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Kodi kubzala maluwa ndi momwe angasamalire?

Ndinaganiza zokabzala m'munda wanga wa duwa ndipo ndinapeza maluwa angapo olima, sindikudziwa momwe angakulire. Ndiuzeni komwe kuli ndibwino kubzala maluwa oluka ndi momwe mungawasamalire kuti tikule zitsamba zokongola zokongola?

Kuyika maluwa ndikofunikira kwambiri pakupanga kutalika kwa malo. Zingwe ndi maluwa omwe amakongoletsedwa ndi maluwa amtunduwu amawoneka bwino.

Koma kuti duwa loluka lizikongoletsa malowa ndi mawonekedwe ake, muyenera kudziwa mawonekedwe a kubzala kwake ndikuwasamalira moyenera. Kupatula apo, zolakwitsa zomwe zimapangidwa posamalira sizingawononge mawonekedwe a chitsamba, komanso zimatha kupha. Chifukwa chake, ngati mmera wa duwa wagulidwa kale, funso loyamba ndi kuti mudzalitse bwanji ndi momwe mungasamalire kuluka kwakutsogolo mtsogolo.

Zomera zobzala maluwa: nthawi ndi malo obzala

Ndiye kuti tchire tating'ono tili ndi nthawi yokwanira kukhazikika m'malo atsopano ndikukula mphamvu isanayambike chisanu choyamba, nthawi yabwino kwambiri yobzala idzakhala kumapeto kwa masika.

Mukamasankha malo okumbika duwa, muyenera kutsatira malamulo awiri:

  • osiyanasiyana sakonda kukonzekera;
  • Duwa lotere limakonda dzuwa, koma likuwopa kuwala kwa dzuwa.

Simungabzale kudzala pakona ya nyumbayo, pomwe zolembedwa ndizomwe zimachitika kawirikawiri.

Malo obzala duwa amayenera kukhala mumthunzi kwa maola osachepera awiri kapena atatu tsiku lililonse, apo ayi mbewuyo imawotchedwa ndipo mafowo atha. Ndipo m'chigawo chamdima kwambiri, chitsamba chimamera pang'onopang'ono ndipo chimaphukira bwino.

Podzala, tchire zingapo pakati pawo zimayenera kuyatsidwa 1 mita, mtunda pakati pa mizere uyenera kukulitsidwa mpaka mita 2. Komanso, musabzale pafupi kwambiri ndi khoma, muyenera kubwerera mtunda wa 50 cm.

Kukonzekera dothi musanadzalemo duwa

Olima maluwa alangizidwa kuti akonzekeretse dothi masabata angapo asanabzale rosi. Kuti muchite izi, kukumba malo osankhidwa pamalowo, manyowa nthaka ndi peat, laimu ndi humus. Kukumba dzenje 50 cm kuya ndi 50 cm mulifupi.

Musanabzalire mmera, ndikofunikira kudula mizu ndikutulutsa ndi secateurs, ndikusiya masentimita 30, ndikuchiza malo omwe mabala ali ndi mund var.

Sakanizani lapansi kuchokera kudzenje ndi manyowa (makamaka mullein) ndikudzaza ndi chitsamba chaching'ono.

Kukwera Zofunikira Zake

Kusamalira kukwera kumeneku kumaphatikizapo izi:

  1. Kuthirira. Ndikokwanira kuthirira duwa kamodzi pa sabata, chitsamba chimalekerera chilimwe chokwanira bwino, koma chimakonda chinyezi.
  2. Mavalidwe apamwamba. Maluwa ndi umuna ndi manyowa, organic ndi mchere feteleza.
  3. Kuchitira panthawi yake matenda. Ngati masamba adakutidwa ndi mawanga oyera (powdery mildew), chitsamba chizichira kawiri (ndikupumira) ndi madzi a Bordeaux. Pamene mawanga a bulauni (khansa ya cortical) amawonekera pamabowo, amafunikira kudula, kutenga mbali ya mphukira yathanzi, ndikuwotcha.
  4. Kudulira. Ndikubwera kwa masika, dulani nthambi zouma ndi zofooka pachitsamba, ndipo chilimwe kudula maluwa komwe kwazimiririka.
  5. Pogona nyengo yachisanu. Amayamba kuchita pokhapokha kutentha kuzizira mpaka madigiri 5 pansi pa ziro. Kuti muchite izi, kulumikiza nthambi, chotsani mphukira pachithandizo ndikuyika masamba, ndikuphimba ndi filimu pamwamba.

Mukasamalira bwino duwa loluka, maluwa obiriwira amatha kusiririka koposa chaka chimodzi.