Yoshta

Yoshta ndi wosakanizidwa wa jamu wamba, jamu wazomera ndi wakuda currant. Dzinali la Josta lidapangidwa kuchokera ku zigawo ziwiri zoyambirira za Chijeremani, dzina lake Johannisbeere - kutanthauza "currant" ndi Stachelbeere - "jamu". Maonekedwe a chitsambachi adachitika mzaka makumi asanu ndi awiri zapitazi, mlengi wake ndi Rudolf Bauer - woweta waku Germany. Adagwira ntchito yopanga yoshta yoposa chaka chimodzi. Ndipo mu 1989 kokha, wosakanizidwa uwu adakonzekera kupanga mafakitale. Ku Russia, yoshta ikungowonedwa, koma ku Western Europe ndiwotchuka kwambiri.

Mawonekedwe a Yoshta Hybrid

Yoshta wosakanizidwa ndi chitsamba champhamvu kwambiri. Kutalika kwa tsinde la osapezekawa kuli pafupifupi masentimita 150 ndi zina zambiri. Kuzama kwa mizu yake ndi pafupifupi 0.3-0.4 m. Ngakhale kugwiritsidwa ntchito kwa gooseberries popanga yoshta, ilibe ma spikes. Korona m'mimba mwake amafika masentimita 150-200. Masamba akuluakulu obiriwira obiriwira obiriwira ali ofanana mawonekedwe a currant masamba, komabe, alibe fungo. Udzu sugwa kuchokera pachomera mpaka nthawi yozizira. Maluwa ndi akulu akulu. Zipatso za asidi okoma zimakhala ndi mtundu wakuda wokhala ndi mtundu wa violet hue, ndizofanana ndi ma cherries. Zipatso zimasonkhanitsidwa mu burashi wa zidutswa za 3-5. Monga lamulo, zipatso zimayamba pomwe mbewuyo ili ndi zaka 2.

Chomera cholimba choterocho nthawi yachisanu chimaletsa tizirombo ndi matenda. Imatha kukhala zaka 20-30. Achibale a haibridi samangokhala curants wakuda ndi gooseberries, komanso oyera currants ndi ofiira cur cur.

Yoshta akufika panja

Nthawi yobzala

Yoshta iyenera kubzalidwa malo osaphulika kasupe isanayambike kapena masabata oyamba a malimwe. Podzala, sankhani malo abwino, pomwe dothi liyenera kukhala ndi zofunikira. Ambiri wamaluwa ali ndi chitsimikizo kuti ma jamu kapena ma curants ayenera kukula pafupi ndi chitsamba cha yoshta, chifukwa pali lingaliro kuti pokhapokha ngati msatsi wosakanizidwa umatha kubereka bwino.

Mukamasankha mbande mu nazale, kupenda bwino mizu yawo kuyenera kupangidwa. Chonde dziwani kuti ayenera kukhala wathanzi komanso wamphamvu. Ngati mizu yake yapanikizika ndi youma, ndiye kuti kutalika sikokwanira kuti mizu isazike mizu. Mtundu wa "mtengo wakunja" kwa khunguyo uyenera kukhala wobiriwira, ngati utapakidwa utoto, ndiye kuti mmera ukhoza kukhala utafa. Ngati mmera udagulidwa m'dzinja, ndiye musanabzale poyera, ndikofunikira kuti muswe masamba onsewo popanda kuwononga masamba. Dulani mizu yonse youma ndi yowola, ndikudula zotsalazo pang'ono. Ngati mizu ikuwoneka kuti yatopa kapena youma, ndiye kuti iyenera kuyikidwa mumtsuko wamadzi kwa maola 24.

Yoshta ankafika kumapeto

Dzenje lozimitsa liyenera kukhala lalikulu kotero kuti mizu imakwanira momasuka, ndipo malo akadalipo. Chifukwa chake, kukula kwake kwa dzenjelo ndi mamita 0.5x0.5x0.5. Kukonzekera kwa dzenje kuyenera kuchitidwa mu kugwa. Mtunda pakati pa tchire uyenera kukhala pafupifupi masentimita 150-200. Mukamapanga linga, mtunda pakati pa mbewu uyenera kuchoka pa 0.4 mpaka 0,5 mita.

Thirani ½ ndowa ya kompositi kapena humus, magalamu 100 a superphosphate, 0,5 malita a phulusa la nkhuni ndi dothi laling'ono kuchokera chonyowa chopanda chonde. Sakanizani zonse bwino. Ndi kusakaniza uku, 1/3 ya dzenje iyenera kudzazidwa. Kenako, theka la dzenjelo limadzazidwa ndi dothi lazakudya zomwe zimatengedwa kuchokera kumtunda wapamwamba. Mapeto ake, malita 10 amadzi ayenera kuthiramo.

Munthawi yachisanu, nthaka idzakhala ndi nthawi yokwanira ndikukhala bwino. Pomalizira, pansi pa dzenje muyenera kumasulidwa pang'ono, kenako mmera umayikidwa pakati. Mizu ikatha kuwongoledwa mosamala, dzenjelo liyenera kudzazidwa ndi dothi lomanga thupi kuchokera panthaka yabwino. Dzimbalo lifunika kudzazidwa pang'onopang'ono, pomwe likugwedeza mmera mwanjira kuti zithetse zonse zomasuka m'nthaka. Pamwamba pa thunthu lozungulira chomera chobzaliracho chiyenera kukhala chophatikizika pang'ono. Malita 10 amadzi amathiridwa pansi pa chitsamba. Dothi likauma pang'ono, nthaka yake iyenera kuphimbidwa ndi mulch (humus, udzu, udzu, peat kapena udzu), pomwe makulidwe amtunduwo amatha kusiyanasiyana kuchokera masentimita 5 mpaka 10. Kenako muyenera kudulira mbewuyo, osasiya kupitilira 2 kapena 3 masamba pa phesi lililonse.

Yophukira

Njira yodzala yoshta poyera m'dzinja ndiyofanana ndi masika. Komabe, pankhaniyi, dzenje kuti ikamatayiridwe liyenera kukonzedwa theka la mwezi lisanachitike.

Yoshta amasamalira m'munda

Kukula yoshta, ngati blackcurrant, ndikosavuta. Nthawi yomweyo, kusamalira wosakanizidwa wotere ndikosavuta kuyerekeza ndi gooseberries, chifukwa ilibe minga. Zomwe mukufunikira ndikumatula panthaka pa thunthu, kuchotsa udzu, chakudya ndi madzi, komanso kuteteza mbewu ku matenda ndi tizilombo toononga.

Mu Epulo, muyenera kulima malowa kwa nthawi yoyamba munyengo. Poterepa, pansi pa bwalo la thunthu lamasulidwa mpaka masentimita 4 mpaka 6, ndipo nthaka pakati pa mizereyi imayambira 8 mpaka 10 cm. Mumasule nthaka 1 nthawi 15 masiku. Kuti muchepetse kumasulira, kuthirira ndi kudulira, muyenera kungodzaza chiwembucho ndi mulch. Mulching imathandizanso kuti pakhale nyengo zabwino zakukula ndi thanzi la yoshta. Ndikulimbikitsidwa kuti mulch malowa ndi peat kapena humus. Onetsetsani kuti kumtunda kwa thunthu limakhala lonyowa pang'ono komanso lotayirira. Ngati namsongole akuwonekera, achotseni pamalowo.

Kufufuza kwa Yoshta

Zomera zotere ziyenera kutetezedwa ku matenda osiyanasiyana ndi tizirombo. Kuti muchite izi, muyenera kuchita mwadongosolo chithandizo cha mbewuyo chaka chilichonse kupewa. Chifukwa chake, chithandizo cha chitsamba chimachitika mu nthawi ya masika masamba asanatseguke ndi kugwa, pomwe masamba onse agwa, ndipo nthawi yopuma imayamba. Pakukonza pogwiritsa ntchito yankho la mkuwa wa sulfate (1%), Bordeaux osakaniza (1%), Nitrafen (1%) kapena urea (7%). Mukamagwiritsa ntchito urea, simudzateteza yoshte ku matenda ndi tizilombo tina tambiri, komanso tidyetsedwe ndi nayitrogeni. Makonzedwe akuyenera kuchitika pokhapokha kutentha kwa mpweya mumsewu kuli osachepera 5 madigiri.

Momwe mungamwere

Ndikofunikira kuthirira shrub mwadongosolo, ndikugwiritsa ntchito madzi okwanira. Ngati mbewuyo ilibe chinyezi, izi zimatha kuchedwetsa kukula ndi kukula kwake. Pamenepa, ndikofunikira kuwonetsetsa kuti nthawi yonse yonse yazungulira thunthu limakhala lonyowa. Pa ulimi wothirira, nthaka imayenera kunyowa kuti ifike pamtunda wa 0.3-0.4 m, ndipokhapokha pomwe mizu yopanga mizu ili. Pafupifupi, ndowa ziwiri zamadzi zimatengedwa pa mita imodzi ya nthaka nthawi yothirira.

Yoshta amamwe madzi m'mawa kapena madzulo, dzuwa likalowa. Ogwira ntchito zamaluwa aluso amalangiza kupanga zitsamba zosaya (pafupifupi ma sentimita 10-15) kuzungulira tchire, lomwe liyenera kukhala mainchesi 30 mpaka 40 kutalika kwa korona. Ndi m'mipanda iyi momwe mumafunikira kuthira madzi nthawi yothirira. Kunja kwa poyambilira, muyenera kupanga zopumira kuchokera pansi, zomwe zimayenera kutalika masentimita 15. Nyengo, kuchuluka kwa chinyezi m'nthaka, ndipo ngati m'deralo mulikumizidwa kumakhudzidwa ndi momwe zimafunikira kuthirira shrub.

Kudyetsa Yoshta

Ndikofunikira kuphimba bwalo loyandikira la yoshta ndi mulch (humus kapena peat). Kuchuluka kwa mulch pa chitsamba chimodzi kuyenera kukhala pafupifupi 20 kilogalamu, izi zongogwiritsa ntchito popewa kufinya komanso nthaka chifukwa cha kufinya, komanso kukhala gwero lazinthu zotetezeka pachitsamba.

Mpaka wazaka zitatu, chitsamba chamnyengo chimafunikira feteleza wochulukirapo monga 20 magalamu a potaziyamu sodium ndi 30 mpaka 40 magalamu a superphosphate pa 1 lalikulu mita. Mbewuyo itatha zaka 4, kuchuluka kwa feteleza wa phosphate kuyenera kuchepetsedwa mpaka 25-30 magalamu, ndipo feteleza wa potashi uyenera kukulitsidwa mpaka magalamu 25 pa mita imodzi.

Mu yophukira, pansi pa chitsamba chilichonse, muyenera kutsanulira phulusa lamatabwa, lomwe limatengedwa voliyumu ya 500 ml.

Kupukutira

Muyenera kudula yoshta kasupe nthawi yophukira isanayambe, komanso kugwa kumapeto kwa tsamba.

Kudulira kwa Yoshta kumapeto kwa kasupe

Chapakatikati, chomeracho chimafunikira kudulira mwaukhondo, chifukwa muyenera kudula zitsulo zonse zovulazidwa ndi matenda. Mphukira zomwe zadwala chisanu ziyenera kufupikitsidwa kuti zikhale bwino. Tchire silifuna kudulira. Mu chomera chachikulire, kufupikitsa nthambi zisanu ndi ziwiri kapena zisanu ndi zitatu zikuyenera kuchitika, pomwe masamba 6 akhalebe pazigawo.

Kupukutira kudulira

Mu nthawi yophukira, masamba onse atagwa pachitsamba, ndipo nthawi yotsika ikayamba ku chomera ichocho, muyenera kuchita kudulira mwaukhondo. Kuti muchite izi, chotsani tsinde lonse lomwe likuvulazidwa ndikuyambukiridwa ndi glasshouse, komanso omwe amathandizira kutukutira chitsamba. Nthambi zotsalira za thanzi ziyenera kufupikitsidwa ndi 1/3.

Kuswana kwa Yoshta

Pofalitsa yoshta, komanso blackcurrant, wamaluwa amagwiritsa ntchito njira zamasamba, izi: kudula, kugawa komanso kugawa chitsamba.

Kufalitsa kwa Yoshta pogawa chitsamba

Kugawidwa kwa tchire kumachitika mu nthawi yophukira ndikangoona kuti chitsamba chija chiikidwa lina. Choyamba muyenera kuchotsa chitsamba ndikuchotsa dziko lonse lapansi kuchokera ku mizu yake. Kenako chodulira kapena mpeni wakuthwa kwambiri amatengedwa, pomwe chitsamba chimadulidwa m'magawo angapo, mukumaganizira kuti gawo lirilonse limayenera kukhala ndi 1 kapena 2 yolimba ndikuyambira. Malo omwe mabala amayenera kuwaza ndi makala ophwanyika. Okonzeka Delenki ayenera kukhazikika m'malo atsopano.

Kufalitsa kwa Yoshta mwa kuyala

Nthaka ikayamba kutentha bwino mchaka, ndikofunikira kusankha nthambi zazaka chimodzi kapena ziwiri zomwe zimakhazikika pamalowo ndikuzikwanira bwino, osati ozama kwambiri (pafupifupi masentimita 10). Zimayambira ziyenera kukhazikitsidwa ndi zibowo zachitsulo. Kenako miphukirayo imakutidwa ndi dothi labwino, ndipo nsonga zomwe zimakweza pamwamba pa nthaka zimapanikizika. Pambuyo pa kutalika kwa mphukira pokula mpaka kufika masentimita 10-12, adzafunika kuphimbidwa ndi ½ gawo la nthaka. Pakatha masiku 15-20, mmera umamera kamodzala kofanana. Mu nthawi yophukira, kapena ndikayamba kwa nyengo yotsatira yophukira, mizu yokhazikitsidwa iyenera kudulidwa kuchokera kwa chomera cha kholo ndikudulirana wina ndi mnzake, kenako ndikudzalidwa pamalo okhazikika. Kuphatikiza pa njira iyi yoberekera pogwiritsa ntchito matayala opingasa, ma arcuate ndi malo ofukula amagwiritsidwa ntchito.

Kufalitsa kwa Yoshta ndi odulidwa

Pofalitsa yoshta, mutha kugwiritsa ntchito masamba ochepa kapena obiriwira. Pochita zodula zokhala ndi masamba ochepa, nthambi ziwiri kapena zinayi zokhala ndi zitsamba zokhwima zimagwiritsidwa ntchito. Ndikulimbikitsidwa kuti mukolole izi zodula mu nthawi yophukira, kuyambira m'ma mpaka kumapeto kwa Seputembala, zadulidwa zobzalidwa panthaka panthaka, mwachangu mizu ndi chisanu bwino, ndipo mu kasupe amayamba kukula mwachangu. Kutalika kwa chogwirira kumatha kusintha kuchokera 15 mpaka 20 sentimita, amatha kukhala impso 5 kapena 6. Mbali yakumwambayi ya mphukira sigwiritsidwa ntchito pokolola. Zodulidwa zimabzalidwa m'nthaka, pomwe mtunda pakati pawo uyenera kuchoka pa 0.6 mpaka 0.7 m, ndipo uyenera kuyikidwa pakona pa madigiri 45. Impso ziwiri zokha ziyenera kutsalira pamwamba pa dothi, pomwe pansi ziyenera kukhala zofanana ndi pamtunda wa mundawo. Pafupi ndi zidutswazo, dothi liyenera kupunthidwa, kenako kuthiriridwa, ndipo nthaka ndikuphimbidwa ndi mulch (peat). Ndiosavuta kusamalira zodulidwa, choncho zimafunikira kuthiriridwa munthawi yake, namsongole ndikumasulira nthaka, makamaka masabata 4 atabzala.

Pokolola masamba obiriwira, mbali zam'mphepete zimagwiritsidwa ntchito. Kutalika kwake kumatha kusiyana 10 mpaka 15 cm. Masamba onse odulidwa amawadula, awiri okha awiri apamwamba atsala, omwe amafupikitsidwa ndi 1/3. Kubzala mitengo yodulidwa kumachitika nthawi yonse ya chirimwe, kuyambira Juni mpaka kumayambiriro kwa Seputembala. Kwa iwo, muyenera kukonzekera wowonjezera kutentha poyandikira. Kapangidwe kakang'ono kuyenera kupangidwa pamwamba pa impso iliyonse mu zodulidwazo, ndipo mapangidwe angapo amapangidwa m'munsi. Zigawo zotsika kwa maola 12 ziyenera kuyikidwa mu yankho la mankhwalawa zomwe zimapangitsa kuti mizu yake ikule mwachangu. Kenako zodulidwazo zimatsanulira m'madzi oyera ndikubzala mu greenhouse yokonzekereratu madigiri 45 pafupifupi pafupi wina ndi mnzake. Kubzala kuyenera kuthiriridwa pogwiritsa ntchito chofunda chaching'ono, ndiye kuti malo obiriwirawo ataphimbidwa ndi chivindikiro, choyenera kuwonekera. Kuchokera pamwamba pa zodula mpaka chikuto, mtunda uyenera kukhala wokulirapo masentimita 15-20. M'masiku oyambilira, simuyenera kukweza chivundikirocho, chifukwa payenera kukhala chinyezi chachikulu mkati mwa wowonjezera kutentha, pomwe kutentha kwa mpweya kuyenera kusungidwa osachepera 20 madigiri. Kutentha mkati mwa wowonjezera kutentha kukakhala kuposa madigiri 25, muyenera kuyamba kupatsa mphamvu tsiku lililonse, popeza izi muyenera kukweza chivundikiro kwakanthawi. Ngati zonse zachitika molondola, ndiye kuti patadutsa masiku 20-30 zodulidwa ziyenera kuzika mizu. Zodulidwa zokhazikika zimayenera kuumitsidwa, chifukwa muyenera kuchotsa chofunda chobiriwira tsiku lililonse kwakanthawi, kwinaku ndikuwonjezera pang'onopang'ono kutalika kwa njirayi. Pambuyo poti zodulidwa zizolowera zinthu zatsopano ndikulimba, chivundikiro cha wowonjezera kutentha chimachotsedwa. Malinga ndikuwona kwa akatswiri, kuchuluka kwakukulu kwaobiriwira kumene kwa chitsamba kotere kumazika mizu. Zidula zolimba zimayenera kulimidwa, chifukwa zimabzalidwa kusukulu. Zidula zikazika dothi lotseguka, zifunikira kuthira feteleza chifukwa, zimagwiritsa ntchito njira ya nitrate (kwa malita 10 a madzi 30 magalamu a nitrate). Kusamalira zodulidwa zotere ndikosavuta. Kuti muchite izi, onetsetsani kuti dothi lozungulira malo awo limakhala lonyowa pang'ono komanso lotayirira, komanso kumasula komanso kumasula malo nthawi yomweyo. Ndi kumayambiriro kwa nyengo yotsatira yophukira, kudula kumatha kuikidwa kumalo okhazikika.

Tizilombo ndi matenda a yoshta

Matenda a Yoshta

Yoshta amakumananso ndi matenda komanso tizirombo tina tomwe timayambitsa matenda, ndipo muyenera kuthana nawo chimodzimodzi. Pansipa, matenda okhawo omwe amapezeka nthawi zambiri ndi omwe amalembedwa, awa: anthracnose, galasi ndi ma pilar, ma powdery mildew, septoria, cercosporosis, mosaic ndi terry.

Matenda monga terry ndi mosaic sanaphunzirepo kuchitira, pankhaniyi, zikhalidwe zomwe zimawakhudza ziyenera kuchotsedwa padziko lapansi posachedwa ndikuwonongeka. Kuti muthe kuthana ndi matenda oyamba ndi fungus, muyenera kuwaza chomera chomwe chakhudzidwa ndi fangayi, mwachitsanzo: Bayleton, Topaz, Fundazol, Maxim, Skor kapena njira zina zofananira. Komabe, kuti mbewuyo ikhale yogonjetsedwa ndi matenda, ndiyofunika kuisamalira bwino, kutsatira malamulo aukadaulo a zaulimi, komanso chithandizo chanthawi yake chopewa.

Tizilombo ta Yoshta

Tizilombo tomweti timatha kukhazikika pa yoshta ngati gooseberries ndi mitundu yosiyanasiyana ya currants. Chifukwa chake, mbewu iyi imatha kuwonongeka ndi mitundu yosiyanasiyana ya nsabwe za m'masamba ndi nkhupakupa, ma galasi ovomerezeka, komanso agulugufe.Kuti muthane ndi tizilombo toyipazi, muyenera kuthira mbewuyo ndi tizilombo, mwachitsanzo: Akarin, Decis, Kleschevit, Agravertin, Actellik, Kleschevit, etc.

Mitundu ya Yoshta yokhala ndi zithunzi ndi mafotokozedwe

Popeza yoshta ndimera wosakanizidwa, palibenso mitundu yambiri yamtunduwu. Onsewa amagawidwa m'mitundu iwiri, monga: mitundu yomwe ili ndi mitundu yambiri yofanana ndi ma currants, komanso omwe amafanana kwambiri ndi gooseberries. Pansipa tafotokozanso za mitundu ya chitsamba ichi:

1. EMB. Mtundu wa Britain uwu umalimbana ndi tizirombo ndi matenda. Iye ndi wamtali, choncho kutalika kwake kumatha kufika masentimita 180. Mitundu yambiri yamitundu yosiyanasiyana ndi yofanana ndi jamu. Chitsamba chotere chimamasula pafupifupi theka la mwezi. Zipatso zosiyanasiyana zochuluka. Pafupifupi, zipatso zimalemera pafupifupi magalamu asanu, zimakhala ndi kukoma kwabwino kwambiri. Kucha kwa Berry kumatenga pafupifupi milungu 8.
2. Krone. Mitundu iyi idapangidwa ndi obereketsa aku Sweden. Chomera chimadziwika ndi zipatso zambiri, pomwe zipatso zake sizabwino kwambiri. Kucha zipatso kwa nthawi yayitali sikugwa kuchokera kunthambi. Chitsamba choterocho nthawi zambiri chimagwiritsidwa ntchito potchera mitengo komanso kupanga mabatani.
3. Rext. Zoterezi zidapangidwa ku Russia. Simalimbana ndi chisanu ndi zipatso. Zipatso ndizochepa, kulemera kwawo pafupifupi 3 gramu. Amakhala ndi kukoma kwambiri.
4. Yohini. Izi ndizopindulitsa kwambiri. Kutalika kwa chitsamba chotere sikupita masentimita 200. Zipatso zokoma kwambiri zimakhala ndi kukoma komwe sikofanana kwambiri ndi ma currants ndi gooseberries.
5. Moro. Kutalika kwa chitsamba ichi ndi pafupifupi masentimita 250. Zosiyanasiyana zoterezi ndizotsogola, zomwe zikutanthauza kuti ndizitali komanso zopangika. Mtundu wa zipatsozo ndi wakuda, pafupifupi wakuda, kukula kwawo ndi kofanana ndi chitumbuwa. Zipatsozi zimakhala ndi fungo lamphamvu la nutmeg, ndipo pamwamba pawo pali zokutira zofiirira.

Mitundu yonse yomwe ili pamwambapa itha kubzalidwa bwino mu Chigawo cha Moscow komanso madera okhala ndi nyengo yozizira kwambiri, kuphatikiza pakati.

Katundu wa Yoshta: kuvulaza ndi kupindula

Zothandiza zimatha yoshta

Zipatso za chomera cha hybrid yoshta zili ndi zinthu zochulukirapo zama mankhwala ndi zopindulitsa m'thupi la munthu. Pachifukwa ichi, kupindula kwawo kwa thupi la munthu ndikwambiri:

1. Zipatso za Yoshta zimakhala ndi vitamini C wambiri, yemwe amathandizira chitetezo cha mthupi lathu, komanso zimateteza ku chimfine.
2. Berry anthocyanin ndi vitamini P ali ndi mphamvu yolimbitsa makoma a mtima, komanso zimapangitsa magazi kuyenda.
3. Zipatso zoterezi zimagwiritsidwa ntchito pochotsa magazi m'thupi, chifukwa zimatha kuwonjezera kuchuluka kwa hemoglobin m'magazi.
4. Zipatso zake zimathandizira kuti ntchito ya m'mimba ikhale yachilendo, motero amalimbikitsidwa kuti agwiritse ntchito kudzimbidwa, komanso chifukwa cha zovuta zina.
5. Anthu omwe akudwala matenda oopsa amalangizidwa kuti azidya zipatso za hybrid yotere, yophatikiza ndi uchi.
6. Komabe mu kapangidwe ka zipatso zoterezi ndiosasinthika. Amatha kuteteza munthu ku matenda osiyanasiyana, komanso amachotsa zotupa mthupi.
7. Anthu omwe ali ndi matenda ashuga amatha kudya zipatso zoterezi, chifukwa monga momwe izi zimapangira siziwonjezera matendawa.
8. Zipatso zoterezi zimalimbikitsidwa kuti zidyedwe ndi anthu omwe akufuna kuchepa thupi kapena omwe akuvutika ndi kunenepa kwambiri. Chowonadi ndi chakuti zimathandizira njira zama metabolic, komanso zimawotcha mafuta amthupi.
9. Yoshta amathandizira kulimbikitsa ntchito ya mawonekedwe a excretory, chifukwa cha izi, poizoni, ma radionuclides, poizoni, komanso zitsulo zolemera zimachotsedwa mwachilengedwe.

Mutha kudya zipatso zothandiza kwambiri za shrub osati nthawi yotentha, koma nthawi iliyonse, chifukwa izi zimafunika kuti ziume kapena kuzizira mufiriji. Tiyenera kudziwa kuti zipatso zouma kapena zachisanu zimakhala ndi zinthu zofanana ndi zatsopano. Muthanso kupanga zokometsera zosangalatsa, compote, vinyo, kupanikizana ndi zakudya kuchokera ku zipatso za yoshta.

2 maphikidwe otchuka

1. Tengani 1 makilogalamu a yoshta wakucha, musankhe mosamala, chotsani ma ponytails onse ndi nthambi, komanso kutsuka. Ndiye iwo amagwiritsa ntchito blender. Zipatso ziyenera kusakanizidwa ndi kilogalamu ya shuga wonenepa. Uli wosakanizika bwino uyenera kuyatsidwa pamoto. Pambuyo pa zithupsa zambiri, masamba awiri a timbewu timayikidwamo ndipo chithovu chimachotsedwa. Kupanikizana wokonzeka kumathiridwa m'mitsuko chosawilitsidwa.
2. Zapukutidwa ndikusankhidwa bwino zipatso zokwanira kilogalamu imodzi zimayenera kudutsidwa maulendo awiri kudzera chopukusira nyama. Unyinji umasakanizidwa ndi 2 kilogalamu a shuga granated. Kusakaniza kumayikidwa mumitsuko, yomwe imayenera kudzazidwa ndi zala zingapo pansi pa khosi. Amatsekedwa mwamphamvu ndi zomangira za capron ndikuyikidwa pazosungidwa pa rafu la firiji. Zotsatira zosakaniza zimasunga zabwino zambiri za yoshta.

Contraindication

Kugwiritsa ntchito zipatso za yoshta kuyenera kusiyidwa kwa anthu omwe ali ndi vuto lililonse. Anthu omwe ali ndi vuto la thrombophlebitis samalimbikitsidwa kudya nawo pafupipafupi komanso ambiri, chifukwa magazi amatha kuwonjezeka chifukwa cha iwo. Komanso, zipatso sizingathe kudyedwa ndi anthu omwe ali ndi matenda owopsa am'mimba, mwachitsanzo: colitis, chilonda cha duodenal kapena m'mimba.