Pofika m'dzinja, wamaluwa amayamba nkhawa zatsopano pokonzekera nyengo yozizira. Si chinsinsi kuti chaka chamawa mbewu yobzalidwa yophukira ya yapita. Zomera zonse zikagwa nyengo, mbewu yotere iyenera kuyembekezeredwa kwa iwo. Vutoli limakhala lofunika makamaka ngati nyengo yozizira yozizira kwambiri sitheka. Ndipo popeza ndizovuta kudziwa momwe nyengo yozizira ikakhalira, alimi ayenera kukonzekera zoyipa.
Kukonzekera maluwa nyengo yachisanu
Timayamba kukonzekera maluwa nyengo yachisanu. Pamaso pa chisanu choyamba, muyenera kukumba ndi kuyika nyengo yachisanu yozizira mababu, tubers a maluwa anu, mwachitsanzo: dahlia, cann, etc. Koma kwa mbewu zomwe zimatsalabe m'nthaka, nthawi yachisanu isanayambe, ziyenera kuthandizidwa ndi yankho la mkuwa wa sulfate (3%).
Peonies iyenera kufupikitsidwa isanayambe dzinja. Kukula komwe ma peonies amafupikirako kumayambira 10 mpaka 15 cm, ndipo zimayambira zonse zimayenera kuchotsedwa. Hydrangea imakonzedwa mwaluso ndipo zambiri sizifunikira zochita zina. Asters osatha ndi zitsamba zobiriwira sizifunikira kutchingira kotero. Ngati mukuwatenga ndikuwatsitsa, ndiye kuti chinyezi chochulukirapo chomwe chimawoneka chingathe kuwonongeka ndi matenda oyamba ndi fungus.
Asanadye nyengo yachisanu, tubers of dahlias, gladioli, begonias, cannabis rhizomes amakumbidwa popanda chifukwa.
Maluwa samalola kuzizira ndi chisanu motero, ndi iwo, nthawi zambiri amawotha ma clematis, chrysanthemums aku Korea ndi anemones yaku Japan, crocosmia. Zomera zoterezi zimakutidwa ndi matchuni amtondo, ndizothekanso ndi masamba. Kenako, pamwamba pawo, mafelemu okhala ndi filimu ya pulasitiki yoyala amaikidwa. Opaleshoniyo asanadulidwe, amadula, nthambi zowuma ndi masamba owuma zimachotsedwa, ndipo dothi lozungulira mizu limakulidwa ndikudyetsedwa. Tulips, maluwa a m'chigwachi ndi ma hyacinths amabzalidwa pamalo otseguka kumapeto kwa Okutobala.
Kukonzekeretsa mitengo ndi zitsamba zozizira
Zitsamba monga currants, mabulosi akuda, rasipiberi, honeysuckle, ndi zina. Nthambi zakale komanso zokhwima zimachotsedwa nyengo isanazike, zidzakhala zolondola kumasula nthaka ndikuthira manyowa. Mabulosi akuda ndi rasipiberi nthawi yachisanu. Mabasi amnyengo yachisanu amatha kumangirizidwa, ndipo mabulosi akuda ndi rasipiberi amawombera pansi.
Mitengo imafunika kuyang'aniridwa mosamala, ndikuchotsa zipatso zosafunikira, kenako ndikudontha masamba omwe adagwa. Masamba ndibwino kuwotcha, chifukwa amatha kukhala ndi majeremusi osiyanasiyana komanso tizilombo toyambitsa matenda. Mitengo yazipatso imadulira pa kutentha osati kutsika -10ºº. Kutentha kochepa, mitengo imatha kuwonongeka, chifukwa nthambi zimasokonekera.
Choyamba muyenera kuchotsa nthambi zowuma, zosweka kapena zodwala. Pokonzekera kudula, muyenera kuwonetsetsa kuti kupangika kolona kumachitika. Nthambi zomwe zimayendetsedwa mkati mwa korona zimachotsedwa. Nthambi zimadulidwa bwino, ndipo ngakhale magawo amathandizidwa ndi mitundu yaminda, kuti muchiritse mwachangu. Asanakonzere gawo, amapakidwa ndi sulfate yamkuwa (2% yankho). Garden var amagulitsidwa m'masitolo azinthu zamagalimoto. Mochulukitsa, mutha kuphika nokha. Kuti muchite izi, tengani magawo 6 a parafini ndikusungunuka, kenako magawo atatu a rosin akuyenera kuwonjezeredwa parafini. Kuphatikizikako kumabweretsedwa ku chithupsa, pambuyo pake mafuta amasamba (mbali ziwiri) amawonjezeredwa. Mapangidwe onsewo amawiritsa kwa mphindi 10. Pambuyo pozizira, osakaniza amapanga bwino. Munda wamaluwa umasungidwa mu chidebe chotsekedwa mwamphamvu. Pakudulira, munthu sayenera kuyiwala za kuchotsa mbewa, nyemba, komanso khungwa lakale lakufa pamitengo yamitengo. M'malo oterowo, monga lamulo, tizirombo tambiri.
Chithandizo cha Tizilombo ndi Matenda
Munthawi imeneyi, mitengo ya zipatso ndi zitsamba zimachiritsidwa kuchokera ku tizirombo ndi matenda. Kuwaza ndi 5% yankho la urea (pa 10 l ya madzi 500 g) kumathandiza kuthana ndi matenda ambiri, monga nkhanambo, powdery mildew, malo osiyanasiyana, coccomycosis, etc. Mitengo yokhala ndi masamba osagwa imachiritsidwa ndimadzimadzi. Mukakolola masamba, dothi lozungulira mitengoyo limafafaniza utsi ndi 7% (700 g pa 10 l yamadzi) urea. Ngati mulibe urea, ndiye kuti zosakaniza zina zingagwiritsidwe ntchito, mwachitsanzo, yankho la sopo ndi phulusa la sopo (pa malita 10 a madzi, 30 g sopo ndi 300 g ya sopo). Ndizotheka kugwiritsa ntchito mankhwala opangidwa ngati Horua, Scora, Tipovita Jet, Homa, OKSI Homa ndi ena. Izi zimachitika kumapeto kwa Okutobala nyengo yadzuwa. Kudzola pakati kungathe kubwerezedwa pambuyo pa masiku 5-7.
Pokana ndi tizirombo, mutha kugwiritsa ntchito zokonzekera zopangidwa kale, monga Actellik, Aktara, Karbofos, Ventra ndi ena.
Kukumba ndi kumasula dothi
Tizirombo tambiri tili m'nthaka, yakuya pafupifupi masentimita 15 mpaka 20. Chifukwa chake, kukumba dothi kumapereka zotsatira zabwino molingana ndi kuteteza tizirombo. Ndikwabwino kumasula nthaka ndi pitchfork, kuti musavulaze mizu kwambiri. Mukakumba, phulusa pang'onopang'ono limatha kuwonjezeranso dothi, lomwe limathandizanso polimbana ndi tizirombo. Kuphatikiza apo, phulusa ndi feteleza wabwino. Imatha, pakati pazinthu zina, kuteteza mizu kuti isazizire.
Zisanachitike nyengo yachisanu mbewu, chisanu chisanabwere, kuthirira kwina kwa mbewu ndi zitsamba ziyenera kuchitika. Izi zimapangitsa chinyezi china mu mizu, zomwe zimakhudza kukula kwamphamvu. Kuthirira chisanachitike nyengo yachisanu simalola kuti mizu ife mu mazira, zomwe zingayambitse kuyanika kuchokera pachomera.
Mbande zazing'ono zimamwetsedwa mozungulira bwalo lofanana ndi mitengo yaying'ono. Ponena za mitengo yobala zipatso, madzi amagawidwa pamalopo korona amene alipo. Kutsirira kumachitika ndi madzi okwanira malita 50 pa mita imodzi ya dziko. Kutentha kwamadzi othirira kumatengedwa ndi kutentha kwa 3-5 ° C kuposa kutentha kwanyengo. Kuti madzi asasunthike, thirirani mbewuyo m'njira zingapo. Pazaka zosiyanasiyana za mtengowo, dera lozungulira mtengo limatsimikizika. Monga lamulo, miyeso ili ndi matanthawuzo motengera: zaka 1-2 - pafupifupi mainchesi awiri, zaka 3-4 - 2.5 mamilimita, zaka 5-6 - pafupifupi 3 mamita, zaka 7-8 - pafupi 3, Mita 5, zaka 9-10 - m'dera la 4 metres, zaka 11 ndi akulu - mkati mwa 5 metres.
Kuchekemera kwa mitengo yazipatso
Kwenikweni, muyenera kuyeretsa mitengo mu kugwa, ngakhale ambiri amachita izi nthawi yamasika. Musanayambe kupukutira, muyenera kuyang'anitsitsa thunthu la mtengo ndipo ngati pali mabala pamenepo, ndiye kuti ayenera kuphimbidwa ndi varnish yaminda. Thunthu lake limakhala loyera kwathunthu, kuyambira kumizu mpaka kumapeto ndikuyamba kwa nthambi zoyamba. Yankho la whitewash litha kukonzedwa ndi inu nokha kapena kugwiritsidwa ntchito mosakonzeka, monga "Fas" kapena "Gardener". Kuti mukonzekere zanu, muyenera kutenga 2,5 makilogalamu a mandimu ndi 0,5 makilogalamu azitsulo zamkuwa, pambuyo pake muziwonjezera mcherewo powonjezera madzi. Pambuyo okonzeka, 200 g yamatabwa glue pa 10 l yamadzi amawonjezeredwa ku yankho. Ngati pali guluu, thonje limayima mpaka kuphukira ndipo silingathe kuchitsuka panthawiyi.
Kukonzekera kapangidwe ka nyengo yachisanu
Monga lamulo, pofika nthawi yophukira, masamba onse amachotsedwa pamphepete, chifukwa amatha kuyambitsa matenda oyamba ndi fungus. Ngati madera ena udzu sunakulile, nthawi imeneyi mutha kubzala udzu watsopano. Pambuyo pake, madera awa amafunika kuthiriridwa. Kuti mulimbikitse mizu ya mbewu zobzalidwa pa udzu, muyenera kupanga feteleza wa potashi. Ngati nthawi yozizira imakhala kuti msipu wa udzu umafika pa 5 cm, ndiye kuti ndibwino. Ngati udzuwo ndi wamtali wokwanira, ndiye kuti ndibwino kuti muzimeta, apo ayi nthawi yozizira imagwa pansi, kenako ikayamba kuvunda ndi kuyamba kwa kutentha. M'nyengo yozizira, salimbikitsa kuyenda pa udzu, kuti asasokoneze kukula kwa masamba, makamaka ngati kulibe chipale chofewa.
Kuti malo obiriwira asangalatse ena ndi kukongola kwawo pazaka, muyenera kuyang'anira iwo nthawi zonse. Mankhwalawa amatha kutulutsa kuyambira kumayambiriro kwa nyengo yophukira mpaka kumapeto kwa nthawi yophukira, koma ndikofunikira.
