.
- Fotokozerani kaloti. Sambani tsabola wokoma ndi wowawa, chotsani mbewu ndi kuwaza. Dutsani adyo kudzera pofinyira adyo.
- Phatikizani zosakaniza zokonzedwa, uzipereka mchere, tsabola wofiyira ndi dzuwa. Sakanizani zonse bwino ndikuphika pamoto wochepa mpaka unakhuthara, kenako pogaya ndi blender mpaka misa yambiri itapangidwa.
- Ikani okonzeka adjika mumitsuko chosawilitsidwa, yokulungira, siyani kuzizirira ndikuyisungira m'malo amdima komanso ozizira.
Adjika ndi maapulo ndi dzungu
Zogulitsa:
- 1 makilogalamu dzungu zamkati
- 1 makilogalamu tomato
- 1 makilogalamu tsabola wofiyira
- 500 g wa tsabola wofiira belu
- 500 g. Maapulo a mitundu wowawasa,
- 500 g kaloti
- 30 zipatso za adyo,
- 500 ml mafuta a masamba
- 100 g shuga
- 100 ml apulo cider viniga
- 50 g parsley
- 50 g wa chilantro,
- 10 g fenugreek wouma,
- Tsamba limodzi
- 2 g wa mbewu za kolantro,
- 50 g mchere.
Kuphika:
- Sambani tsabola wokoma ndi wowawa, chotsani mbewu ndi kuwaza.
- Thirani tomato ndi madzi otentha, kuwaza m'madzi ozizira, chotsani khungu ndikucheka tating'ono ting'ono. Sulutsani maapulo, chotsani pakati ndipo, pamodzi ndi kaloti ndi zamkati wa dzungu, kabati pa grarse coarse. Dutsani adyo kudzera pofinyira adyo.
- Phatikizani zosakaniza zomwe zakonzedwa, sakanizani bwino komanso sungani kutentha pang'ono mpaka kuwira (pafupifupi maola 1-1,5).
- Pogaya chifukwa misa ndi blender mu puree, kutsanulira mu apulo cider viniga ndi masamba mafuta, kutsanulira mchere, shuga, akanadulidwa parsley ndi cilantro, mbewu za cilantro, fenugreek wosweka ndi masamba ophwanyika Bay, ndiye kubweretsa kwa chithupsa ndikuchotsa mu chitofu.
- Ikani okonzeka adjika mumitsuko chosawilitsidwa, yokulungira, siyani kuzizirira ndikuyisungira m'malo amdima komanso ozizira.
Adjika ndi horseradish
Zogulitsa:
- 1 makilogalamu tomato
- 200 g. Tsabola wofiyira
- 200 g wa tsabola wofiyira belu
- Zipatso 20 za adyo,
- 100 ml 9% viniga
- 100 g muzu wa horseradish
- 100 g shuga
- 10 g mchere.
Kuphika:
- Sambani tomato, muzimutsuka ndi madzi otentha, tsitsani madzi ozizira, chotsani khungu, kudula pakati ndikudutsa chopukusira nyama limodzi ndi tsabola wokoma ndi wowawa, muzu wa horseradish ndi adyo.
- Sakanizani zonse bwino, kuwonjezera viniga, kutsanulira shuga ndi mchere. Ikani chofufumitsa pamoto wochepa ndi kuwira mpaka unakhuthala.
- Ikani okonzeka adjika mumitsuko chosawilitsidwa, yokulungira, siyani kuzizirira ndikuyisungira m'malo amdima komanso ozizira.
Ajika ndi pickles ndi phwetekere phwetekere
Maphikidwe abwino a adjika omwe ali ndi maapozi ndi phwetekere
Zogulitsa:
- 1 makilogalamu maapulo
- 10 cloves wa adyo,
- 2 nyemba zosankhira tsabola wofiyira,
- 30 g wa phala lamatumbo,
20 ml mafuta a masamba - 20 g Hops-suneli,
- 2 g tsabola wakuda,
- 2 g. Tsabola wofiyira pansi.
Kuphika:
- Grate nkhaka pa grarse grar, phatikizani ndi tsabola wa peeled, onjezani phala la phwetekere ndi adyo wosweka.
- Sinthanitsani misa mu mbale yosakanikirana ndikusweka mpaka mitundu yayikulu yophika.
- Kenako onjezerani hops-suneli, tsabola wofiira ndi wakuda, kutsanulira mumafuta a masamba ndikusakaniza bwino.
- Ikani adjika womaliza kukhala mitsuko yothilitsidwa, kutseka zotsekazo ndikuyika mufiriji kuti zisungidwe.
Adjika ndi bowa
Zogulitsa:
- 1 makilogalamu bowa wa m'nkhalango
- 500 g wa tsabola wofiyira
- 500 g kaloti
- 500 g anyezi
- 3 l madzi
- 200 ml. mafuta a masamba
- 200 g wa phwetekere,
- Tsamba limodzi
- 10 g mchere
- 2 g tsabola wakuda,
- 2 g. Tsabola wofiyira pansi.
Kuphika:
- Sanjani bowa, zilowerere m'madzi, muzimutsuka bwino, wiritsani ndi kudutsa chopukusira nyama, pamodzi ndi anyezi ndi tsabola wokhomedwa pambewu.
- Phatikizani ndi kaloti anaphika pa grater yabwino, kutsanulira mu mafuta a masamba, kuyambitsa phweteke phwetekere, kutsanulira mu ufa wa bafa, mchere, tsabola wofiyira komanso wakuda, wophwidwa kukhala ufa.
- Sakanizani zonse bwino ndikusunga moto wochepa kwa mphindi 40-50, kenako pogaya ndi blender mpaka kukhazikika kosaneneka kokhazikika.
- Ikani okonzeka adjika mumitsuko chosawilitsidwa, yokulungira, lolani kuzizirira firiji yosungirako ndi malo osungira komanso ozizira.
Adjika kwa nyengo yozizira ya ku Georgia
Zogulitsa:
- 1 makilogalamu tsabola
- 50 - 70 g wa nthanga za coriander,
- 100 g zotumphukira ndi dzuwa,
- sinamoni (nthaka)
- 200 g walnuts
- 300-400 g amchere owonda (coarse),
- pafupifupi 300 g wa adyo.
Kuphika:
- Thirani tsabola wofiyira wa ola limodzi. Onjezerani korori, nkhono za suneli, sinamoni, mtedza, adyo ndi mchere.
- Dumulani katatu mpaka kudzera mu chopukusira nyama chokhala ndi waya wabwino.
- Sungani paliponse, kutentha kulikonse, koma makamaka mu chidebe chomata.
Wosakanikirana ndi mchere wa adjika ndi bwino kuphika nkhuku kapena nyama musanakheke mu uvuni.
Adjika kuchokera phwetekere kwa nthawi yozizira ku Armenia
Zogulitsa:
- 5 kg tomato onse
- 1kg adyo
- 500 g. Tsabola otentha
- mchere kulawa.
Kuphika:
- Dutsani chilichonse kudzera chopukusira nyama. Ku mchere.
- Siyani mumbale wopanda tanthauzo kwa masiku 10-15, kuti adjika asambe, osayiwala kusakaniza tsiku ndi tsiku.
- Muyenera kuthira mchere wa phwetekere musanawonjezere adyo ndi tsabola, apo ayi simungamve kukoma kwa mchere.
Adjika ndi maapulo
Zogulitsa:
- 2 kg tomato
- 1 makilogalamu maapulo (Antonovka),
- 1 makilogalamu kaloti
- 1 makilogalamu tsabola wokoma
- 1 chikho shuga
- 1 chikho cha mpendadzuwa,
- Matumba atatu a tsabola wotentha,
- 200 g wosadulidwa
- mchere kulawa.
Kuphika:
- Dulani phwetekere, maapulo, kaloti ndi tsabola kudzera pa mincer wokhala ndi waya wabwino. Wiritsani kusakaniza kwathunthu kwa ola limodzi.
- Pambuyo otentha kuwonjezera mafuta a mpendadzuwa, tsabola wowawa, adyo ndi mchere. Osawiritsa, ingobweretsani chithupsa.
- Tsabola wofunda amatha kuyikiridwa kapena kuchepera. Adjika lochulukitsa - 4 malita.
Adjika ndi adyo
Zogulitsa:
- 1 makilogalamu tsabola wokoma (peeled),
- 250 g tsabola wotentha
- 250 g adyo (peeled)
- 250 g wa katsabola,
- 250 g parsley
- 250 g mchere.
Kuphika:
- Sambani chilichonse. Pitani mu chopukusira nyama.
- Muziganiza zosakaniza ndi mchere.
- Pambuyo pa izi adjika amatha.
Adjika popanda kuphika
Zogulitsa:
- 5 kg tomato
- 1 makilogalamu tsabola wokoma
- 16 ma PC. tsabola wotentha
- 300 g adyo
- 500 g mahatchi
- 1 chikho mchere
- 2 makapu a viniga
- 2 makapu a shuga.
Kuphika:
- Pogaya zigawo zonse mu chopukusira nyama, kuphatikizapo mbewu za tsabola. Onjezani shuga, mchere, viniga. Lolani kuyimirira kwa mphindi 30.
- Kenako tsanulirani misa m'mabotolo. Wiritsani ndizosafunikira.
- Amasungidwa bwino m'mabotolo popanda firiji.
Tikukhulupirira tsopano, kudziwa kukonzekera adjika nthawi yachisanu, mumaphika nthawi zambiri!
Zabwino!
Onani maphikidwe enanso okondwerera nyengo yachisanu, onani apa.
