Anthu omwe mumawadziwa kale - peperomia

Zomera zazing'onoting'ono zazing'onozi (komanso zazing'ono kwambiri) zimadziwika kuti zimakonda maluwa kwa nthawi yayitali. Ndipo ngakhale ali patsogolo pa kuchuluka kwa zolengedwa, mwachitsanzo, kuchokera ku mtundu waukulu kwambiri ngati ficus, sanalandirepo kutchuka kotere, sanakhalepo kale mafashoni, komabe, sanatengere chidwi.

Peperomia vulgaris (Peperomia obtusifolia 'variegata')

Kumapeto kwa zaka zana zapitazo, wolima dimba wotchuka wa ku Germany a Max Gesderfer adalemba za peperomia ngati mbewu wamba wamba. Amatha kupezeka pakati pa ogulitsa maluwa ochepa nthawi ya Soviet. Ndipo masiku ano, ngakhale kuli kwakuti chipwirikiti chotuluka chomwe chatithamangitsira kwa zaka khumi zapitazi kuchokera Kumadzulo, akupitilizabe kufunikira.

Zowona, mwa mitundu yopitilira 1,000 yachikhalidwe chamamoseur, palibe zoposa zisanu zomwe zafalikira. Koma, chifukwa cha mawonekedwe osiyanasiyana komanso mawonekedwe aposachedwa a mitundu yatsopano, wokonda izi ali ndi chosankha mu sitolo.

Siliva peperomia (Peperomia argyreia)

Ma peperomies, mosakayikira, ali ndi makhalidwe omwe amawathandiza, ngakhale ndizoyipa za mafashoni, kuti akhale "oyenera". Ndizowoneka bwino, zoyambirira komanso zopanda ulemu. Mitundu yomwe imadziwika mchikhalidwe ndi yaying'ono, ndipo ngakhale mu chipinda chaching'ono mungathe kuwapezera malo.

Zomera zokoma izi, zomwe zimachokera ku banja la tsabola (Piperaceae), ndizofala munkhokwe komanso malo otentha onse, koma mitundu yambiri imachokera ku madera otentha a America. Amakhala ngati mitengo yapadziko lapansi kapena yamtengo wapatali (wokhala pamizere ya mitengo yowola) yokhala ndi maluwa yaying'ono, opanda nondescript, omwe amatengedwa m'miyala yowoneka ngati cob. Kupatula lamulo kumatha kutchedwa Frazier peperomia, kapena Resedium peperomia (Pfraseri, syn. P. resedaeflora) yokhala ndi zoyera, zonunkhira bwino pang'onopang'ono. Koma tikumbukire kuti maluwa amapangika mu masiku ochepa.

Peperomia chisel (Peperomia dolabriformis)

Mwayi waukulu wokongoletsa wa peperomies ndi masamba awo, wandiweyani, wowawasa, ndi gloss, wamitundu ndi mitundu yosiyanasiyana. Zimayambira zimafupikitsidwa ngati zingatheke, kenako chomera chimapanga chitsamba chaching'ono ngati hummock; kapena ndi owonda kwambiri, opanda matupi, okhala nthawi yayitali, wokhala ndi nthambi zambiri, komanso mitundu yokhala ndi masamba owala, ali ndi kutalika kwakutali ndi malo akuluakulu.

Peperomia kuti ikule bwino m'chipinda chimafuna kutentha kwa chaka chonse (mulimonsemo, m'nyengo yozizira - osati yotsika kuposa 18 ° C). Mitundu yokhala ndi masamba obiriwira simalola dzuwa mwachindunji (clusieliforum, cl. Magnolia, cl. Stupid). Mnyumba, amatha kukhala wokhutira ndi mawindo akumpoto, kum'mwera kwa chilimwe kuyenera kwakukulu, kapena nthawi ino mbewu zizichotsedwa m'malo opanda magetsi. Mitundu yosiyanasiyana imadziwonetsera yowala yokha.

Pitped Peperomia (Peperomia puteolata)

Peperomia imathiriridwa pang'ono, kulola gawo lapansi kuti liume, makamaka nthawi yozizira. Kuchuluka chinyezi m'nthaka kumapangitsa kuti mizu ibvomerezenso. Makamaka pankhaniyi ndi mitundu yaying'ono yokhala ndi kufupikitsidwa zimayambira, yokhala ndi mizu yofooka (n. Shriveled, n. Silvery). Pazikhalidwe zamchipinda, amakhalanso ovuta chifukwa amafunikira chinyezi chambiri. Kuthira mchere ndi madzi ofunda ndiwothandiza kwambiri kwa iwo, koma sikuyenera kukhala m'malo ochepa, omwe amakonzedwa ndiopatsa thanzi, otayirira kwambiri, onyowa komanso opumira. Osakaniza amaphatikizidwa ndi dothi lamtundu, humus, peat ndi mchenga wowuma (3: 1: 1: 1). Peperomia amadyetsedwa chaka chonse: nthawi ya masika ndi chilimwe 2 nthawi, nthawi yophukira komanso nthawi yozizira nthawi 1 pamwezi ndi feteleza wopanda mchere uliwonse wokongoletsa masamba amkati (1-1,5 g / l). Amasinthidwa pachaka kumapeto kwa chirimwe kapena chilimwe. Izi ndizofunikira m'malo mwa gawo lapansi mwatsopano, chifukwa mchaka amapangidwa ndi mchere.

Zomera nthawi zambiri zimafalitsika mosiyanasiyana - ndi zodula ndi ana, zomwe mitundu yayikulu siivuta. Mu rosette peperomia yaying'ono, odulidwa masamba ndi petioles amafupikitsidwa 1 cm amatengedwa. Yozika mu wowonjezera kutentha mu gawo lapansi pa kutentha osachepera 20 °.