Mundawo

Biringanya - kukula

Kugonjetsedwa kwa Eggplant ku Europe kunayamba m'zaka za zana la 16. Ndipo kuyambira pamenepo asintha zinthu zambiri. Obereketsa adayesa ndipo akuyesera, kukulitsa kukula kwa biringanya, kuchepetsa nthawi yakucha kwake. Chaka chilichonse timapatsidwa mitundu yambiri ya izo.

Biringanya (Aubergine)

Njira zazikulu zomwe zingakhale zosangalatsa kwa wamaluwa:

  • Nthawi yakucha kuchokera ku mbande mpaka kukhwima mwaukadaulo
    • kupsa koyambirira - mpaka masiku 110,
    • nyengo yapakatikati - mpaka masiku 130,
    • kucha mochedwa - koposa masiku 130,
  • Unyinji wa fetal
  • Mapangidwe a tsinde
    • wokhala pansi
    • kukula kwapakatikati
    • wamphamvu

Ndidzapereka mitundu yomwe ndimakonda kwambiri, komanso mitundu yomwe ilandila zabwino kuchokera kwa wamaluwa - wamaluwa.

Biringanya (Aubergine)

Gundani mphumiZosiyanasiyana zakucha zazitali ndi zipatso zambiri (nthawi yakukula kwaumisiri masiku 140-150), Yoyenera kulimidwa poyera komanso malo obiriwira. Zomera ndizochepa, tchire. Zipatso ndi zazikuru, m'lifupi, zooneka ngati peyala, zakuda bii, kutalika kwa 16-19 masentimita, masekeli mpaka 1 kg. Guwa ndi loyipa, loyera, lopanda kuwawa. Zomera zimabala bwino ngakhale pamavuto.

Daimondi - Mitundu yakucha yapakati. Nthawi yochokera kubzala mpaka kukolola masiku 109-149. Mtengowo ndi wopindika, kutalika pafupifupi - masentimita 45-56. Zipatsozo ndi zodalirana, kutalika kwa 14 mpaka 17 cm, kutalika kwa masentimita 6 mpaka 6. Mtundu wa chipatso mu kupsinjika kwaukadaulo ndi wakuda bii, wakuda bii - wa bulauni. Pamwamba pake ndi gloss. Kuchuluka kwa mwana wosabadwa ndi 100-164 g, zamkati ndi zobiriwira, zowonda, zopanda kuwawa. Imakhala ndi nthawi yoyambira komanso yosangalatsa.

Wamunthu wakuda wokongola - Mitundu yakucha yayitali, nthawi ya kukhwima kwaukadaulo masiku 135-150, zachuluka zipatso. Zipatso ndizazikulu, zokulirapo, zokhala ngati peyala, yakuda bii, masekeli 700-900 g. Guwa ndi loyipa, loyera, lopanda kuwawa. Zomera zimabala bwino ngakhale pamavuto.

Biringanya (Aubergine)

Ping pong - Mitundu yakucha yapakati (Masiku 110-115 kuchokera kufesa mpaka kukhazikitsidwa kwa zipatso), wamtali (60-70 cm), wosakanizidwa wopanga, wopangidwira kuti azikulira m'malo obisalamo mafilimu komanso malo otseguka. Mtengowo umapanga mazira ambiri, ndipo zipatsozo zikapsa, zimawoneka zokongoletsa kwambiri. Zipatso zimafanana ndi masentimita, kutalika kwa 5-6 masentimita, 4-6 masentimita. Kupanga zipatso zazing'ono zambiri masekeli 50-70 g. Mtundu woyeramatte pamwamba. Guwa limakhala laling'ono kakang'ono, loyera pobiriwira, lokoma kununkhira bwino.

Chinjoka - Mitundu yakucha yoyamba (Nthawi kuyambira kubzala mpaka kukolola masiku 100-120). Amapangidwa kuti azikulira m'malo obisalamo mabedi komanso m'malo oyala. Tchire lalitali 70-100 cm. Zipatso zooneka ngati peyala. Mtundu ndi utoto wakuda. Kulemera 200-300 g. Kutalika kwake ndi masentimita 17 mpaka 21. Dentimita ndi 8-9 masentimita. Imakhazikika motsutsana ndi matenda.

Biringanya (Aubergine)

Carlson - Mitundu yoyambirira kucha ndi zipatso zambiri (amatanthauza kukhwima mwaukadaulo - masiku 72-75). Zapangidwa kuti zikule mnyumba zosungira malo okhala komanso pansi pa filimu. Chomera sichili pamtunda wa masentimita 60-65. Zipatso ndizokulungidwa, 15 cm mulifupi, utoto wofiirira, wokhala ndi malo owala bwino. masekeli 250-350 g. Guwa ndi loyipa, loyera ngati chikasu, lopanda kuwawa.

Ndipo mungapangire mitundu yanji?