Tsabola wokutidwa ndi tchizi tchizi - chokoma cha tsabola ndi tchizi chokoleti, saladi wopepuka wazomera mu tsabola, womwe umatha kuperekedwa kutsogolo kwa maphunziro akulu kapena kuphika padera ngati mukukonza chakudya chopepuka. Mwa njira, nthawi yotentha komanso yophukira ndimakonda kuphika chakudya cham'mawa.
Cholinga chachikulu cha appetizer ndikulimbikitsa kulakalaka, chifukwa chake nthawi zambiri chimapatsidwa chakudya chamasana kapena chamadzulo. Gawo la tsabola wokhazikika ndi tchizi tchizi liyenera kukhala laling'ono: sankhani tsabola yaying'ono koma yamtundu. Saladi yotsitsimutsayi ndiyabwino kuphika mwachilengedwe, pomwe nyayo imakololedwa pamtengo. Ndikupangira okonda adyo kuti awonjezere ochepa ma clove pakudzaza kwa curd, kukoma kumasintha pang'ono, koma ambiri angakonde.
Tsabola wopaka tchizi - tchizi ndi tsabolaUbwino wofunikira pazakudya zilizonse zamasamba ndizogulitsa zotsika mtengo, ndipo mtengo wake ndi wocheperako, chifukwa akamwe zoziziritsa kukhosi ndizomwe mukufuna!
Chinsinsi cha tsabola wokhazikika ndi tchizi chokoleti ndichoyenera pazakudya zamasamba, kapena m'malo mwake chomwe chimaloleza kumwa mkaka (lacto-masamba).
- Nthawi yophika: Mphindi 10
- Ntchito Zamkatimu: 2
Zofunikira za tsabola zokhazikika ndi tchizi tchizi:
- 200 g wa kanyumba tchizi 7%;
- 3 tsabola wofiyira;
- gulu la cilantro;
- 3 g nthaka paprika;
- 20 ml mafuta owonjezera a maolivi;
- tsabola wakuda, mchere wamchere.
Njira yophikira tsabola yokutidwa ndi tchizi tchizi.
Timayika tchizi chofufumitsa chamafuta m'mbale ndi knead ndi foloko. Ngati mbewu zodutsa, ndikukulangizani kuti muzipukuta kudzera mu sume yocheperako, koma osagunda mu blender, mutenga phala lamadzi lomwe limafalikira ngati semolina pambale. Ngati mumatsatira chikhalidwe cha zakudya zoyenera ndikuwonetsetsa kuchuluka kwanu, ndiye mmalo mwa mafuta, tengani tchizi tchizi ndi mafuta osaposa 2% ndikuchepetsa muyeso wamafuta a azitona omwe akuwonetsedwa m'ndandanda wazosakaniza.
Kani curdTimatenga tsabola wofiirira umodzi wokoma ndi zamkati, kudula nthanga. Dulani mnofu ndi mpeni wakuthwa kukhala ma cubes ochepa kwambiri, kuwonjezera pa mbale.
Sankhani tsabola wokomaMalangizo: mukamakonzera appetizer wozizira malinga ndi chokhalira pa tebulo la tchuthi, mudzaze ndi tsabola wokongola - ofiira, obiriwira komanso achikasu. Pachakudya chachikulu pakati pa tebulo, adzawoneka bwino!
Chotsani bwino chilantroNdimatsuka mosamala mulu waukulu wamakola atsopano pansi pa mpopi, ndikudula masamba. Kuwaza amadyera bwino, kuwonjezera pa zosakaniza zina zonse. Kuphatikiza pa cilantro, mutha kuwonjezera parsley pang'ono, katsabola kapena basil, momwe mungasiyanitsire zitsamba, tastier.
Onjezani zonunkhira ndi mchereNyengo yodzazidwa ndi nthaka paprika ndi mchere wamchere kuti mulawe. Onjezani tsabola wakuda watsopano.
Nyengo ndi mafuta a azitonaThirani mafuta a azitona amtengo wapatali kwambiri. Sakanizani bwino kuti zosakaniza zonse zigawidwe wogawana.
Dzazani tsabola ndi kudzaza kwa curdTimatenga tsabola awiri otsala, kudula pamwamba ndi phesi, kudula nthanga, ndikusamba pansi pa mpopi. Dzazani "mbale zamasamba" ndi curd yodzazidwa mwamphamvu, kupanga peyala yaying'ono.
Kongoletsani tsabola wokhazikitsidwa ndi curdTimakongoletsa appetizer ndi masamba aantantro ndipo timakonda kutumizira - Bon appetit!
Tsabola wopaka tchizi - tchizi ndi tsabolaPulogalamu yozizira iyi imakonzedwa musanayambe ntchito, popeza madzi amayamba kulumikizana ndi mchere wam'nyanja kuchokera masamba ndi zitsamba, ndipo pakatha mphindi 20 kukoma kwa mbale kumayamba kuwonongeka.
