Kukula tomato pawindo

Tomato pawindo? Zitha kuwoneka ngati inu kuti njirayi ndi yovuta kwambiri, komabe, ngati muli ndi malo pawindo ladzuwa, ndikosavuta, kosangalatsa komanso kosangalatsa. Kukula kumeneku kudzakopa kwambiri akulu ndi ana. Kuphatikiza apo, mbewu ya phwetekere kuchokera ku chomera chimodzi mu nyumba imatha kupezeka osati miyezi ingapo, monga poyera, koma zaka zingapo.

Kufesa mbewu: Mbewu za phwetekere zimanyowa kwa mphindi 15 mu pinki yankho la potaziyamu permanganate. Mbewu zabwino zimatupa ndikumira, ndipo mbewu zosaphuka sizikhala pamadzi panjira. Pambuyo pokonza ndi potaziyamu permanganate, mbewu zimagwidwa kuchokera ku yankho ndikuyika nsalu yonyowa. Pomwe pang'onopang'ono pang'onopang'ono kuchokera pa mbewu, kamabzalidwe m'nthaka ndikuchuluka kwa masentimita awiri. Ndikofunika kuti usaumitse nthaka m'nthawi ya kukula. Ndikwabwino kubzala mbewu m'miphika yayikulu, chifukwa ndikothekanso kunthaka nthaka.

Kuthirira: Tomato sakonda chinyezi chachikulu. Kutsirira kuyenera kukhala koyenera, kutentha. Zabwino kwambiri madzulo. Osathirira phwetekere patsiku ladzuwa. Palibe chifukwa choti madzi azikhala pamasamba kapena thunthu la mbewu.

Phwetekere wakula pawindo. © Nikolai Popov

Mavalidwe apamwamba: Manyowa, phulusa, ndi feteleza wina wachilengedwe zimaperekedwa mwachilengedwe, chifukwa zipatso zomwe zimapanga zipatso pawindo ndikofunikira kugwiritsa ntchito feteleza wachilengedwe. Ndikwabwino kudyetsa phwetekere ndi manyowa owola bwino osenda ndi madzi. Kudyetsa ndi madzi othiridwa ndi manyowa kuyenera kuchitidwa kamodzi pa sabata. Ndibwino kusinthanitsa ndi kuvala kwapamwamba ndi phulusa. Ngati mulibe mwayi wogwiritsa feteleza wanu wachilengedwe, ndiye kuti mutha kugwiritsa ntchito feteleza wazovuta.

Garter: Mitundu yonse, kupatula yam'madzi, imafuna zingwe. Pamaso, muyenera kuganizira komwe mbewuyo idzafunika kumangirizidwa. Mitundu yayikulu-yayikulu imatha kumangirizidwa ndi msomali.

Kupukuta: Tomato - wodzivulaza: m'maluwa amodzi mumakhala ziwalo zachimuna ndi zachikazi. Komabe, kupukutira mungu kumasinthika bwino ndi mpweya wabwino komanso ndi tizilombo. Kupukuta kwamkati kwamnyumba kumatha kusintha pamanja. Ndi burashi yofewa yopyapyala, timakhudza duwa lililonse, choyamba kuyesera kuyipukuta burashi ndi mungu, kenako ndi mungu tinthu tating'onoting'ono tomwe timayambitsa duwa lililonse. Kusokoneza kumachitika bwino mpaka 8-10 a.m.

Phwetekere wakula pawindo. © Nick Della Mora

Kubzala phwetekere: Tomato amabzalidwa m'nthaka yokhazikika bwino, yopanga gawo limodzi la peat, gawo limodzi la mchenga, gawo limodzi la dothi louma, gawo limodzi la humus. Mukaziika, chidutswa cha muzu wapakati, pafupifupi mamilimita 5, chimadulidwacho pamtengowo. Bzalani mbewuyo nthawi yomweyo mumphika waukulu pamalo osatha. Kwa tomato wokula mwachidule, mphika wokhala ndi muyeso wa malita 3-5 ndi woyenera., Kukula kwamphamvu malita 8-12. Thirani dongo losanjikiza, mchenga wa masentimita awiri mumphika uno, kenako ikani chomera ndikuwaza ndi lapansi, pansi pamasamba obisika kwambiri. Mumphika waukulu, chomeracho sichitha kuwonekera chifukwa cha mphikawo. Zomera zikamakula, timachotsa masamba apansi ndikuwaza nthaka. Phwetekere imaperekanso mizu yowonjezera. Chifukwa cha mizu iyi, phwetekere imayamba kukula kwambiri, ndipo thunthu limayamba kukula.

Phala lamchere wophika mumphika. © tayesedwa & zoona

Phwetekere imatha kubala zipatso mpaka zaka 5, koma koposa zonse, zaka 2 zoyambirira. Pokulitsa tomato pawindo, ndibwino kusankha mitundu yosaphika. Monga "Little Florida" kapena "Oak". Mumsewu, mbewu imakula 25-30 cm, pazenera 40-50 cm. Musaiwale kuti kuwunikirako kowonjezereka sikumatha.