Paketi yotseka

Chitumbuwa cha pikiniki chopangidwa kuchokera ku zinthu zosavuta komanso zotsika mtengo zogwiritsira ntchito maphikidwe aku French. Kekeyo imadzakhala yonenepa, koma yowutsa mudyo, ndi yabwino kupita nayo pachithunzithunzi kapena panjira - mtanda wake sutha. Sinthani bwino ndi mafayilo! Ndizachidziwikire kuti soseji yophika idzalowe m'malo sosage, koma mutha kusintha mawonekedwe ndikuwonjezera zidutswa za tchizi wolimba, nyama yosankhidwa bwino, tomato owuma.

Keke yotentha yamapikicha imakhala yokoma kwambiri, koma ikazizira, simataya kukoma kwake.

Paketi yotseka

Nthawi zambiri ndimaphika tizakudya tating'onoting'ono pakati pa sabata, chifukwa zimatenga nthawi yochepa kwambiri kuti tikonzekere, ndipo kekeyo "itakhala" mu uvuni, nthawi zonse pamakhala china chilichonse cha mayi wothandiza wanyumba! Zotsatira zakezo ndi kuphika kowoneka bwino - nthawi yochepa, koma zikuwoneka kuti khama kwambiri latha.

Mawonekedwe apamwamba a maaya awa ndi amakona anayi, koma mutha kuphika keke iliyonse.

• Nthawi yophika: mphindi 50
• Ntchito: 7

Zopangira za pie

Mayeso:

• 3 mazira a nkhuku;
• 155 g wa ufa wa tirigu wa premium;
• 45 g wowawasa zonona;
• 35 ml ya mafuta masamba;
• 2 tsp oregano;
• 1 tsp thyme wowuma;
• 1 2 tsp koloko kapena ufa wowotcha;
• mchere.

Chodzaza:

• 350 g masoseji amkaka;
• 120 g atabindikira azitona akuda.
• 2-3 anyezi;
• mchere, masamba mafuta.

Zofunikira pakupanga Pie ya Pikiniki

Njira yopangira mkate wa pikiniki

Mazira a nkhuku, makamaka awa ndi mazira achilengedwe kuchokera ku nkhuku pa msipu waulere, imasanthira mumphika wokuya mtanda ndikuwonjezera mafuta a masamba.

Sakanizani mazira ndi mafuta amasamba ndi whisk, onjezerani wowawasa zonona, ndikusakanizananso ndi zosakaniza zamadzimadzi kuti muzisinthasintha.

Sakanizani mazira a nkhuku ndi mafuta a masamba Onjezani kirimu wowawasa ndikusakaniza kachiwiri Onjezani makeke ophika, mchere ndi zitsamba ku ufa

Phatikizani ufa wa tirigu wa premium ndi koloko kapena ufa wophika, mchere, kuwonjezera zitsamba zouma - oregano ndi thyme.

Thirani zosakaniza zamadzimadzi mu zouma, kna pamoto

Thirani zosakaniza zamadzimadzi mu zouma, kna pamoto. Mtengo wa pie uyu suyenera kupakidwa nthawi yayitali, sakanizani zosakaniza bwino bwino kuti pasakhale masamba.

Onjezani kudzazidwa kwa anyezi wokazinga, soseji ndi azitona

Timadula mitu iwiri yaying'ono kapena itatu ya anyezi bwino komanso mwachangu mu mafuta a masamba mpaka chowonekera, kuwonjezera mchere wambiri, kuziziritsa anyezi okonzeka. Timadula soseji kukhala ma cubes, ma azitona akuda m'mphete. Onjezani kudzazira mbale ndi mtanda, sakanizani bwino.

Ikani mtanda mumphika wophika

Mbale yophika (mu Chinsinsi iyi ndi yautali masentimita 22 x 11) yophimbidwa ndi mafuta. Timafalitsa ufa pa zikopa, zimitsani.

Tip - Nthawi zonse siyani zikopa zazitali m'mphepete mwa mawonekedwe, kwa iwo ndikotheka kukoka keke yomalizidwa.

Kuphika mkate kwa mphindi 35 pa madigiri 175

Timaphika keke kwa mphindi 35 mu uvuni wofunda mpaka madigiri 175.

Mtanda womwe ufa wophika wowonjezeredwa kapena supuni sungamasiyidwe kuti ukhale wonyowa kwa nthawi yayitali (koloko ikuyamba kugwira ntchito, mawonekedwe a thovu), ngati mukuphika keke iyi, yambani kuyatsa uvuni. Pofika nthawi yomwe mumatola mkate, uvuni umayatsidwa kale ndipo pieyo imatha kutumizidwa ku uvuni wotentha.

Chotsani pepalali pa pie ndikuzizira

Timatenga keke yotsala ya piyuni kuchokera ku nkhungu, kuchotsa pepalalo nthawi yomweyo, apo ayi likhala loti limamatira. Tenthetsani chitumbuyo pa waya.