Mundawo

Kusavala bwino komanso kotetezeka pamitengo yonse - feteleza wa Gumi

Monga mukudziwa, kuti muthepetse zokolola zambiri, mabedi amafunika kuthiridwa manyowa. Feteleza wabwino kwambiri ndi zinthu zachilengedwe, zomwe zimaphatikizapo kompositi ndi manyowa. Koma sizipezeka nthawi zonse. Potere, feteleza wa Gumi atha kuthandiza, kukhala ndi mawonekedwe apadera a zinthu ziwiri - feteleza wa mchere ndi ma humic acid. Zinthu zomwe zimapangidwa munthaka zimasankhidwa kuti mbewu nthawi yonse yophukira izilandira ndi zonse zofunika kuti chikule msanga komanso zipatso zambiri. Nthawi yomweyo, wosamalira mundawo atha kutsimikiza kuti zomwe zili ndi ma nitrate owopsa m'm zipatso ndi ndiwo zamasamba sizidzatha.

Kuphatikizidwa kwa feteleza wa Gumi

Ma acid a humic, omwe ali gawo la feteleza wa Gumi, ndiye maziko a humus - dothi lochotsa dothi. Amakhala ambiri povunda. Humates ndi macromolecular mankhwala okhala ndi zochuluka zochita zochita. M'malo mwake, ndizopatsa mphamvu zachilengedwe. Asayansi adatsimikizira kwa nthawi yayitali kuti kugwiritsa ntchito feteleza wa Gumi kumatha:

  • onjezani kumera kwa mbeu;
  • kulimbikitsa kukula kwa mbewu;
  • kuchulukitsa zochuluka za zokolola zilizonse;
  • onjezerani kukana kwawo kumatenda ofala kwambiri;
  • onjezerani kukana kutentha pang'ono, potithandizira kupitiriza kukula.

Kuti muchite zambiri, mcherewo umawonjezeredwa ndi feteleza wa Gumi - nayitrogeni, phosphorous ndi potaziyamu.

Mavalidwe apamwamba omwe amachokera ku organic-mineral top ali ndi mawonekedwe omwe amakulolani kuti mugwiritse ntchito nthawi yonse yomwe mukukula - kuyambira kumera kwa mbewu kupita pamitunda pamulu wa manyowa.

Tiyeni tione mwatsatanetsatane momwe titha kugwiritsa ntchito feteleza wa Gumi Kuznetsov bwino.

Fomu yotulutsa katundu ndi njira zogwiritsira ntchito

Kuti mugwiritse ntchito mosavuta, mitundu ingapo yazogulitsa imapezeka.

Galimoto ya Gumi-20 Station pangani mbewu zonse pamlingo wa 0,5 l pa theka ndi hafu nthawi yothirira. Gwiritsani ntchito 1-2 nthawi imodzi. Komanso mu feteleza njira akhathamiritsa tubers chodzala mbatata.

Gumi-20M Wolemera. Masamba, zipatso, amadyera ali ndi 2% nayitrogeni ndi phosphorous, 3% potaziyamu, 11 kufufuza zinthu m'mitundu yosavuta kugaya ndi phytosporin-M. Gumi ndi yoyenera kukhala ndi nyumba zobiriwira komanso malo otseguka. Kupopera mbewu mankhwalawa pafupipafupi kumakupatsani mwayi woperekera mbewu zinthu zonse zofunikira ndikuziteteza ku matenda oyamba ndi fungus.

Mukapopera mbewu, zinthu zofunikira za feteleza sizilowa mu dothi ndipo sizipangitsa kuti udzu uzikula.

Pakupopera, mankhwalawa umapukusidwa ndi madzi nthawi 40. Pazovala muzu, supuni imodzi imodzi imasungunulidwa mu malita 1.5 amadzi.

Nyumba Yachuma ya Gumi-20M Muli zinthu zochepa zam'migodi, chifukwa zimapangidwira maluwa osungika. Pofuna kupewa matenda, pafupifupi 1% ya phytosporin imawonjezeredwa ndi mankhwala.

Galimoto ya Gumi-30 Station opangidwa mu mawonekedwe a phala. Ndiwosavuta kubereketsa m'madzi kuti mupopera mbewu mankhwalawa ndi kuthilira mbewu zonse. Kukonzekera ntchito yothetsera vuto, tengani 0,5 g wa phala pa 1 lita imodzi ya madzi.

Gumi Omi Compostin. Manyowa ali ndi nayitrogeni wambiri ndipo ndiwothandiza kuthamangitsa kucha kompositi. Amawerengera pafupifupi 0,5: 100 ndikuikidwa mu kompositi yambiri.

Gumi Omi anyezi Garlic Zopangidwa mwapadera zikhalidwe ziwiri izi. Imadyetsa bwino mizu ndi chilichonse chofunikira ndikuwateteza ku matenda.

Gumi-20 Kornesil Kuznetsova Muli kwathunthu zachilengedwe za humic acid ndi ma organics amadzimadzi. Imakhala yolimbikitsa kukula kwa muzu, imachepetsa kupsinjika kwa mbande nthawi yofalikira.

Gumi Lime ndi Boron. Ili ndi mchere wocheperako ndipo imagwiritsidwa ntchito ngati Gumi wofatsa wachilengedwe.

Njira zogwiritsira ntchito feteleza wa Gumi

Malangizo ogwiritsira ntchito feteleza wa Gumi amapereka njira zingapo zogwiritsira ntchito mankhwalawa:

  • kuthira nthangala (mbatata zam'madzi) kapena kuthirira mabedi ndi nthangala zofesedwa kale;
  • kuthirira ndi kupopera mbewu mbande musanayambe mutabzala mu wowonjezera kutentha kapena dimba;
  • Zovala muzu ndi masamba a mbewu zaminda;
  • kukonza kompositi kuti imathandizira kucha.

Chifukwa chake, feteleza wa Gumi ndi wabwino kwa mitundu yonse ya zovala zapamwamba zam'munda uliwonse wamaluwa, maluwa ndi mbewu zam'nyumba nthawi yonse yokula. Kukonzekera kumapereka mbewu zonse kuti zikule mwachangu ndi kulimbikitsa mizu, maluwa opaka bwino komanso zipatso zambiri, kumateteza kumatenda ndikuthandizira kuwonongeka mwachangu kwa zinyalala za mbewu, ndikupanga chamoyo chokhwima, chogwiritsidwa ntchito chaka chamawa.