Mundawo

Kodi kubzala currants m'munda?

Ambiri oyambitsa wamaluwa akudzifunsa kuti mutadzala liti ma currants. Akatswiri amati chikhalidwe cha mabulosichi chitha kubzalidwe mu kasupe ndi nthawi yophukira. Nthawi yomweyo, ana ang'onoang'ono amakula bwino, ndikuyamba kubereka zipatso atatha zaka 2-3.

Ndibwino liti kubzala zitsamba za currant?

Mitundu ndi mitundu yonse ya ma currants angabzalidwe mu kugwa. M'nthawi yozizira, nthaka yozungulira tchireyo imatha kukhazikika bwino. Tchire ngati kasupe koyambirira limakula ndikukula bwino.

Panthawi yophukira yophukira, dothi lozungulira chomera chaching'ono liyenera kukhala ndi masamba ogwa, peat, kompositi kapena manyowa owola. Mulch amasunga chinyontho m'nthaka ndikuteteza ma currants achichepere kuziziritsa mizu pa masiku achisanu.

Nthawi zambiri, achinyamata mbande za mabulosi izi obzala mu September. Nthawi yomweyo, mbewu zazing'ono zimakhala ndi nthawi mizu mwachangu.

Mukadzala liti ma currants m'matawuni? Nthawi yabwino kubzala mbewuyi ndi kumapeto kwa Seputembara - theka loyamba la Okutobala. Pakadali pano, impso zili kale kulowa gawo lopuma.

Kodi kubzala mu kugwa?

Chaka chimodzi musanabzalire ma currants, kompositi kapena manyowa owola amabwezedwa m'nthaka. Asanabzala, mbande zimayang'aniridwa mwapadera. Nthambi zowonongeka ndi zowuma ndi mizu zimachotsedwa kwa iwo. Pambuyo pake, mizu imayikidwa mu "phala" la dongo limadziwitsidwa m'madzi. Adzaletsa kuyanika.

Kuchulukana kwa mbewuyi kumadalira mitundu ndi mitundu. Mukaziyika zimaganiziranso chonde, mawonekedwe a korona wamtchire. Mitundu yofalikira kwambiri komanso yayitali imabzalidwa nthawi zambiri kuposa ma currants a mawonekedwe owumbika kwambiri. Kutalika pakati pa tchire kuyenera kukhala 1-1,5 m.

Chimodzi mwazinthu zofunikira kwambiri chodzala ma currants achichepere ndikuzama kwa mizu yolowera mmera wamchesi wa 6-9 masentimita pansi. Zabzala izi zikaikidwa pamalo oikika.

Chifukwa cha njira yobzala iyi, chitsamba chophukacho chomwe chili ndi maziko ambiri chimapangidwa mwachangu. Komanso, malo ofikira mmera amathandizira pakupanga mizu yowonjezereka ndi mphukira. Ngati wolima akufuna kupeza chitsamba chokhazikika, ndiye mmera wobzalidwa osakula pamalo owongoka. Mu mbewu zotere, kuyambiranso kwa mphukira kumakhala kufooka.

Musanadzalemo ma currants, ndikofunikira kukonzekera maenje obzala. Kukula kwake kuyenera kukhala 40x40 cm kapena 40x50 cm.Compost kapena chowunda cha humus chimathiridwa pansi pa dzenje. Mbande imakhala yolunjika mizu yonse. Kenako amawaza ndi dothi, ndikuwumbata mosamala. Ndikulimbikitsidwa kuti nthawi zonse kugwedeza mbande kuti izaze kwathunthu mizu yake.

Mutagona dzenje pa 2/3, pangani madzi okwanira ambiri (ndowa 0,5 pa dzenje). Mutagona mokwanira za dzenjelo ndikudontha kwa dothi, mmera umathiridwanso (ndowa 0,5).

Mutabzala tchire lonse, nthaka kuzungulira tsinde limayikiridwa ndi masamba owongoka, humus, kompositi, peat. Njirayi imalepheretsa mapangidwe a kutumphuka ndikusunga chinyezi chofunikira kuti mizu yake ikhale yofulumira.

Momwe mungabzalire blackcurrant kasupe

M'malo omwe chipale chofewa chimagwera nthawi yozizira, ndibwino kubzala tchire tating'ono kumayambiriro kwa masika. Kubzala katundu wogulidwa mu kugwa titha kukumba pansi. Kumayambiriro koyambira, mbande zotere zimasinthidwa kapena kudulidwa kuti zizimitsa maluwa mwachangu. Ma currants amabzalidwa m'malo okhazikika pambuyo pochera nthaka. Nthawi yabwino yodzala ma currants ndi chiyambi cha Epulo - Meyi. Zomera zomwe zinafesedwa bwino zimamera ndipo zimalepheretsa kukula.

Pa nthawi ya masika kubzala kwa currants, kukonza maenje ndi njira yonse yodzala mbande kumachitika, monga nthawi yakubzala yophukira. 2 tbsp amathiridwa mu dzenje lakufikira. supuni ya superphosphate ndi potaziyamu mchere (akhoza m'malo ndi magalasi awiri osema nkhuni phulusa). Pansi pa dzenje kompositi kapena humus imathiridwa. Sakanizani lapansi ndi misa iyi ndi fosholo. Mutabzala, nthambi zonse zimadulidwa, ndikupanga kudula pamwamba pa impso zathanzi. Ma currants amathiriridwa tsiku lililonse la 2-3. Kuyambira wamaluwa ayenera kudziwa kuti Blackcurrant amalekerera kasupe kubzala mwina yophukira.

Momwe mungabzalale curators ofiira?

Njira yodzala yofiyira ndi mitundu ina ya ma curants siimasiyana pakubzala wakuda ma currants. Pansi pa tchire izi musankhe bwino malo okhala ndi chinyezi chambiri. Mafuta okhathamiritsa bwino omwe ali ndi acidic reaction amakhala abwino kwa currants. Mtunda pakati pa tchire lofiira ndi loyera currants uzikhala pafupifupi 1.5 mita.