Tarragon, kapena Tarragon, mmera wokondedwa ndi ambiri, amadziwika bwino m'mabuku azopanga monga Tarragon wormwood (Artemisia dracunculus) kuchokera ku mtundu wotchuka Wormwood wa banja Astrovian (Asteraceae).
Dziko lakwawo la tarragon limawonedwa kuti ndi South Siberia, Mongolia. M'malo amtchire amapezeka ku Europe konse (kupatula kumpoto), Asia Asia, East ndi Central Asia, Mongolia, China, North America, Caucasus, komanso madera okhala m'nkhalango ndi steppe ku Ukraine.
Tarragon wakhala akudziwika kwa munthu ngati chomera chonunkhira bwino kuyambira nthawi zakale. Kuyambira kale idalimidwa ku Syria, ndipo dzina lachi Syria la "mbewu" ya tarragon imagwiritsidwa ntchito osati kumayiko ambiri a Kum'mawa, komanso kupitirira. Ku Western Europe, monga mbewu yolimidwa yomwe yadziwika kuyambira Middle Ages. Tarragon amatchulidwa m'mabuku olembedwa a ku Georgia a m'zaka za zana la 17, ndipo ku Russia amapezeka mchikhalidwe kuyambira zaka za zana la 18. lotchedwa "udzu wa dragoon." Pakadali pano, tarragon nthawi zambiri imalimidwa m'minda ngati chomera cha zokometsera. M'dziko lathu, mitundu yosiyanasiyana ya tarragon imadulidwa.
Tarragon, kapena tarragon, kapena tarragon (Artemisia dracunculus). © dudlikKufotokozera kwa Tarragon
Tarragon, kapena Tarragon ndi masamba osatha. Rhizome wokhala ndi mphukira mobisa, wamtali, wamtchire. Zimayambira ndi zowongoka, zopindika pakati ndi kumtunda, mpaka kutalika kwa 1.5 m.Masamba ali ndi mizere-lanceolate, mapakati apakati ndi apamwamba ali athunthu, otsika ali ndi magawo awiri ndi atatu. Maluwa ake ndi achikasu, m'mabasiketi oyambira, omwe amatisonkhanitsa pamwamba pa tsinde lapakati komanso ofananira nawo nthambi mwamantha. Mbewu ndizochepa, thabwa, bulauni.
Kupanga tarragon
Tarragon imakhala yodziwika bwino m'malo okhala dothi, ngakhale imakula bwino pamadothi otakasuka, olemera komanso onyowa.
Simungathe kuyiyika pamalo ovunda kwambiri momwe mungathere kunyowa. Kwa iye, muyenera kupita m'malo owonekera. Tarragon imalimidwa malo amodzi kwa zaka 10-15.
Kufalitsa kwa Tarragon
Ndikulimbikitsidwa kufalitsa tarragon m'njira yopatsa zipatso - pomalumikiza ndi magawidwe a ma rhizomes. Kufalikira kwa mbewu, monga lamulo, sikugwiritsidwa ntchito, popeza mmera womwe umafalitsidwa ndi mbewu, fungo limafooka m'badwo woyamba, ndipo chachinayi kapena chachisanu zimasowa kwathunthu ndipo kuwoneka pang'ono kuwawa.
M'madera omwe simukuyenda chernozem, kudula mitengo mwanjira yodalirika ndi othandiza. Zidulidwa zimachitika poyera m'mabokosi oyenda mwamphamvu ndi chonde, chokhala ndi chonde chokhala ndi zigawo zofanana za humus ndi peat, ndikuphatikizidwa ndi mchenga wocheperako. Mu khumi yachitatu ya Meyi - khumi oyamba a Juni, zadula 10-15 masentimita amatadulidwa kuchokera ku mbewu za chiberekero ndikuzibzala m'mabokosi oyenda mwamphamvu mpaka 4-5 masentimita ndi mtunda m'mizere ndi pakati pa mizere ya masentimita 5-6. . Mu khumi lachitatu la Julayi - khumi oyamba a Ogasiti, mizu yodulidwa yadzalidwa m'malo okhazikika. Zomera zimayikidwa mtunda wa 70-80 masentimita pakati pa mizere ndi 30-35 masentimita motsatana.
Mukachulukitsa tarragon pogawa, mphukira isanabzalidwe imadulidwa mzidutswa kuti aliyense akhale ndi masamba ndi mizu, ndikuwokedwa m'malo osatha ndi malo odyetserako 70 x 30 cm, ndikuthirira kuthiridwa. Njira yobala imeneyi imagwiritsidwa ntchito kokha mchaka.
Maluwa a Tarragon. © Christa SinadinosKukolola tarragon
Tarragon imakololedwa katatu mpaka kanayi pa nyengo ya kukula, ndikudula mbewu pamlingo wa 10-15 masentimita kuchokera panthaka. Nthochi zimayamba kudulidwa mchaka zikafika kutalika kwa 20-25 cm.
Kugwiritsa ntchito tarragon
Masamba a Tarragon ali ndi vitamini C, carotene, rutin, ndi zinthu zina zomwe zimagwira ntchito pazamoyo. Mu zitsamba zatsopano za tarragon mpaka 0,7% yamafuta ofunikira.
Ofunika ofunika a mafuta ndi tirigu wobiriwira amagwiritsidwa ntchito popanga ndiwo zamalonda kwa flavour viniga, marinades, tchizi, mchere nkhaka, phwetekere, sikwashi ndi zukini, bowa, kabichi wowuma, maapulo akuwuka ndi mapeyala. Tarragon ndi gawo la mpiru "Canteen", chakumwa "Tarragon", zosakanizira zosiyanasiyana.
Tarragon ili pafupifupi lopanda kuwawa, lomwe limadziwika ndi anthu ambiri oyimira mtundu wa chowawa, ndipo limakhala ndi fungo lonunkhira bwino lomwe lomwe limatikumbutsa tsabola, komanso kununkhira kowopsa kwa tart.
Tarragon Watsopano
Achinyamata obiriwira onunkhira achomera ndi nkhokwe ya mavitamini, makamaka kumayambiriro kwa masika. Tarragon ikhoza kugwiritsidwa ntchito ngati mafuta azikuta patebulopo, komanso kuwonjezeredwa masaladi onse a masika, soseji, sopo, okroshka, nyama, masamba, nsomba mbale, broth. Zitsamba zatsopano zimayikidwa mu mbale nthawi yomweyo musanatumikire, zonunkhira zowuma - mphindi 1-2 musanaphike.
Tarragon, kapena tarragon, kapena tarragon (Artemisia dracunculus). © Jay KellerTarragon marinade
Kukonzekera tarragon marinade, kuwaza amadyera bwino, kuwayika m'mabotolo, kudzaza ndi viniga ndi nkhata mwamphamvu. Pakapita kanthawi, kuchotsera kwamphamvu kumapezeka, komwe kumagwiritsidwa ntchito monga zokometsera chakudya.
Tarragon itha kugwiritsidwanso ntchito munthaka youma, ngakhale ikauma imataya kukoma kwake mwanjira ina.
Zothandiza pa tarragon
Mbali ya mmera, masamba ndi maluwa amagwiritsidwa ntchito ngati mankhwala. Mankhwala asayansi akuvomereza Tarragon ngati wothandizira wa carotene komanso anthelmintic, chifukwa cha kuchuluka kwa rutin, kumathandizira kulimbitsa makoma amitsempha yamagazi, ndipo angagwiritsidwe ntchito pazovuta zosiyanasiyana zamitsempha.
Tarragon, kapena tarragon, kapena tarragon (Artemisia dracunculus). © Pedro Francisco FloridaZokongoletsera za tarragon
Tchire zazitali, zazingwe, zobiriwira zakuda zimasangalatsa kukongoletsa nyengo yonse, ndizabwino kwambiri chifukwa chakubzala kumbuyo kwa mabedi a maluwa.
