Alimi ambiri amaganiza kuti kuvala zikopa za kalulu kunyumba ndi njira yovuta kwambiri. Izi sizowona konse: kupanga ubweya sikungafunike kuyesetsa kwakukulu kuchokera kwa inu, koma njirayi imakonzedwa kwa nthawi. Zimatenga masiku 5 mpaka 7 kupanga zikopa, kutengera njira yayikulu yochitira.
Onaninso nkhaniyi: Momwe mungaphikire chakudya chokoma cha kalulu kunyumba?
Momwe mungasankhire khungu la kalulu kavalidwe kanu
Pamavalidwe, khungu la kalulu wa miyezi khumi ndi loyenera. Nyama yotere imakhala ndi chivundikiro cha ubweya chopangidwa kale. Izi zimakuthandizani kuti muchotse nyama yotsalira ndi mafuta ku dermis popanda kuwononga ubweya wa kalulu. Njira yoyambira pokonza khungu imatchedwa caffeine.
Pakachotsedwa khungu pamtembowo, ayenera kuwachotsa mkati ndikuyesa. Ngati Mezra ndi ya buluu, ndiye kuti kalulu amatumizidwa kuti akaphedwe poyambira.
Ndi zikopa za zikopa zoterezi pamakhala chiopsezo cha kuwonongeka kwa chophimba cha ubweya. Amapanga mawanga a dazi, omwe amakhudza mtundu ndi mtengo wa zomalizidwa.
Zovala Zikopa za Kalulu
Pali njira ziwiri zoyambira pokonza khungu. Poyamba, kuvala kumayamba maola awiri ataphedwa. Ndi njirayi, khungu ndi ubweya zimakhala zowuma, zomwe zimapangitsa kuti zisamavute.
Njira yachiwiri ndi mesentery pambuyo kuyanika ndi kuwira. Ndiukadaulo wokonza izi, khungu limatsalira tsiku limodzi mchipinda chokhala ndi kutentha kwa 24 ° C. Kenako imayikidwa m'madzi ofunda, omwe kutentha kwake ndi 35 ° C, kwa maola 24.
Ngati ubweya ndiwopamwamba kwambiri, ndiye kuti ndizotheka kuchita chovalacho patatha maola awiri mutaphedwa, ndiye kuti mupulumutsa maola 48. Kuvala zikopa za kalulu malinga ndi ukadaulo wachiwiri kumagwiritsidwa ntchito ngati ali ndi buluu wambiri.
Gwiritsani ntchito mpeni wa kukhitchini kapena mpeni posaka. Simuyenera kuilola, chifukwa ndi yosavuta kuwononga chikopa ndi mpeni wakuthwa.
Kuchotsa zotsalira za nyama ndi mafuta ndikofunikira, kuyambira ndi rump ndikusunthira kutsogolo kwa khungu. Ndikofunikira kudula mitsempha pang'onopang'ono pa chinyama ndikuchotsa filimuyo pamkati pamanja, nthawi yomweyo kudula nyama ndi mpeni.
Njira zopangira khungu
Kuphatikiza pamakonzedwe oyimbira, pali njira zina zingapo zovalira khungu:
- kuchapa ndi kuchotsetsa ubweya;
- kulanda;
- kusanza;
- kukweza;
- kuyanika;
- kufewetsa;
- kusenda.
Pambuyo pa kuzizira, ndikofunikira kutsuka ubweya ndi dermis m'madzi ofunda pa 38 ° C kuti athetsere mafuta otsala. Mu 10 L madzi muyenera kuwonjezera 10 g ya kutsuka ufa ndi 10 g ya kutsuka mbale.
Chitani pamanja ngati pali buluu wambiri zikopa, kapena ngati mwang'amba zikhungu ndi mankhwala. Sambani kawiri - pa ubweya, ndikutulutsa zikopa mkati. Mukatha kusamba, zikopa zimayenera kuwola, ngati izi sizichitika, kuchapa kumayenera kupitilizidwa.
Ngati zikopa ndi zapamwamba kwambiri, zimakhazikika pamakina ochapira kwa mphindi 30 ndi "Chuma" chokhala ndi ntchito yopyapyala. Pambuyo pakusamba, mutha kuyamba kukoka zikopa.
Kalulu pakhungu
Pickling ndi gawo lofunikira pamavalidwe. Amachitidwa kuti apewetse zikopa. Kukonzekera yankho la pichesi muyenera:
- 10 l amadzi ofunda (38 ° C);
- Supuni 20 zamchere (50 g / l);
- 100 g ya formic acid (10 g / l).
Asidi acid sasiya fungo m'matumba ndipo alibe fungo loyipa, mosiyana ndi acetic kapena sulfure.
Asidi acid ayenera kuwonjezeredwa m'magawo awiri: theka mukakonza yankho ndi theka m'masiku awiri pambuyo poti zikopa zimamizidwa mu yankho. Sulfuric ndi acetic acid zimawonjezeredwa ku yankho limodzi.
Ma antiseptic, monga furatsilin, amathanso kuwonjezeredwa ku yankho la kupewa kupangika kwa mabakiteriya ovuta. Zikopa zimasiyidwa mu njira yoteroyo kwa tsiku, kenako ndikutsuka pang'ono. Pickling ikhoza kuonedwa ngati yathunthu.
Kukonzekera kwa tannin
Kuti tikonze njira yofukiziramo madzi 10 lonjezerani mchere wa 500 g ndi 30 g wa wothandizila pofufuta. Njira yoteroyo ikhoza kulowedwa ndi decoction wa masamba a oak kapena mtedza (masamba 250 g pa lita imodzi yamadzi). Msuzi umakhazikika kuti ukhale kutentha kwa 38 ° C, mchere umawonjezeredwa ndipo zikopa zimamizidwa mmenemo.
Kuti muchepetse asidi, maola awiri pambuyo poti zikopa zimamizidwa mu njira yofuka, onjezerani koloko yophika ndi magawo 4 g / l.
Pambuyo pofufuta, zikopazo zimatsukidwanso ndikuziika pansi pa utolankhani kwa tsiku limodzi. Kenako ziwuma m'chipindacho kwa masiku awiri ndi ubweya kunja, zimatuluka ndikuwuma dermis kwa masiku atatu. Pakuuma, madera amtsitsi amatulutsa manja.
Pakutha kwa kuyanika, khungu liyenera kukhala lolimba ngati chikopa cha nsapato.
Magawo omaliza ovala
Gawo lotsatira pakupanga zikopa za kalulu kunyumba likufewetsa. Kuti muchite izi, khungu lililonse limathandizidwa ndi yankho la glycerol ndi madzi, lomwe limakonzedwa mwa zigawo za 1: 4. Pambuyo kunyowetsa, dermis imakodwa mu manja.
Kuti inyowetse dermis, gwiritsani ntchito botolo lothira, mubwereze njirayi mphindi 30 zilizonse kwa maola 1.5-2.
Kuvala zikopa za kalulu kunyumba ndi njira yosavuta koma yayitali. Gawo lomaliza la kavalidwe ndi kupera. Kuti muchite izi, sandpaper ndi sandpaper.
Pakukhetsa komanso kuchotsa bwino ma pellets, khungu limatha kukonkhedwa ndi choko.
