Anthu mamiliyoni ambiri osamalira minda yamaluwa nthawi zambiri amabwezeranso ndalama zawo kuthengo kosangalatsa. Chifukwa chake, buluu wamaluwa, kubzala ndi kusamalira komwe kumafunikira chidziwitso chapadera, ndikofunikira kukhala chiwonetsero chanyumba. Kuti muchite izi, muyenera kusankha bwino mitundu ndikukonza nthaka. Panthawi yakukula kwambiri, ndikofunikira kuphatikiza nthaka, komanso kudulira nthambi. Udindo wofunikira umachitika ndi njira yofalitsira chikhalidwe. Zonsezi zobisika ziyenera kulingaliridwa.
Kodi ikukula kuti?
M'malo achilengedwe, ziwonetsero (dzina lodziwika bwino) zimapezeka kawirikawiri m'malo a marshy ndi tundra. Pafupi ndi icho, stupefying rosemary ndi blueberries nthawi zambiri imakhazikika. Chizindikiro m'maderawa ndi nthaka yothinitsidwa mokwanira, ngakhale kuti nthawi yotentha imayenera kutenthetsedwa ndi dzuwa. Madera omwe ma bliberries amakula ku Russia ndi:
- Siberia
- Ural;
- Caucasus;
- Far East
- Altai.
Popeza mabulosi akumpoto awa akufuna kwambiri, minda yake ikuchepa kuthengo. Pamenepa, okhala m'chigawo cha Arkhangelsk, Moscow, Vologda ndi Leningrad, komanso ku Republic of Komi ndi Karelia, akuyesetsa kuti akule bwino pa ziwembu zawo. Komabe si mitundu yonse yomwe ili yoyenera madera ena. Kubzala mitengo yamchenga m'chigawo cha Moscow ndikuwasamalira kumakhala ndi mawonekedwe ena ake.
Pa bedi lililonse, ndikofunikira kubzala mitundu iwiri kapena zingapo. Kenako mutha kukwaniritsa zokolola zapamwamba kwambiri.
Kusankha kosiyanasiyana ndi dera
Mkhalidwe waukulu wa kutukuka kwa mbeuyo ndi nyengo yabwino yozizira. Kuphatikiza apo, magawo amadzi am'madzi amayenera kulimbana ndi matenda, komanso kukodza. Mukamasankha, ndikofunikira kuganizira nthawi yakucha kwa zipatso (zoyambirira kapena zapakati). Izi zimalola kukolola koyambirira (Julayi, August). Chifukwa chake, mitundu yotsatirayi ya mabulosi amtunduwu ndiyoyenera dera la Moscow:
- Dzuke;
- Blucrop;
- Patriot
- Thoreau;
- Bluray.
Nthawi yabwino yobzala mmera m'dziko pafupi ndi Moscow imawonedwa kuti ndi masika. Mfundo yoti masamba analibe nthawi yotupa, pamapeto pake imathandizira kuti masanjidwewo akhale osiyana ndi malo ena atsopano. Ndi munthawi imeneyi pomwe kubzala ndi kusamalira mabulosi am'munda ndizabwino kwambiri. Inde, ikamatera ikhoza kuchitika mu kugwa. Komabe, izi zichitike m'chigawo choyamba cha Okutobala (mwezi umodzi chisanu chisanayambike), kuti mbewuyo isazizire.
Chitsamba chongobzala kumene chimayenera kutetezedwa ku kuzizira. Ndikofunika kupukuta mosamala mu burlap mukamachepetsa kutentha. Zowonadi zanyundo.
Kukonzekera kwa tsamba
Ngakhale mabulosi amakula mu tundra, ndikofunikira kusankha dzuwa ndi malo otsegukirako. Pansi pamitengo kapena pafupi ndi zitsamba zazitali - osati njira yabwino kwambiri yokulitsira maluwa. Zotsatira zake, zipatsozo zimaphwanyidwa, kukoma kwake kumadzakhala acidic, ndipo zokolola zimatsika katatu.
Malowa sayenera kusankhidwa ndi tebulo lakuya pansi pamadzi - pafupi theka la mita. Chifukwa chake, dziko lapansi lidzakhala lonyowa. Dothi liyenera kukhala acidic. Kuti muchite izi, muyenera kuyeza kuchuluka kwa pH. Kukula kwake kumakhala malire kuyambira 3.5 mpaka 5.5. Nthaka yosavomerezeka iyenera kuphatikiza asidi kuti shrub imere.
Monga othandizira oxidizing, gwiritsani ntchito colloidal sulfure (mpaka 60 g), phosphoric kapena citric acid. Ammonium sulfate nthawi zina amagwiritsidwa ntchito. Gawo lathiralo limathiridwa miyezi isanu ndi umodzi asanadzalemo ndi kupangika.
Komanso, ndikofunikira kusankha malo opanda mphepo. Mpanda uliwonse kapena mpanda wazomera zokongoletsera uzikhala malo othawirako. Nthaka yodzala zitsamba imasulidwa, ndikuidzaza ndi mpweya. Kenako ndikofunikira kugawa mbande za mabuluni m'munda kuti ziwonjezere ndi kubereka. Wamaluwa amalimbikitsa izi:
- Mtunda pakati pa tchire ndi 75 kapena 130 cm.
- Kutalika kwa mabedi kuchokera pa wina ndi mzake ndi 2-3 mamita. Malo opanda ufulu amatha kukundidwa ndi utuchi.
- Kuzama kwa dzenje ndi masentimita 50. Iyenera kupangidwa mwa mawonekedwe a lalikulu ndi mbali ya 60 cm.
Dothi louma limafuna ngalande. Mabasi obzalidwa m'mizere kuchokera pagawo lokonzekera. Mutha kukumba ma ngalande (m'lifupi - 1.2 m, kuya - 0.80 m) ndikuwaphimba ndi filimu: kwathunthu kapena makoma okha. Ngati zinthuzo zikhazikika pansi, ndiye kuti mabowo amadzaza pamtunda wa theka la mita. Dongosololi limapereka chimbudzi ndi chinyezi. Komanso, ndikamakulitsa nkhunda mdziko muno, ziyenera kukhazikitsa malo okhala. Kuthirira m'mawa ndi madzulo kumabweretsa chithaphwi chambiri chimodzi iota pafupi ndi kwawo. Koma pamenepa, muyenera kukhala osamala kuti chinyezi chisasunthike.
Musanabzale, ikani chidebe ndi mbande m'madzi kwa mphindi 15-30 kuti muchepetse nthaka. Izi zikuthandizira kuchotsa chomeracho popanda kuvulaza mizu.
Nthaka ndi kutchera mwatchutchutchu
Mbadwa ya marshy tundra sakonda dothi wamba m'mundamo kapena m'munda wa Moscow Region. Komabe, imapulumuka mosasunthika pamtunda womwe sutha ndipo safunika feteleza wachilengedwe, humus kapena kompositi. Pakadali pano, wamaluwa amayenerabe kupanga dothi lopukutira ndi manja awo, lomwe limasiyana pakudimba kwawo.
Pansi pa fossa yopangidwa, ngalande kuchokera ku tchipisi kapena nthambi za payini ziyenera kuyikidwa. Kenako gawo lapansi lakonzedwa, lopangidwa ndi izi:
- chisakanizo cha sphagnum (moss, nkhuni, ndi zinyalala za mbewu) ndi peat;
- masingano a humus;
- mchenga;
- utuchi;
- nkhalango.
Theka la izi zodzala ndi zosakanikirana za peat. Zina zonse zimaphatikizidwa ndizofanana ndipo zimasakanizidwa. Gawo laling'ono limathiridwa mumtsempha ndipo limadzaza madzi ochepa. 
Tchireli limabzalidwa pansi, lomwe kale likuwongolera mizu. Khosi la mizu liyenera kukhala pansi 6 cm.
Gulani mbande zofunikira kwa iwo omwe afika zaka ziwiri kapena zitatu.
Pomaliza, dothi lozungulira chitsamba limapendekeka pang'ono ndikuthirira. Ndikofunika kuyika mulch kuchokera ku utuchi kuzungulira thunthu. 
Kutalika kwa zosanjikiza ndi pafupifupi masentimita 10. ma Aisles amathalanso ndi udzu. Izi zimalepheretsa mbewuzi kutentheza ndi kuyanika, chifukwa mulch simalola kuti chinyontho chisenthe. Ndikofunika kuchitira zimayambira ndi korona wothandizira fungicidal, ngati prophylaxis motsutsana ndi tizirombo (bowa ndi mabakiteriya).
Zosavuta za chisamaliro
Poyamba, mbande zimayenera kuthiriridwa madzi ndi namsongole nthawi zonse kuti kutumphuka kusakhale. Cholinga cha ichi ndi mizu yopanda tanthauzo.
Malo ofunikira chisamaliro nthawi zonse amatenga kudulira. Zimafunikira chomera chokhazikika komanso chachikulu. Iyenera kuyamba pa chaka cha 5 mutabzala, ndikugwiritsa ntchito nthawi iliyonse yophukira. Ndikofunikira kudula nthambi zomwe:
- kwezani chitsamba (ali pafupi ndi khosi loyambira);
- afika zaka 6;
- yozizira nyengo yozizira (nthawi zambiri imakhala mphukira).
Inde, mu nthawi ya masika ndikofunikira kuchitira chitsamba ndi fungicides (motsutsana ndi bowa ndi matenda) ndi mankhwala ophera tizilombo (motsutsana ndi tizilombo). Munthawi imeneyi, wamaluwa amaphatikiza manyowa pogwiritsa ntchito feteleza wachilengedwe monga:
- potaziyamu sulfate;
- superphosphate;
- mchere wa ammonium wa sulfate acid.
Ndalamazi ziyenera kuchepetsedwa ndi madzi. Kwa 10 l amadzimadzi, 50-100 g imodzi mwa feteleza imagwera. Komabe, ndikwabwino kuti muzolowere malangizo amomwe mulili.
Musanagule chomera, muyenera kuyang'ana mmera. Nthambi ndi makungwa azikhala opanda zowonongeka, ndipo mizu iyenera kutsekeka kwathunthu (m'chikwama kapena m'chidebe).
Mitundu yambiri yamafuta obiriwira siigonjetsedwa ndi chisanu, koma akatswiri amalangizo amasamalira chisamaliro choyenera m'dzinja, ndikupatsa kukonzekera nyengo yachisanu. Atangoyamba kumene kuzizira:
- amapendekera pansi;
- konzani nthambi ndi mabokosi kapena waya;
- kukulani ndi agrofibre kapena burlap.
Sizoletsedwa kugwiritsa ntchito polyethylene zida zogona. Kutentha kukacha, kachulukidwe kanyontho kamapangidwa pansi pachitetezo. Amawombera m'manja ndipo pambuyo pake amafa.
M'nyengo yotentha, ma buliberries amafunikira njira yothirira kwambiri. Kwa masiku 7, ndikofunikira kugwiritsa ntchito malita 20-30 amadzi pachitsamba chilichonse, kutengera kutentha kwa mpweya. 
Ndikofunikira kuyang'anira chinyezi cha nthaka mu Julayi ndi Ogasiti, chifukwa mphukira za embryonic za chaka chamawa zimayikidwa m'miyezi iyi. Kuperewera kwa chinyezi kumachepetsa zipatso.
Kuswana
Ambiri mwamaluwa amapanga masamba obzala kunyumba, koma iyi ndi njira yayitali. Choyamba, muyenera kusankha zipatso zosapsa popanda zowola ndi zolakwika. Ndikofunikira kuti akhale akulu momwe angathere. Kenako amachita mogwirizana ndi fanizoli:
- zouma ndi kusungidwa pa kutentha kwa 0 + 5 ° C;
- obzalidwa kasupe mu thawed nthaka (yotentha) mpaka akuya 1.5 cm;
- amaphimba ndi mulch - masamba, utuchi ndi peat;
- ndimadzi othamanga pafupipafupi komanso ofunda.
Mavalidwe apamwamba amayamba kuyambira chaka cha 2. Tchaka ikafika zaka zitatu, imayenera kusinthidwa kupita kumalo okhazikika.
Kuphatikiza apo, ma buluu amafalitsidwa ndikudula, koma chifukwa cha izi muyenera kuyang'ana makanema okonzedwa mwapadera. Iyi ndi njira yachangu komanso yodalirika. Kutola nthambi (8-15 cm kutalika) ndi mphukira ziyenera kuchitidwa nthawi yomweyo chitsamba chitataya masamba ake. Chapakatikati, adadulidwa kuti adzutse impso. Wodulidwa amayenera kupangidwa ngakhale, impso yoyamba kuchokera pachimake ndi mtunda wa 2 cm.
Musanabzala, zodula zimasungidwa kwa masiku 30 mufiriji (t = 0 + 5 ° C). Izi zikufulumizitsa ntchito za chitukuko. Pamakona 90 ° iwo amabzala m'nthaka ndi oblique odulidwa, opangidwa pansi pa impso. Ndikofunika kuti musaiwale kuwaza m'mphepete ndi ufa kuti muzu. Chojambula ngati choterechi chitha kupangidwa mu nyumba yobiriwira.
Ndikofunikira kuthirira nthawi zonse. Mutha kupanga canopy kuchokera mufilimu yokutidwa ndi spanbond kuti mupange chinyezi chambiri. Pambuyo pa miyezi iwiri, chotsani kanyumba, ndikugulitsani zodula.
Mukakhala ndi chidziwitso chazambiri chodzala ndi kusamalira mabuluni, mungathe kukolola kwambiri ndikusangalatsa banja lanu ndi chisangalalo choterocho.
