Anyezi ndi chothandiza masamba komanso chofunikira kwambiri, chomwe chimagwiritsidwa ntchito bwino kwambiri osati kuphika ndi mankhwala achikhalidwe, komanso chovala chofunikira kwambiri. Kapangidwe ka zipatso za anyezi ndi njira yothanirana ndi tizirombo tina yomwe imabweretsa zovuta zambiri m'munda ndi mkati zam'munda. Nthawi yomweyo, kwa mbewu ndi feteleza wabwino kwambiri yemwe amathandiza kuwonjezera zokolola.
Zothandiza zimatha anyezi peel
Zamoyo zogwira ntchito komanso michere zomwe ndi gawo la anyezi peel zimakhala ndi zopatsa thanzi, zopatsa mphamvu komanso zophera tizilombo. Izi ndizowona makamaka kwa anyezi ofiira. Mavitamini ambiri, mchere wamchere, carotene, wosakhazikika, izi - zoterezi zimathandiza kwambiri mbewu zambiri zobiriwira komanso momwe nthaka idapangidwira. Mothandizidwa ndi msuzi watsopano, mutha kuchiritsa mizu yazomera kuchokera ku matenda ambiri, imathandizira mapangidwe a mizu, kubwezeretsa matenda odwala komanso kulimbitsa chitetezo chokwanira. Anyezi peel ngati feteleza tithandizanso kukonza nthaka ndi kapangidwe ka nthaka, komanso kuopseza tizilombo toopsa komanso tizirombo tina tosiyanasiyana.
Munda kapena malo m'dziko muno amafesedwa ndikubzala chaka chilichonse ndi masamba ndi zipatso zamabulosi zosiyanasiyana, nthaka ilibe nthawi yopuma. Apa ndipomwe msuzi wa anyezi amabwera kudzapulumutsa, womwe udzakhale chakudya chowonjezera cha mbewu zam'munda ndikuthandizira dothi labwino. Tsabola wokoma, phwetekere, mbatata, zukini, sitiroberi ndi sitiroberi, mbewu zamaluwa zimalandiranso mphamvu kuchokera ku decoctions ndi infusions wa anyezi mankhusu.
Madzi anyezi "ochita zamatsenga" awa angagwiritsidwe ntchito ngati njira yothandizanso kukongoletsa munda ndi nyumba zamkati, zomwe zidayamba kuzimiririka kapena kufalikira kumayamba kumera. Zomera zambiri zobiriwira, zikagwiritsira ntchito panthaka kapena kuthiridwa ndi mankhwala anyezi, zimakhala zamphamvu, zathanzi komanso zamtendere kachiwiri. Zinyalala za anyezi wamba, zomwe zimawonedwa ngati zinyalala zapakhomo tsiku lililonse, zitha kukhala zothandiza kwambiri pa ulimi wamaluwa ndi maluwa. Kugwiritsa ntchito msuzi watsopano (ichi ndi chofunikira!) Mutha kupulumutsa chomera chomwe chikufa.
Kugwiritsa ntchito decoction wa anyezi peel mdziko nyumba ndi munda
Aliyense wokhala mmalimwe ndi wolima m'munda nthawi zambiri amakumana ndi mavuto akamakula masamba ochokera mbande ndikuwongolera tizilombo (panthaka ndi m'malo obisalamo). Pogwiritsa ntchito decoction ya anyezi peel mu infield yanu, mavutowa atha kuthetsedwa. Muyenera kusankha njira yoyenera. Kuthirira kungagwiritsidwe ntchito osati pongofuna "mankhwala", komanso ngati prophylaxis, makamaka mu wowonjezera kutentha.
Msuzi wa mbande
Njirayi imagwiritsidwa ntchito kuteteza mbewu zazing'ono zamasamba ku tizirombo ndi matenda, komanso kuwonjezera zokolola mtsogolo. Mutha kugwiritsa ntchito mankhusu owuma a anyezi ndi decoction wake.
Mukabzala mbande, maula amakulimbikitsidwa kuti uwonjezedwenso m'nthaka pakati pa mbewu ndi tizilombo toononga. Decoction amagwiritsidwa ntchito kupopera masamba oyimira masamba. Zimakhudza bwino nkhaka, zukini, mbatata, kaloti ndi phwetekere, kuyimitsa chikaso cha masamba ndikusintha mikhalidwe yazonse.
Kukonzekera decoction ndikosavuta kwambiri. Anyezi mankhusu ayenera kuti ziume bwino. Idzatenga malita 10 amadzi (chidebe chachikulu) ndi magalasi anayi a mankhusu. Zinyalala za anyezi zimathiridwa m'madzi, kusinthidwa, kuwotchera chithupsa, kenako ndikumazizirira. Kulowetsaku kumakhala kokhutiritsa kwambiri, motero, musanagwiritse ntchito ndikofunikira kuti muchepetse ndi madzi ofunda (muyezo wa 1 mpaka 5).
Kutengeka kwa kangaude ndi kupindika
A decoction omwe adakonzedwa molingana ndi izi Chinsinsi amalimbikitsidwa polimbana ndi matenda oyamba ndi fungus (mwachitsanzo, ndi "mwendo wakuda"), komanso kuwonongedwa kwa mavu ndi nthata za akangaude. Ndikofunikira kutenga mtsuko wa 1 lita imodzi ya mankhusu ndikuwuthira ndi malita awiri a madzi ofunda, ndikusiya maola 48 kuti mulimbikire. Asanagwiritse ntchito, kulowetsedwa kumasefedwa, madzi amawonjezeredwa (kuchuluka kwa kulowetsedwa ndi madzi omwewo) ndi sopo yotsuka yamadzi pang'ono.
Kumwaza kuwaza kumayenera kuchitika katatu konse komanso ndi masiku 6-7.
Kulowetsedwa kuchokera ku nsabwe za m'masamba
Ma nsabwe za m'masamba ndi tizilombo toyambitsa matenda komanso oopsa, zomwe zikulimbana nazo zomwe zimatha kuvulaza mbewu m'nthawi yochepa. Ndikofunikira kuchitapo kanthu mwachangu komanso motsimikiza. Kulowetsedwa mwachangu kukonzekera izi. Pamtsuko wamadzi otentha okwanira lita khumi, muyenera kuwonjezera magalamu 200 a anyezi ndikusiya kuti mukayikidwe m'malo otentha kwa pafupifupi maola 14-15, pambuyo pake yankho lidzakhala logwiritsa ntchito.
Kugwiritsa ntchito anyezi mankhusu azomera zam'mimba
Zikhalidwe zamkati zimathandizanso kuvala zovala zapamwamba za anyezi ndipo, kwakanthawi kochepa mutathirira kapena kupopera mbewu mankhwalawa, zimasandulika "ndikukhala ndi moyo". Msuzi umapereka mbewu zamkati ndi mavitamini, michere yofunika komanso kupewa matenda ndi tizirombo. Zimakhudza bwino kukongoletsa kwa maluwa, kukula kwawo ndi kukula kwathunthu.
Feteleza kuchokera ku anyezi peel tikulimbikitsidwa kuti uzigwiritsa ntchito pamodzi ndi madzi othirira kapena mawonekedwe a spings. Nthawi ndi nthawi, mumafunikira kupopera mbewu osati zokha, komanso pamtunda wapamwamba wa poto wa maluwa.
Kukonzekera decoction ya zinyalala za anyezi sikutenga nthawi yambiri ndi khama. Muyenera kutenga mankhusu akulu angapo ndikuwathira ndi madzi otentha mu kuchuluka kwa malita ndi theka. Kulowetsedwa kumabwera ndi chithupsa ndikumakhalabe pamoto wotsika kwa mphindi 5 mpaka 10. Chidacho chikangophira, mutha kuchigwiritsa ntchito pazomwe mukufuna.
Anyezi ndi chinthu chofunikira kwambiri pakudya kwatsiku ndi tsiku, komwe kumatsalira mankhusu ofunika komanso athanzi. Mphatso zachilengedwe izi, zomwe ambiri amaziona ngati zotayidwa, sizifunikira ndalama zowonjezera komanso nthawi yambiri pokonzekera kulowetsedwa. Ndikosavuta kupulumutsa anyezi peel, yomwe tsiku lililonse imakhalabe ndi mkazi aliyense wapanyumba ataphika. Iyenera kuyanika bwino, ndikuisunga mu thumba la pepala kapena katoni ka nthawi yayitali. Njira yosavuta komanso pafupi yaulere yochotsera tizirombo ndi matenda, komanso kuwonjezera zokolola ndipo mutha kulingalira.
