Kodi mumakonda kugula ma dumplings? Tiyeni tiphunzire kupukutira zokondweretsa kunyumba! Zogulidwa - ndizothandiza, sindikutsutsa: anagula - anaphika - anadya. Mofulumira komanso osavuta - koma osathandiza komanso oopsa. M'masitolo ang'onoang'ono nthawi zambiri amagulitsa zinthu zamtundu uliwonse. Sindikukulangizani kuti mugule zakudya zosavuta. Inde, muyenera kusamala ndikupanga zopanga zopanga tokha, koma chotulukapo chake ndichofunika.
Zowombera KwanyumbaChifukwa:
- mumayika nyama yeniyeni mumakanda amnyumba, osati nyama yokakamizidwa yochokera kukaikira - mutha kudya ndakatuloyi bwinobwino ndikuwapatsa ana;
- ndipo mumayika zodzaza zambiri, osati theka la supuni ya khofi;
- kuphatikiza pamodzi kwa ma dumplings, kenako kudya kwawo kwaubwenzi ndi ntchito yabwino kwa banja lonse kumapeto kwa sabata.
Ma dumplings opanga tokha - ndichachilengedwe, chokoma, chokhutiritsa komanso chosangalatsa. Kuphatikiza apo, amatha kupangidwira tsogolo labwino kwambiri, kenako simudzakhala ndi vuto la chakudya chamadzulo mwachangu: adapeza ndikuphika.
Zothandizira pa Zojambula Zopanga
Mayeso:
- Flour - magalasi awiri;
- Madzi owira - 1 galasi;
- Pini lamchere;
- Mutha kuwonjezera 1 tbsp. mpendadzuwa mafuta kuti pakhale kutheka kwambiri kwa mtanda.
Chodzaza:
- 300-400 g ya nyama yoboola kapena chidutswa cha nyama;
- Anyezi 1;
- 2-3 tbsp madzi (timayang'anira kuchuluka kwa madzi, poganizira kuchuluka kwa nyama yoboola);
- Mchere, tsabola wakuda pansi.
Zopangira zotsalira zopanga tokhaKodi kuphika dumplings zopanga tokha?
Kuphika zokutira
Choyamba, pangani kudzazidwa. Ngati munagula nyama, ipotozeni mu chopukusira nyama. Ng'ombe yabwino, nkhumba, nkhuku. Ngati nyamayo ndiyonda, mutha kuwonjezera mafuta.
Nyama yokonzeka itha kugwiritsidwa ntchito monga momwe kapena kuphatikizidwa ndi chopukusira nyama.
Mchere, tsabola wopaka, kusakaniza ndi anyezi wosenda bwino. Kupanga kudzazidwa kwa yowutsa mudyo, onjezerani madzi pang'ono, mkaka kapena msuzi. Kwa juiciness, mutha kuwonjezera mbatata kapena kabichi, amadyera osankhidwa, opindika mu chopukusira nyama, mpaka mudzaze.
Kuphika mtanda
Timapanga mtanda wa choux wa ma dumplings, osavuta komanso osangalatsa kugwira ntchito: ndikosavuta kusenda, kupindika pang'ono, muzinthu zomalizidwa - osati zokutira komanso zolimba, koma zofatsa, zofewa.
Thirani ufa mu mbale, mchere, kuthira madzi otentha ndikuwotchera pomwepo: choyamba ndi supuni, ndipo ikatentha kwambiri - ndi manja anu. Kani mtanda mpaka yosalala, ikani mbale yodzonkhedwa ndi ufa, kuphimba ndi thaulo kuti isawonongeke.
Timapanga nsabwe
Pali njira ziwiri zokumbira zoponyera zopanga tokha: pamanja ndikugwiritsa ntchito ma dumplings.
1. Kuphika zoponyera zopanga tokha ndi ma dumplings
Tidayala mtanda wokolowekaNgati muli ndi chida chotere pafamuyo, ndiye kuti mutha kumamatira zopitilira zoposa khumi ndi chimodzi mumalowedwe amodzi!
Ikani kudzazidwa pa mtandaFinyani tebulo ndi ufa, gawanani mbali ya mtanda ndikugulika kukhala bwalo lozungulira ndi mainchesi pang'ono kukula kuposa ma dumpl, 1-2 mm. Wocheperako ndi mtanda, amawonda ma dengu, koma samalani - mtanda wochepa thupi kwambiri ungathe kuthyoka.
Ndikosavuta kuchita izi: falitsani pang'ono, sinthani mtanda, mutulutsenso, kufikira mutakula.
Phimbani ndi mtanda wachiwiri wa mtanda ndi yokulungira ndi pini yopukutiraTimayika zozungulira kuchokera pa mtanda pamadontho, ndikumakanikizira pang'ono ndi dzanja lanu kuti mabatani awonekere, ndikuyika nyama yoboola iliyonse. Kenako timatulutsa bwalo lachiwiri kuchokera pa mtanda, kuphimba malowo ndi kuligwiriziza ndi pini yopukutira: choyamba ndi kupsinjika pang'ono (onani momwe ma dumplings amalowera?), Kenako ndikanikizira mwamphamvu kuti ma dumpl akhale olekana. Kenako timatembenuza ma dumplings ndikugwedeza ma dumplboard pa board owazidwa ndi ufa.
Zowonongeka m'maso pamasamba ndizofanana2. Dzanja zoponyera m'manja
Zowotchera - njira yothamanga kwambiri, koma ma dumplings, opangidwa ndi manja, ndi okongola kwambiri (komanso zazikulu!). Kuti apange "ma dumplings opangidwa ndi manja", timakulungiza soseji ndi mulifupi mwake, ngati soseji. Dulani msuzi mzidutswa masentimita 1.5. Timakulungira chidutswa chilichonse kukhala bwalo, ndikuyika kudzazidwa pakati. Ndipo kenako timakonza mwachangu, mpaka mtanda utakhala ndi nthawi yowuma ndipo umatha kujambulidwa.
Pereka chidutswa cha mtanda ndikuyika zodzazaChoyamba, pindani pakati mozungulira ndikulungika m'mbali mwake ngati kutaya. Ndipo kenako timalumikiza "makutu" palimodzi - amatembenuka ma dumplings!
Onjezani ma dumplings ndikumangiriza m'mbaliTimafalitsa ma dumplings m'mizere pa board owazidwa ndi ufa. Mutha kuwatumiza kumalo osungirako mafiriji osungirako - kapena kuphika nthawi yomweyo!
Zowombera Kwanyumba
Tsopano popeza muli ndi zolimba zopanga zopanga tokha, ndi nthawi yoti muphunzire kuphika. Simungangophika dumplings ndikumaphika ndi batala ndi kirimu wowawasa, komanso kuwaphika mu uvuni pansi pa dzira ndi tchizi, kuphika mumiphika ndikuphika msuzi ndi dumplings!
Zingwe zopangidwa ndi manjaNjira yapamwamba yophika dumplings
Zowilikiza m'madzi owira mchere (pafupifupi supuni 1 yamchere mu 2,5 malita a madzi). Kuphika pa kutentha kwapakatikati mpaka kumatuluka, kenako mphindi 5 ndi chithupsa chaching'ono.
Kenako timagwira masiponji okhala ndi supuni yotsekedwa m'mbale kapena pambale, onetsetsani kuti mwayika chidutswa cha batala kuti asamamatirane. Ndipo ngati ndinu katswiri woyesera, mutha kuyesa kusakaniza nsapatozo mu mbale, kuzimwaza ndi zomwezo! Ingowonani kuti chakudya chamadzulo sichikulowera m'khichini!
Zabodza ravioli casserole
500 g wa dumplings; 2 makapu wowawasa zonona; Anyezi 2; 30 g batala ndi 1 tbsp. masamba; 100 g tchizi cholimba; amadyera, zonunkhira.
Njira yosavuta yophikira dumplings osaphika - imathandiza kwambiri ngati mwazimitsa madzi. Mbaleyi ndi yokoma komanso yoyambirira.
Timayika ma dumplings mu wosanjikiza womwe umadzozedwa ndi mafuta a mpendadzuwa. Thirani kirimu wowawasa, wosakanizidwa ndi zonunkhira ndi anyezi, batala-wokazinga mu batala. Kuwaza ndi tchizi yokazinga ndi kuphika kwa mphindi 30 pa 200 ° C.
Msuzi Wopanda Kwawo
Malita 2-2,5 - mbatata 3; 1 karoti; Anyezi 1; 200 g dumplings; Masamba a bay bay, mchere, tsabola, zitsamba.
Wiritsani mawilogalamu a mbatata ndi zozungulira karoti kwa mphindi pafupifupi 15, kenako kutsanulira mavuvu mu poto, anyezi osankhidwa, ndi mchere owira msuziwo. Pamene ma dumplings amatuluka, dikirani mphindi zochepa ndikuwonjezera tsamba la Bay, dill wosankhidwa, parsley. Pambuyo mphindi zina 2, msuzi wokonzeka. Mukatumikira, ikani supuni wowawasa wowawasa ndi chidutswa cha batala aliyense mu mbale.
