Mwa mbewu zambiri zomwe zimagwiritsidwa ntchito popanga mankhwala, comfrey, yemwe ntchito yake imagwiritsidwa ntchito kwambiri, amagwiritsidwanso ntchito pochiza zotupa m'matumbo am'mimba ndi matenda ena. Njira zotengera chomera izi zimathandizira kukonzanso kwa cartilage ndi minofu yamafupa, komanso kuyimitsa njira zotupa. Kufotokozera ndi chithunzi cha comfrey zitha kuwoneka pansipa.
Zomera
Chikhalidwe ichi chimadziwika kwambiri padziko lonse lapansi. Chifukwa cha luso lake lapadera, comfrey wakhala akugwiritsidwa ntchito ngati mankhwala achikhalidwe kwazaka zopitilira 2000. Malinga ndi kafukufuku, zimatsimikiziridwa kuti masamba, zimayambira ndi mizu zimakhala ndizomwe zimapangidwa zomwe zimatha kuthana ndi zotupa, matenda am'mapapu ndi mafupa. Komanso, infusions ndi decoctions ochokera ku chomera amagwiritsidwa ntchito pothandiza kutulutsa ndi kupweteka m'misempha. Nthawi zambiri mmera umagwiritsidwa ntchito neuralgia. Mutha kuganizira za comfrey officinalis pazithunzi zomwe zimapezeka pa intaneti.
Comfrey kapena Larkpur, monga amatchulidwanso, ndi wolemera mu:
- rosmarinic acid;
- njira;
- mafuta ofunikira;
- wowuma;
- maenje.
Komanso pakuphatikizidwa kwa ziweto kumakhala allantoin - chinthu chosakhala poizoni chomwe chimalimbikitsa kusinthika kwina mthupi, komanso ma alkaloids.
Malo akulu oti comfrey akule m'malo otentha.
Ngakhale zabwino zonse za mtengowu, pali zotsutsana zingapo ndi zoletsedwa pakugwiritsa ntchito. Sikulimbikitsidwa kugwiritsa ntchito mankhwala opangidwa ndi comfrey pa nthawi yomwe muli ndi pakati, muubwana, komanso munthawi yoyambira.
Komanso, ndi chisamaliro chapadera, mankhwalawa amayenera kumwa kwa anthu omwe ali ndi vuto la chiwindi ndi tsankho la munthu payekha. Izi ndichifukwa choti masamba amakhala ndi poizoni yemwe, mu milingo yayikulu, amatha kusokoneza chiwindi.
Maphikidwe azomera zophatikizika
Zhivokost ndi chomera chapadera chomwe, chitatengedwa moyenera, chimatha kuchitapo kanthu mwachangu komanso moyenera pamavuto. Zochizira mafupa, comfrey angagwiritsidwe ntchito ngati compress kapena lotions. Njira zonsezi ndi zothandiza, chinthu chachikulu ndikukonzekera bwino mankhwala.
Comfrey ali ndi vitamini B12, yemwe amangofunikira m'thupi la munthu.
Comfrey makonzedwe
Chida choterechi chitha kuthandiza munthu kuiwalako za ululu wolumikizana komanso mafupa.
Zofunikira:
- mowa wamphamvu kapena mowa;
- nthambi ndi mizu ya comfrey.
Zomera ziyenera kuphwanyidwa. Izi zitha kuchitika ngati ndi mpeni, grater kapena matope. Ikani chigawo chachikulu mu beseni ndikutsanulira vodka. Munthawi imeneyi, sungani tincture wamtsogolo kwa masabata awiri. Pamapeto pa nthawi imeneyi, madziwo amayenera kusefedwa. 
Tincture wokonzeka umagwiritsidwa ntchito kunja, koma ena amagwiritsa ntchito mkati. Muyenera kumwa madontho 10 katatu patsiku. Musanamwe madziwo, tsanulira mu 50 ml ya madzi oyera. Ngati kulekerera kwa mankhwalawa ndikwabwino, ndiye kuti mlingowo ukuwonjezeka mpaka 25-25 akutsikira. Gwiritsani ntchito osakaniza pang'onopang'ono kwa mphindi 10-15 musanadye. Njira ya mankhwalawa iyenera kukhala mpaka masiku 90. Pambuyo pakupuma kwamasiku 30, chithandizo chiyenera kubwerezedwanso.
Ponena za compress ya comfrey tincture, ziyenera kuchitika ndi nsalu za thonje. Nyowetsani zambiri mumadzi ndikugwiritsira ntchito malo owawa. Kuti muchite bwino, wokutirani nsaluyo ndi filimu ndikuyimata ndi mpango. Compress yotereyi imayenera kusungidwa kwa maola angapo. Kuchiza kuyenera kupitilira milungu iwiri.
Komanso, kuphatikiza pamodzi kumaphatikizanso kupukutira kwa zopweteka za tsiku ndi tsiku. Izi zikuyenera kuchitika m'mawa ndi madzulo.
Comfrey Mafuta
Chida ichi chimagwirizana bwino ndi zowawa ndi nyamakazi komanso matenda ophatikizika amitsempha.
Kuti mupange mafuta oterewa, muyenera kutenga:
- muzu watsopano wa chomeracho;
- kapu ya mafuta a nkhumba;
- theka la supuni ya uchi;
- 50 g wa njuchi;
- madontho ochepa a phula tincture.
Sendani muzu ndi kabati pa grater yaying'ono. Ngati pali chomera chouma chokha, ndiye chidzafunika chiphwanyidwe kukhala fumbi.
Ikani mafuta mu mbale yachitsulo kapena saucepan ndikusungunula mpaka yosalala kwa mphindi 15. Izi zichitike pamoto wochepa. Onjezani comfrey kusakaniza ndikubweretsa chilichonse chithupsa.
Chotsani mafuta amtsogolo pamoto ndikusiyira kutentha kwa tsiku. Nthawi iyi ikhale yokwanira kuti madziwo azizirira. Tenthetsani zosakaniza ndi kupsinjika.
Ikani phula ndi sera mumadzi okonzeka. Kuphatikizikako kuyenera kusakanikirana bwino ndikusiyidwa kuti kuziziritsa. Mafuta omwe amayambira amayenera kusungidwa mufiriji. Lemberani madzulo.
Mafuta oterowo samachita bwino osati mafupa okha, komanso amakhudza bwino minofu ndikuthandizira kuchiritsa kwa mabala ndi chimanga.
Madzi ochokera comfrey amasiyira nosebleeds bwino.
Msuzi wa Comfrey wopweteka
Ichi ndi njira yachidule yomwe yakhala ikugwiritsidwa ntchito kwazaka zambiri. Kukonzekera decoction wa comfrey mankhwala ophatikizana kumachitika mwachangu komanso kosavuta.
Kuti mukonzekere bwino, muyenera kuphatikiza kapu imodzi yamadzi otentha ndi supuni ya mizu yazomera yophwanyika.
Adzaza osakaniza mu thermos kwa maola 10. Kenako amafinya madzi. Msuzi wophika umalimbikitsidwa kumwa tsiku lonse musanadye. Njira ya mankhwala iyenera kupitilira pafupifupi milungu iwiri.
Kufotokozera comfrey ndikuwunika zazomera, zomwe zimapezeka pa intaneti, ndizomwe zikuwonetsa kuyesetsa kwake. Njira yothandizidwa moyenera komanso nthawi yoyendetsedwayo ingathandize kuchotsa matenda ambiri, kuphatikizapo okhudzana ndi mafupa.
