Kuphatikiza pa nyengo zoyipa, tizirombo titha kuwononga mbewu. Kuwongolera tizilombo ta Strawberry kumafuna kulowererapo ndi njira zogwira mtima. Choyamba, malingana ndi mawonekedwe a chikhalidwecho, wolima mundawo ndi amene adakhazikika mu tchire la sitiroberi. Mndandanda wa "okhala" otere ndiwopatsa chidwi:
- nthomba;
- weevil;
- kangaude;
- nsabwe za m'masamba;
- nematode;
- tsamba kachilomboka;
- slugs;
- mbalame.
Mlimiyo akangomvetsa chomwe chayambitsa ngozi, atha kupitiliza ndi vuto lake. Chifukwa chaichi, ambiri amagwiritsa ntchito mankhwala ndi mankhwala aliwonse. Kaya njirazi zikuthandizira kapena ayi zimatengera dongosolo lokonzekera bwino lomwe.
Kuyamba kwa Strawberry Tizilombo
Mabulosi onunkhira ndi mankhwala okondweretsa osati anthu okha, komanso tizilombo. Nthawi zambiri zimakhala zazing'ono kwambiri kotero kuti sizingatheke kuzizindikira. Wamaluwa amayamba kunyamula mitu yawo m'masiku ochepa theka la mbewuyo litatsala pang'ono kuwonongeka. Pankhaniyi, muyenera kuzolowera tizirombo tanu tating'onoting'ono tating'ono.
Zingwe zopachika pamtengo zidzakhala mlendo woyamba
Mimbulu yakunyumba idakhala ndi dzina lolemekezeka chifukwa chakudya. Amakhala ndi chisangalalo chenicheni pakudya banja lopachikidwa:
- kabichi;
- radish;
- radish;
- nsapato;
- ma turnips;
- rutabaga.
M'munda momwe adakuliramo omwe nthamba imakonda kupezeka. Patsamba la sitiroberi, lomwe limadzalidwa pafupi ndi bedi, kachilomboka kamakhala nthawi yomweyo. Malangizo osavuta amathandizira kuthana ndi adani ake:
- Chetetsani malo pafupipafupi, chifukwa tizilombo sololera malo okhala chinyezi.
- Zomera zobwezeretsanso pafupi ndi chikhalidwe. Zofukiza za cilantro, marigold, adyo, katsabola, anyezi, phwetekere, marigold ndi mbatata zimachita chidwi kwambiri ndi majeremusi.
- Nthawi ndi nthawi mungu umayenda tchire ndi ma spogings okhala ndi phulusa lamatabwa, lomwe limatha kusakanikirana ndi ufa wa fodya, laimu kapena fumbi lamsewu. Zophatikizira zimatengedwa zofanana.
- Ikani misampha. Phatikizani zidutswa za nsalu ndi mafuta a makina (makamaka ogwiritsidwa ntchito), ndikufalikira m'mphepete mwa ikamatera 4 mita.
Chachikulu kwambiri, nthenga zimakonda kudya zakudya zazing'ono. Mphutsi zake zimadzuka kumapeto kwa + 15 ° C. Alangizidwa kuti amenyane nawo osazengereza, apo ayi patatha masiku awiri atatu masamba adzasanduka lamba wopangidwa bwino.
Zotsatira zabwino zimatsimikizika mukamagwiritsa ntchito mankhwala. 
Kuwaza ndi mankhwala ophera tizirombo timachitika madzulo okha. Pakadali pano, kafadala amakhala pamasamba.
Wachiwiri njonda - akangaude
Tizilombo ta ku Arachnid tapeza kutchuka padziko lonse lapansi chifukwa cha "chikhalidwe chake". Nthawi zambiri kuthana ndi osalankhula kumakhala kovuta kwambiri. Zikaoneka kuti watha, abwereranso. Dziwani kupezeka kwake kungathandize kuwona masamba, omwe akusintha. Nthawi zambiri amakhala:
- khalani mokakamiza;
- kutembenukira chikasu;
- opotozedwa;
- khazikika;
- kugwa.
Mankhwala "Kaisara" wa sitiroberi ndi oyenera kwambiri. Zomwe zimapangika zimayambitsa ziwopsezo zamisempha yazitsulo. Kupopera mbewu mankhwalawa kwa masamba kumachitika madzulo kapena m'mawa. Kutentha kwa mpweya kuyenera kukhala pakati pa 15-20 ° C. Chidacho chimatha kuphatikizidwa ndi zinthu zina, kupatula alkali.
Zipatso zomwezi zimapangidwa bwino ndipo zimawuma msanga. Zizindikiro zimatha kuonedwa mu nthawi ya masika komanso mukakolola. Amatenga mbewu kudzera mbande kapena zida zogwirira ntchito. Moyo wawo wogwira ntchito umapangidwa ndi nyengo yanyontho (80%) ndi nyengo yotentha (20-25 ° C). Zikatero, wosamalira mundawo amakumana ndi funso loti athane ndi zitsamba kuchokera ku nkhupakupa. Omwe sakonda kuyesa kugwiritsa ntchito mankhwala mosangalala:
- "Fitoverm."
- Vermitek.
- Yankho.
Komabe, zinthu zomwe zimalumikizana m'matumbo momwe zimapangidwira sizitha kuwononga mazira omwe mayiyo amaikidwa. Pachifukwa ichi, kupopera mbewu mankhwalawa kumachitika mobwerezabwereza masiku 14 aliwonse. Nthawi yomweyo, alimi agwiritsa ntchito bwino njira zina.
Ngati nkhupakupa imakhudza zoposa 70% chitsamba, ndiye kuti njira yabwino kwambiri yolimira tizirombo ta sitiroberi ndi kuchotsa masamba omwe ali ndi kachilombo. Ndikofunika kutchetchera ndikumunyowetsa nthaka bwino.
Kenako, yambani kuvala mwadongosolo. Zotsatira zake, chikhalidwecho chidzakhala ndi nthawi yopangidwanso chisanu woyamba.
Njira Na. 1
Ambiri amagwiritsa ntchito tincture kuchokera ku anyezi peel kapena adyo yophika ya adyo. Zophatikiza (200 g zopangira):
- kutsanulira malita 10 amadzi;
- kunena mpaka masiku 5;
- sakanizani;
- Zosefera;
- kupopera matewera.
Njira yokhazikikayo ndi yotsekereza. 
Njira ina yodziwira yolimbana ndi tizirombo ta sitiroberi ndi kupopera mbewu mankhwalawa ndi yankho lotentha la potaziyamu permanganate.
Ngakhale kanjira amaphunzirapo kubzala mbewu zomwe zikupangitsa kuti zikhale zokolola. Izi ndi monga: lavender, tansy, rosemary, catnip ndi Dalmatia chamomile. Masamba awo amapanga mutu wotsekemera womwe ungasokoneze nkhupakupa.
Njira Na. 2
Kuchita izi sikuti ndikutsimikiza kuti tichotse tizilombo "tosavomerezeka". Chifukwa chake, mankhwala opha tizilombo amphamvu kwambiri a sitiroberi amagwiritsidwa ntchito. Izi zikuphatikiza:
- "Karbofos". Ndi yankho (mu ndowa 10-lita, kuchepetsa 3 tbsp. L Mankhwala), tikulimbikitsidwa kulima nthaka atangotola zipatso. Njirayi imagwiritsidwa ntchito pa kutentha pamwamba + 25 ° C, kuyesera kuti ipukutse masamba ake mokwanira.
- Chloroethanol. Ikani ntchito pokonza masamba achichepere. Kwa dera la 100 m², mudzafunika malita 10 a madzi ndi 15/30 ml ya mankhwalawa.
- "Karote Zeon". Gwiritsani ntchito mukangophukira kumene. Kuti mukonzekere yankho, tengani 5 ml ya tizirombo tomwe timasungunula 10 malita amadzi. Izi ndi zokwanira kubzala 100 m².
Limbitsani izi zikuthandizani kugwiritsa ntchito ukadaulo wapadera. Mpaka 2 malita a ndalama amawonjezeredwa pa 1 m². Kutsirira kuyenera kukhala kochuluka momwe kungathekere. 
Pambuyo pake, bedi limakutidwa ndi nsalu yosavomerezeka kwa maola awiri.
Chithandizo chimodzi chokha cha sitiroberi ndi Nitrofen chikuchitika mu Marichi / Epulo kapena kumapeto kwa nthawi yophukira (kwa 10 l ofunda amadzimadzi 150 g a phala). Yankho limalimbikitsidwanso kulima dothi. Wothandizila mankhwala wamphamvu samathandizira tizirombo tulo tomwe timakhala kuti timagona nthawi yozizira.
Mayi aphid
Malo omwe mumakonda kwambiri mphutsi zobiriwira zakuda ndi kumbuyo kwa tsamba. Amakonda makamaka mbande zazing'ono zomwe amazigwirira ntchito. Zotsatira zake, zikumera zimakutidwa ndi chimtengo, koma osati:
- Masamba amanjenjemera ndipo amawuma;
- masamba osakhalabe osagwirizana;
- zipatso zimasiya kukula.
Zithunzi za nsabwe za m'masamba zopangidwa ndi ma juzi zimawonetsa izi. Kugwiritsa ntchito mankhwala ophera tizilombo, "Fitoferm", "Actara" kapena "Fufanon" kuyenera kuphatikizidwa ndi zochepa kwambiri. Izi zisanachitike, amagwiritsa ntchito molakwika izi:
- Masamba a tomato. Amakonzedwa motere: 0,5 l ya madzi otentha otsekemera amadyera (makapu awiri) ndikuyimirira kwa maola angapo.
- Kulowetsedwa kwa tsabola wotentha. Tsabola wa tsabola wa pansi wothiriridwa amathiridwa ndi malita 4 a madzi. Onjezerani madontho 6 a sopo. Kuumirira maola 8, kenako osasefedwa.
- Adyo wosankhidwa. Masamba asanu aphwanya. Onjezerani iwo theka la tbsp. l mafuta, 500 ml ya madzi ndi sopo wamadzi (1 tsp). Izi ndi zomwe masamba a sitiroberi nthawi zambiri amathiridwa ndi tizirombo.
- Fodya decoction. Chidebe chamadzimadzi (10 l) chimawonjezedwa ndi masamba owuma (400 g). Chokani tsiku limodzi. Pambuyo pake amawira kwa maola awiri, zosefera ndikupanga voliyumu yosowa.
- Yankho la sopo. Kwa theka la madzi, tengani supuni ya sopo wamadzi kapena zokutira.
Zophika zophika zimasungidwa pamalo abwino. Glassware yasankhidwa galasi, ndikofunikira kuti imasindikizidwa.
Tizilomboti tokongola kwambiri
Chimbalangondo, chomwe chili ndi kukula kwa mamilimita 3-4, chimakhala chikasu, ngakhale chofiirira pang'ono, chimakhala ndi chakudya chosazolowereka. Imatafuna thupi / chimake cha masamba, kusiya filimu yokha, komanso mitsempha yoluma. Mphutsi zake zomwe zimatuluka mazirawo patatha masiku 14 zimayikidwa kumbuyo kwa msipu kapena kwa petioles.
"Zisumbu" zazing'ono pamtunda zikuwonetsa kupezeka kwa kachilomboka. Chifukwa cha kusokonezedwa koteroko, chikhalidwecho chimachoka mwachangu ndikusowa. Chifukwa chake, muyenera kutsatira izi:
- kasupe (musanataye maluwa) kapena kumapeto kwa nyengo, gwiritsani ntchito mankhwala ophera tizilombo ("Karbofos" kapena "Karate");
- pambuyo pa tchalitchi cha zipatso, bwino ndi kumasula dothi;
- utsi kubzala ndi zonunkhira decoctions wa chowawa kapena dandelion / adyo;
- M'mwezi wa Marichi, pindani mayendedwe ndi fumbi la fodya (ngati mutachita izi pambuyo pake, zipatsozo zimayamba kununkhira ndikukhala zowawa) kapena phulusa.
Wamaluwa agwiritsa ntchito bwino Antichrush kwa sitiroberi. Kuti mupange maekala 0,2, muyenera kuchepetsa 10 ml ya mankhwalawa malita 5 a madzi. Njira yothetsera vutoli imagwiritsidwa ntchito mosasunthika, kuthirira bedi la mundawo. Ikani izi kamodzi pachaka.
Ndikofunika kukumbukira kuti kubzala kwa potentilla pafupi ndi munda kumakopa kachilomboka. Uwu ndi mankhwala omwe amawakonda kwambiri. Mwa zina, ndikofunikira kusintha mulch. Pupae wa kafadala nthawi zambiri amakhala pachikuto ichi.
Popeza malingaliro ali pamwambawa, kuwongolera tizirombo ta sitiroberi kumabweretsa zotsatira zoyembekezeka. Zotsatira zake, banjali lidzatha kutola zokolola zapamwamba, ndipo koposa zonse, sangalalani ndi zipatso zabwino za zipatso zam'munda.
