Pie ndi nyama ndi bowa mu uvuni

Pie ndi nyama ndi bowa mu uvuni kuchokera pa mtanda wopanda chotupitsa pa yogati. Kudzazidwa ndikovuta. Koma musachite mantha. Chovuta sichichita kuphedwa, koma mu kuchuluka kwa zosakaniza zosavuta. Inde, pakudzazidwa uku pali mbatata, ndi bowa wokazinga, ndi nkhumba, ndi chimanga chachitini. Mutha kuwonjezera pa mindandanda yazinthu zilizonse zabwino zomwe zimatsalira pang'ono mufiriji - chidutswa cha ham kapena soseji, maolivi, nandolo. Kudzaza kosiyanasiyana kumawongolera.

• Nthawi yophika: 1 ora 30
• Ntchito Zamkatimu: 8

Pie ndi nyama ndi bowa mu uvuni

Zosakaniza zopangira popanga mkate ndi nyama ndi bowa mu uvuni.

Kudzaza makeke:

• 400 g ya nkhumba;
• 100 g wa anyezi wofiyira;
• 100 g ya anyezi oyera;
• 150 g ya champignons;
• 200 g wa mbatata;
• 100 g chimanga chokazinga;
• 30 g wa parsley ndi udzu winawake;
• mchere, mafuta a azitona.

Mayeso:

• 220 ml yoghur;
• 3 mazira
• 35 ml ya mafuta azitona;
• 320 g ufa wa tirigu;
• 8 g wa ufa wophika;
• 5 g wa soda;
• mchere.

Njira yophikira mkate ndi nyama ndi bowa mu uvuni.

Kupanga kudzazidwa. Kutentha mafuta oyenga mumphika, kuponyera anyezi oyera osalala, kumadutsa mpaka pakubala kwa pafupifupi mphindi 6, kenako onjezani opambana osankhidwa bwino. Stew kwa mphindi 5-7, mchere kumapeto. Kenako timasunthira kwa purosesa, kuyatsa njira yamakono, kupera. Yosenda bowa mince Sikuti, ingodulani pang'ono.

Pogaya anyezi wokhazikika ndi bowa mu blender

Dulani nkhumba yayikulu, kuwonjezera mutu wa anyezi wofiira, gulu la masamba obiriwira komanso udzu winawake.

Kuwaza nkhumba, anyezi ndi amadyera

Timadyetsa nyamayo ndi anyezi ndi zitsamba kudzera mu chopukusira nyama kamodzi, mwachangu mu poto wamoto kwambiri kwa mphindi zingapo.

Timasinthira nyamayi kukhala nyama yootcha ndi mwachangu

Wiritsani mbatata mpaka kuphika, knead, mchere kulawa.

Knead mbatata yophika

Kupanga mtanda. Sakanizani yogati yopanda mafuta popanda zowonjezera ndi mazira awiri ndi mchere. Timasiya dzira limodzi kuti mafuta.

Sakanizani yogati ndi dzira

Onjezani ufa wa tirigu, wowawasa wowotchera ndi ufa wowotchera ndi zosakaniza zamadzi. Thirani mafuta a azitona apamwamba.

Onjezani ufa, soda, ufa wophika ndi mafuta a masamba

Knead ufa wokongola wozizira, onjezerani ufa pang'ono ngati pakufunika. Sonkhanani mu com, kusiya kwa mphindi 10-15 m'mbale. Timaphimba mbale ndi thaulo kapena kumangiriza filimuyo kuti mtanda usafukidwe ndi kutumphuka.

Kani mtanda wozizira

Gawani mtanda pakati, falitsani chidutswa cha sentimita imodzi. Tikuyika pepala la zikopa pa pepala lophika, pamenepo - keke lokutidwa.

Pereka ndikuyika ndikuyika ndikuyika

Sakanizani ma champignon okazinga ndi mbatata yosenda, kufalitsa pa keke, kugawa ngakhale wosanjikiza.

Timalimbikitsa kudzazidwa pa mtanda

Kenako timayika nyama yokazinga ya nkhumba yokazinga, timayiyikanso mumiyeso.

Fesani nyama yokazinga pamiphika ndi bowa

Thirani chimanga chachitini mu nyama.

Timatulira mtanda wotsalawo kukhala mozungulira mozungulira keke yoyamba, kuphimba kudzazidwa.

Fesani chimanga ndi kuphimba ndi pepala la mtanda

Timalumikiza m'mbali mwa keke, mkati timapanga dzenje kuti nthunzi ituluke.

Sakanizani dzira ndi mbale, musamenye, ingolumikizani mapuloteni ndi yolk.

Mafuta padziko ndi dzira.

Pakani mtanda pamwamba pa dzira

Nthawi zambiri timadulira mtanda ndi foloko kuti tiwonjezere mpweya wabwino ndikuutumiza ku uvuni wofundidwa mpaka madigiri 170. Kuphika kwa mphindi 35-40.

Timaphika mkate ndi nyama ndi bowa mu uvuni

Payi yokhala ndi nyama ndi bowa mu uvuni imasanduka yokoma komanso yokhutiritsa. Itha kudyetsedwa chakudya chamadzulo ndi chikho cha msuzi wa nyama. Chakudya chokwanira, kuphika chakudya chokoma ndi chisangalalo!