Soseji zophikira zamkati sizongokhudza chakudya chofulumira. Iyi ndi njira yachidule yosakira kunyumba. Ndipo polumikiza kulingalira, mutha kupanga mbale yoyambirira, yomwe simachita manyazi kupezera alendo patebulo.
Zophikira zabwino komanso zoyambirira za soseji puff pastry
Mutha kuphika chakudya kuchokera mtanda osiyanasiyana: wokhazikika, yisiti, kuwomba. Lero tikambirana zophika kotsiriza.
Masoseji ozungulira
Alendowo ali pakhomo ndipo mukuganiza kuti muwachitire chiyani? Kenako soseji mu puff pastry ndizapadera kwa inu: choyambirira, chosavuta, chokoma komanso chokwapulidwa. Ndi msuzi wa zonunkhira uzikhala wolondola. Kuphatikiza apo, simudzavutikanso ndi kuphika.
Chifukwa chake, masoseji a 5-6, muyenera kutenga 0,5 kg ya yisiti ya puff, mtanda wokonzekera wopangidwa. Pa msuzi muyenera kutenga 2 tbsp. l uchi, mayonesi, mpiru wokoma ndi 1 tsp. mpiru wa zonunkhira. Mudzafunikiranso mchere, paprika, tsabola ndi viniga wa viniga momwe mungakonde. Ma skewing aatali nawonso amafunikira.
Kuphika:
- Chingwe soseji aliyense pa skewer. Ngati ndi zazitali, ndiye kuti mutha kudula sosejiyo pakati. Pogwiritsa ntchito mpeni, dulani soseji iliyonse mkati mwa skewer, ndikupukuta mosamala.
- Konzani mtanda - thaw, yokulungira ndi kusema n'kupanga. Tambitsani soseji pang'ono pa skewer ndikukulunga ndi mtanda mozungulira pakati pa mawilo. Tandem yomwe inakonzedwerayi imatumizidwa ku uvuni womwe umakhala wotsekedwa mpaka 180 ° C kwa kotala la ola limodzi.
- Pakadali pano, msuziwo umakonzedwa ndikuphatikiza uchi, wowotcha ndi mpiru, mayonesi, ndi mchere m'mbale. viniga ndi paprika.
Masosi okonzedwa okonzeka amayikidwa mbale ndikudya ndi msuzi patebulo.
Pukuta makeke a pasiti
Ichi ndi chophika chachikulu cha chakudya chamadzulo. Imakonzedwa mophweka, zosakaniza zapadera, zolimba kufikira sizimapezeka.
Osawopa kuyesa kudzaza. Powonjezera zina zosakaniza ndi soseji, mutha kupeza zosakaniza zabwino zanu.
Pokonzekera masoseji poyeserera kuchokera pa mtanda-yisiti ufa adzafunika (ma sausage 12): 1 tbsp. shuga, 3-4 tbsp. ufa, uzitsine mchere, womwe umangokulitsa kukoma. Yesetsani yisiti yofikira kuchuluka kwa 11. Ngati mumatenga mwatsopano, muyenera kuyambiranso kulemera kwake. Mudzafunikiranso chikho chachitatu cha mafuta a mpendadzuwa, 1 tbsp. l shuga ndi mazira awiri. Kuti mupereke mtundu wokongola, gwiritsani ntchito yolk ya dzira limodzi, komanso zokongoletsera - nthangala za sesame.
Kuphika:
- Mu chidebe chomwe msuziwo udzakonzedwe, sakanizani zonse zowuma (1 tbsp. Utsi, mchere, shuga, yisiti). Thirani pang'ono pang'ono, koma osatentha mkaka, sakanizani bwino ndikusiyira misa pamalo otentha kwa theka la ola.
- Mukazindikira kuti mtanda wayandikira ndikuwonjezeka ndi 2 times, masamba a masamba ndi mazira omenyedwa amathiramo.
- Pukusani ufa womwe watsala, onjezerani ku misa ndikuwaza pamphindi kwa mphindi 15. Pankhaniyi, muyenera kupeza mtanda wolemera komanso wotanuka.
- Pakulirani mtandawo kukhala woboola komanso kudula mbali zing'onozing'ono molingana ndi kuchuluka kwa masoseji. Soseji iliyonse imakulungidwa kamodzi mu mtanda. Pamwamba bwino mafuta ndi dzira yolk ndi owazidwa nyemba za sesame. Amatumizidwa kukaphika mu uvuni, kutenthedwa mpaka 180 ° C mpaka mtanda utapeza golide wagolide.
Sosi wosanjikiza
Kuchokera mbale monga soseji mu puff pastry mu uvuni, mutha kuphika njira yosangalatsa - keke ya wicker. Muyenera kukhala chete pang'ono, koma musangalala kwambiri ndi zotsatirapo zake. Kuphatikiza apo, ngati mumayimbira ana, maphunzirowo amakhala osangalatsa kwambiri.
Mtanda umatengedwa wokonzeka. Zikhala chiyani - yang'anani pa inu. Itha kuyikika pa yisiti kapena mwatsopano.
Chifukwa chake, pokonzekera mwaluso mumafuna malo ena pafupifupi 16-20 soseji. Chiyeso chomaliza muyenera kutenga pepala limodzi. Tsabola ndi mchere zimafunikanso mwanzeru zanu. Kuchokera pamwambapa, zinthu zophikidwa zimaswedwa ndi mazira:
- Chophika chomaliza chophika chimayenera kuyamba kudulidwa, kenako ndikuyika pepala la zikopa (kapena zophika), ndikukulungani pang'ono ndikucheka m'mizere 3-5 cm.
- "Zosawerengeka" kuzimangira, gawo lililonse losamvetseka limapindika.
- Soseji ziwiri zimayikidwa m'litali pafupi ndi khola pafupi ndi khola ndikuphimbidwa ndi mikwingwirima ya mtanda yopindika.
- Tsopano timapinda ngakhale mabande ndikubwereza. Chifukwa chake, timapitiliza kuyika masoseji ndi kuwamanga mpaka mtanda wonse utadzazidwa.
- Chitani chimodzimodzi ndi mbali yachiwiri ya mayeso.
- Valani bwino mtanda pamwamba ndi dzira yolira, tsabola ndi mchere monga mungafunire. Konzani uvuni ku 200 ° C ndikutumiza "wicker" mkati mwake kwa mphindi 20. Chapamwamba chikasanduka chofiira - kekeyo yakonzeka.
Pie amathanso kudyedwa monga chakudya chosiyana ndi msuzi, kapena msuzi, monga mphodza, bowa. Zidzakhalanso zokoma ndi mbale yam'mbali.
Soseji mu puff pastry - njira yopambana yopambana pa zochitika zilizonse. Kusankha kwakanema, chakudya cham'mana kusukulu, chithandizo mwachangu kwa alendo. Mwa kulumikiza malingaliro, mutha kukonzekera zomwe mungachite. Chifukwa, mwachitsanzo, mutha kuwonjezera mazira, pickles, tchizi ndi zinthu zina.
