Chakumapeto kwenikweni, wokondedwa Antonovka wakucha. M'malingaliro mwanga, palibe maapulo ena onse omwe amapanga mbatata yosenda bwino ngati iyi. Maziko a zipatso zokhala ndi wowawasa komanso tomato onunkhira watsopano, ndizofunikira zina kuti apange ketchup yabwino yopanga nthawi yozizira. Ngati m'munda mwanu mulibe tomato wambiri, ingotengani tomato ndi Antonovka mu 1/1, ndipo mwatsimikiziridwa bwino - ketchup kuchokera ku zipatso ndi ndiwo zamasamba ndizosangalatsa.
Chovala lakuthwa ndi AntonovkaKuti mupeze ketchup yayikulu kuchokera kwa tomato nokha, muyenera kuwawiritsa kwa nthawi yayitali kuti madzi asungunuke, kapena kuwonjezera maenezi owonjezera. Maapulo ali ndi pectin yambiri, kotero ketchup idzakhala yotsika ndipo simuyenera kukhala nthawi yambiri ndikupanga. Kupanga mtsuko wa lita imodzi ya ketchup malingana ndi Chinsinsi ichi, mphindi 30 ndizokwanira.
- Nthawi: Mphindi 30
- Kuchuluka: 1 L
Zofunikira pa kuphika ketchup yotentha ndi antonovka:
- 600 g maapulo a mitundu ya Antonovka;
- 600 g wa tomato;
- 3 tsabola wofiyira;
- 5 g pansi tsabola wofiyira;
- 35 ml ya mafuta azitona;
- 15 ml ya mafuta masamba;
- mchere, shuga
Zosakaniza zophika ketchup zotentha ndi AntonovkaNjira yokonzekera ketchup lakuthwa ndi antonovka.
Timadula tomato ndi Antonovka zidutswa zazikulu, mutachotsa phesi la tomato ndi pakati pa maapulo. Tsabola wofiyira amatha kuwonjezeredwa kwathunthu, koma ngati ukuyaka kwambiri, ndiye kuti mbewu ndi nembanemba ziyenera kuchotsedwa. Ikani masamba osankhika mu poto wowotchera kapena poto ndi dothi lakuda, kutsanulira 50 ml ya madzi ozizira, kutseka chivindikiro. Mphodza mpaka masamba ophika, nthawi zambiri mphindi 15 zimakhala zokwanira kuti tomato ndi maapulo asandulike gruel.
Ikani masamba osankhidwa ndi maapulo zipatsoTenthetsani zakudyazo pang'ono, pogaya ndi wowaza mu suleti. Musamale kwambiri, chifukwa kupopera mbewu zakuda kumatha kukutentha!
Pukuta masamba ophika ndi maapulo ndi blenderTimapukuta apulo ndi phwetekere puree kudzera mu sume kuti apulo ya peel, peel ndi phwetekere isalowe mu ketchup. Ndiye yosenda puree izikhala yopanda pake, komanso imafanana ndi chakudya chokwanira cha ana.
Pukuta puree yomalizidwa mwa sumeTenthetsani mbatata yosenda pang'ono kuti muchepetse kusinthako. Ngati mukuwonjezera shuga, mchere ndi tsabola wofiira ndi osakaniza otentha kwambiri, ndizovuta kudziwa molondola kuchuluka kwake. Thirani tsabola pansi (imapatsa ketchup mtundu wofiira wowoneka bwino) ndikuwonjezera shuga ndi mchere pang'onopang'ono, kulawa ketchup. Thirani mafuta a azitona, ndikutumizanso mbalezo pamoto, zisiyenire kwa mphindi zina zisanu.
Onjezani zonunkhira ndi mafuta a masamba ku ketchupTimakonza ketchup yotentha ndi antonovka mumitsuko yosalala, yoyera. Thirani supuni ya mafuta aliwonse a masamba pamwamba, izi ziteteza ketchup yomalizidwa kuti isawonongedwe.
Thirani ketchup yopanga yokonzedwa ndi Antonovka ku mabankiTimawiritsa mitsuko ndi ketchup. Mtsuko wokhala ndi 0,5 lita ketchup uyenera kuthilitsidwa ndi mphindi 7. Ngati mitsuko yanu ndi yayikulu kwambiri, ndiye kuti mumawonjezera 500 ml yama voliyumu iliyonse, onjezerani chosawilitsidwa ndi mphindi 5.
Timawiritsa mitsuko ndi ketchupMutha kusungira mitsuko pamalo abwino, popeza shuga, mchere ndi tsabola wotentha ndizabwino. Athandizanso kupulumutsa ketchup yotentha ndi Antonovka mpaka masika, koma samalani ndipo musadye zokonzekera ngati mukukayikira pang'ono kuti mwatsopano.
