Munda wokongola wosamalidwa bwino ndi loto la mlimi aliyense. Ndizosangalatsa mosadukiza ngati zimakonda ndi zokolola zambiri. Izi ndizosavuta kukwaniritsa. Ndikofunika kugwira ntchito mosasamala, kulabadira mbewu iliyonse, mtengo ndi chitsamba.
Chomera chilichonse m'mundamo chimafunikira njira yapadera. Izi zimagwiranso ntchito kwa currants. Chinthu chachikulu posamalira chitsamba ichi ndikudulira koyenera. Sikuti zimangothandiza chitsamba moyenerera, komanso zimathandizira kuchulukitsa, zimawonjezera kuwala, zimathandizira mbewu kuti ipume.
Mlimi aliyense amayesetsa kupeza zokolola zochuluka kuchokera ku chiwembuchi. Kuti chitsamba cha currant chizibala bwino, chimayenera kudulidwedwa nthawi zonse. Kupanda kutero, ndibwino osadalira mbewu zambiri. Monga lamulo, zipatso zambiri zimamangidwa pamitengo ya achikulire, yomwe idasinthidwa chaka chatha. Kuti mphukira zatsopano zipangike, ndikofunikira kuti muchotse nthambi zakale, zouma ndi tizilombo. Kenako nthambi zatsopano zimamera zomwe zidzabala bwino zipatso. Ngati njira yokonzanso ikuchitika munthawi yake, blackcurrant imabala zipatso zaka 25, ndi red currant - zaka 15.
Kudulira kwamtundu wakuda
Mtundu uwu wa currant umakondedwa kwambiri chifukwa cha kukoma kwake kwambiri komanso mankhwala. Blackcurrant ndi mabulosi othandiza kwambiri, ili ndi phosphoric yambiri, ascorbic acid, ili ndi mavitamini ambiri ndi zinthu zina zofunikira. Amagwiritsidwa ntchito pozizira. Ichi ndi chida chabwino kwambiri cholimbikitsira chitetezo cha mthupi. Ndiwofunika makamaka kwa ana.
Blackcurrant ndi chitsamba chomwe chimamera chomwe chimakhala ndi nthambi zambiri. Ntchito ya wolimi aliyense ndikupanga chitsamba, chomwe chizikhala ndi nthambi 15-30 zamibadwo yosiyana. Poterepa, ndikofunikira kusiya mphukira zosakwana zaka 5. Nthambi zokhala zaka zisanu ndi chimodzi sizibala zipatso, sizithandiza, ziyenera kutayidwa.
Kudulira currant mbande mukabzala
Chisamaliro cha currant chimayamba ndikubzala. Kuti chitsamba chipange bwino, kudulira kuyenera kuyamba nthawi yomweyo. Ndi bwino kuchita izi mukamatera. Musanadzalemo chomera, ndikofunikira kudulira nsonga za mphukira zonse. Palibenso chifukwa chodandaula kuti masamba atatu okha adzatsalira nthambi iliyonse. Pakatha chaka, mphukira zatsopano za 5-6 zimakula.
Chaka chachiwiri currant kudulira
M'chaka chachiwiri, kudulira kumachitika mosiyanasiyana. Kuchepetsa kumakhala ndi mphukira ziro. Mlimi ayenera kupanga nthambi za chitsamba molondola. Kuti muchite izi, siyani mphukira zabwino za 3-5. Ayenera kukhala athanzi komanso amphamvu. Osasiya mphukira. Mfuti zomwe zimalepheretsa ena kupanga sizikhala zothandiza. Kuti mupange mphukira ofananira nawo, pakati pa chilimwe ndikofunikira kuyatsa achinyamata nthambi. Amadina pamwamba pa impso ziwiri. Izi zidzakulitsa kuchuluka kwa nthambi zing'onozing'ono zomwe zimabala bwino zipatso.
Mapulogalamu achaka chachitatu ndi chinayi
Kudulira currant tchire, kukafika zaka 3-4, kumachitika molingana ndi mfundo imodzimodzi ndi chaka chachiwiri. Mphukira zonse zosafunikira zimachotsedwa, ndikusiya mphukira zoyambira 3-6. Kudulira tchire kuyenera kupewedwa ndikuwononga mphukira zomwe zikukula pakati pa chitsamba. Kupanda kutero, adzatseka kuwalako ndi nthambi zobala zipatso. Kusowa kwa kuwala kumakhudza chitukuko cha chitsamba. Nsonga za nthambi zomwe zidatsala chaka chatha, monga nthawi zonse, zimafupikitsidwa. Pa nthambi iliyonse, matenda a impso a 2-4 ayenera kutsalira. Pakutha kwa zaka 3-4 zapitazo, chitsamba chimatha kupanga, ndikupeza mawonekedwe oyenera.
Kudula currants lachisanu mpaka lachisanu ndi chimodzi komanso zaka zotsatila
Pofika zaka 5-6, nthambi zakale zimapanga chitsamba chokhotakhota. Pakadali pano, kudulira koyamba kwa anti-kukalamba kumachitika. Nthambi zakale zimadulidwa komanso kupindika. M'pofunikanso kuchotsa nthambi zonse zouma, zachisanu, zosweka ndi zobowola. Osasiya masamba omwe ali pansi. Mphukira zodwala ndi zodwala sizibala zipatso, motero zimadulidwa kwathunthu.
Pambuyo pokonzanso, kudulira kumachitika molingana ndi chiwembu chomwe chinkagwiritsidwa ntchito kale. Nthambi zomwe zakwanitsa zaka 2-4 zimafupikitsidwa, kusiya mpaka impso zinayi. Mphukira za chaka chatha zifupikitsa. Mwa mphukira zatsopano, mpaka 5 za omwe adachita bwino kwambiri amasiyidwa, ena onse adulidwapo.
Kodi kudulira currants
Mosasamala kanthu za mtunduwu, zitsamba za currant zimadulidwa chaka chilichonse. Ndikwabwino kuyambitsa njirayi kumapeto kwa nthawi yophukira, pomwe chitsamba chimataya masamba ake. Kudulira kowonjezera kumachitika kumayambiriro kwa kasupe, pomwe masamba sanatsegulidwe. Pambuyo yozizira, nthambi zouma ndi zosweka zimadulidwa. Nthambi zouma zimatha kuchotsedwa chaka chilichonse. Mid-Julayi ndi nthawi yabwino kutsina nsonga.
Muli maudzu ofiira ndi oyera oyera
Kudulira izi mosiyanasiyana kumasiyana ndi tchire lakuda. Chitsamba cholondola cha oyera kapena ofiira othandizira amakhala ndi 20-25 nthambi. Nthawi yoyenera kwambiri yodulira mitengo yofiira ndi yoyera ndikumayambiriro kwamasika kapena pakati pa dzinja mutakolola. Ndimapanga chitsamba chimodzimodzi ndi mtundu wakuda wa currant. Komabe, osadina nsonga za mphukira za chaka chatha. Mukufupikitsa zaka 2-3 zaka sizifunikanso. Nthambi zomwe zakwanitsa zaka zisanu ndi zitatu ndi zisanu ndi zitatu zimawonedwa kukhala zachikale.
Kudula ma currants ofiira kumaphatikizapo kuchotsedwa kwa nthambi zakale, mphukira zowonjezera zazing'ono. Osasiya odwala, osweka nthambi. Kuti zithandizire kukula kwa mphukira zamtundu wotsatira, nthambi zakale zimafupikitsidwa kuti zizikhala ndi ofananira nawo. Chifukwa cha izi kuwonjezera moyo wamtchire, zipatsozo zidzakulanso.
Ngati mumayendetsa tchire lopiringizika, muyenera kulikonza pang'onopang'ono. Choyamba, nthambi zopanda moyo komanso zodwala zimachotsedwa. Kenako amakumana ndi mphukira zakale. Pakatha chaka, chitsamba chimapangidwa, ndikusiya nthambi zisanu ndi zitatu za mafupa.
Kudulira ndi gawo limodzi la chisamaliro cha currant. Kuti mupeze zipatso zokoma komanso zopatsa thanzi, muyenera kuthirira mbewuyo munthawi yake, kumasula dothi, kuwononga namsongole, ndikukhazikitsanso tchire. Kuteteza chitsamba ku tizirombo, akatswiri odziwa bwino amalimbikitsa kubzala anyezi ndi adyo moyandikana kuti aletse tizilombo.
Ngati woperekera zokolola atulutsa zokolola zambiri kwa zaka zambiri, kenako nkusiya kubala zipatso, ayenera kuchitapo kanthu mwadzidzidzi. Kudulira mozungulira kudzapulumutsa chitsamba. Pazaka ziwiri, adzabweretsa zokolola zabwino kwambiri.
Mukapanda kuchita chilichonse ndi chitsamba chodwala, matendawa amapita ku mbewu zina. Pangani kudulira kwakukulu mu kasupe kapena nthawi yophukira. Pankhaniyi, nthambi zonse zimadulidwa mpaka kutalika kwa 3. cm. Malo omwe amadulira amathandizidwa ndi var. Zotsalira za hemp zimakutidwa ndi humus ndi dothi latsopano.
