Zhiryanka ndi chomera chosavomerezeka chomwe chimachokera ku banja la Pemphigus (Lentibulariaceae). Ngakhale ndichakuti ndimaluwa olusa, nthawi zambiri amakakulitsidwa m'nyumba. Komabe, ndizovuta kutcha mkazi wa gingerbread chikhalidwe chokongoletsera. Kugwiritsa ntchito kwake mkati kumakhala kosavuta mwachilengedwe. Makamaka, duwa lanyumba losadziwika bwino lomwe limatchedwa udzu wamafuta.
Zhiryanka: chithunzi ndi zambiri
Madera akumphepete kumpoto kwa Nyengo makamaka amakhala chilengedwe. Dziko lina la mbewuyo ndi South America. Pafupifupi mitundu khumi ndi iwiri imamera mbali ya ku Europe. Ku Russia, mtunduwu umayimiriridwa ndi mitundu ya 6-7 yokha. Nthawi zambiri, wamba gingerbread. Masamba ake "amakhala", ali ndi mawonekedwe owonekera. Amayenda mpaka m'munsi ndipo amafika kutalika kosaposa masentimita 4. Mtunduwu umakula m'matumba a peat, pa mosses, meadows, m'mphepete mwa mitsinje.
Kodi kudyetsa chomera?
Zhiryanka ndi chomera chosavulaza, chifukwa chake, kuvala pamwamba kumayenera kukhala koyenera. Iyenera kudyetsedwa kokha ndi tizilombo. Kuti muchite izi, ingoikani pafupi ndi duwa kachidutswa kakang'ono ka zipatso zokoma (mutha kuvwirira). M'nthawi yochepa, a Drosophila ang'ono amabwerera kwa iye. Komabe, akatswiri ambiri amalimbikitsa kuti asadyetse mbewuyo mwadala. M'malo oyenera, duwa limapeza 'chakudya' chake pogwira midge.
Kodi nsomba zikuyenda bwanji?
Atsikana a gingerbread amakhala ndi maluwa osalala ofanana ndi maonekedwe awo inflorescence a violets. Masamba ali obiriwira owoneka bwino, palimodzi amapanga rosette yoyambira. Ichi ndiye chomera chokha chamtundu womwe chili ndi mizu yoona. Dzinali limachokera ku liwu "pinguis", lotanthauza "kulimba mtima". Dzinali limachitika chifukwa cha kupezeka kwa masamba owoneka bwino, okhala ndi masamba owala. Pa iye pali tiziwalo tambiri tambiri timene timabisira chinsinsi mu mawonekedwe a ntchofu.
Choyamba, shuga amapangika pamasamba kuti akope tizilombo, kenako michere yamagaya chakudya yawo. Ngati "wozunzidwayo" ali wocheperako, ndiye kuti chomera chimangokhala pamenepo. Ngati nyama ili yayikulupo, ndiye kuti chomera cha paprika chitha kupindika tsamba, koma osatchulika monga zimachitikira ndi dzuwa.
Kutsirira njira ndi mpweya chinyezi
Monga mbewu zonse zosavutitsa, puff amayenera kuthiriridwa ndi madzi osungunuka kuchokera ku thireyi. Mosiyana ndi mitundu ina, imakhala yosasinthika ndipo imatha kupiriranso madzi amvula. M'mavuto kwambiri, madzi apampopi ndioyeneranso. Koma ngati mukufuna kuti mbewuyo ikule bwino, ndibwino kupewa madzi okhala ndi zotere. Kutsirira kuyenera kukhala kotsika, kuchokera poto, apo ayi maluwa atha kufa. M'chilimwe, kuthilira kawiri kumakhala masiku awiri aliwonse. M'nyengo yozizira, kuthirira kumatha kuchepetsedwa kamodzi pa sabata.
Chinyezi mchipindacho chikuyenera kukhala pakati pa 40-75%.
Chinyezi chochepa kwambiri chitha kupha. Mwambiri, mtengowo umamverera bwino mu terrarium, chifukwa umakonda malo otentha. Chokhacho chomwe chikuyenera kupewedwa kwambiri ndikususira mbewuyo, chifukwa ma ntchofu ofunikira kuti athandizidwe azakudya amatulutsa masamba ake.
Ndi zoletsedwa kutsuka maluwa pansi posamba kapena kuchita njira ina iliyonse yomwe madzi amafikira pamasamba.
Malo ndi Kuwala
Zhirianki imatha kumera mwachilengedwe. Kuti duwa limere bwino, zimangokwanira maola atatu okha patsiku kuti liwasiye. Ndikofunika kuchita izi madzulo kapena m'mawa. Kuwala kwamasana nthawi yayitali kumakhala ndi zotsatira zoyipa. Malo abwino kwambiri okulira ndi mawonekedwe a nyumba kumadzulo kapena kum'mawa kwa nyumba. Choyipa chachikulu, mbewuyo imalekerera kutentha m'chilimwe, kotero chikhalidwechi nthawi zambiri chimakhala chodzala m'maluwa, momwe zida zowunikira zimayikidwira. Mithunzi yakuya siyanso yabwino kwa mayi wonenepa, koma mumthunzi wocheperako amatha kumva bwino.
Thirani ndi gawo lapansi
Magawo opambana kwambiri ndi acidic, omwe ali ndi mawonekedwe apamwamba. Dziwani kuti dothi liyenera kukhala lofunikira pakudya kwa nyama zomwe zimadya. Ikhoza kukhala chisakanizo cha peat ndi perlite. M'malo mwa perlite, mchenga wozungulira kapena zinthu zina zowonjezera za gawo lapansi ndizoyeneranso. Njira yopatsirana imadziwika ndi kuphweka kwambiri. Kuti muchite izi, ingochotsani dothi ndi dothi, kenako ndikuchotsa gawo lapansi pamizu. Pambuyo pake, kupsinjika kakang'ono kumapangidwa mumphika, kudzazidwa kwathunthu ndi zosakaniza zadothi zatsopano. Duwa lokhazikika limakhazikikamo. Kukhudza kumaliza ndikuthirira ndi madzi oyenera.
