Cauliflower yomwe idauzidwa ku Russia kuchokera ku Mediterranean idafika pakuwona kukoma kwa wamaluwa. Osati m'lingaliro lenileni, popeza ma inflorescence ake aliwonse osankhidwa ndi kuwaphika, ndipo amapanga mitundu yonse ya masaladi, ndi msuzi, borscht amaphika kuchokera pamenepo, mbale zam'mbali zimakonzedwa ndipo ngakhale amapanga ma cutlets ndi ma pie.
Mtengowu unkakondedwa ndi anthu omwe amakonda kutonthola pansi komanso chifukwa chodzala, zomwe sizimafuna chisamaliro chachikulu. Koma, monga momwe ziliri ndi zonse, apa pali zanzeru, podziwa zomwe mungachite bwino kwambiri.
Kuwongolera kutentha ndi gawo lofunikira mu chipambano
Chomera ichi, ngakhale chimachokera kudera lotentha, sichikonda kutentha kwambiri. Ngati kabichi ikakula kutentha kwambiri mpaka madigiri 25, ndiye kuti ndizotheka kukhumudwitsa wosamalira mundawo ndi mitu yake yaying'ono ndi yotayirira. Izi zimawonekera makamaka ndikosakwanira kuthirira.
Koma amakhudzanso kutentha pang'ono. Ngati kabichi yoyera imalekerera ngakhale zipatso zazing'ono, ndiye kuti kolifulawa imawononga. Ndipo mukazizira m'munsi mwa madigiri 15, simuyenera kuyembekeza kuti mitu yayikulu, makamaka kukhudzana ndi kutentha kochepa.
Zomera zochuluka kwambiri za mbewuyi zimachitika ngati nthawi zonse zimakwanitsa.
Ndipo ndikofunikira kukumbukira kuti kolifulawa imakula bwino ndikupanga madigiri 15-20 Celsius.
Kodi mukufuna kuwala kwa dzuwa kabichi kapena ayi?
Ndizosatheka kuyankha funsoli. Pano ndikuyenera kugawa nthawi ya moyo wachikhalidwe:
- zikamera mbande zisanapangidwe kwama inflorescence;
- kapangidwe ka mutu.
Mbewu za kolifulawa zimafesedwa poyera mu June, makamaka kucha mitundu. Pakadali pano, mphukira zazing'onozi zimafunikira kutentha, chinyezi komanso kuwala kambiri kwa dzuwa. Komabe, mtengowo ukakhala ndi masamba 25-30, umayamba kupanga inflorescence. Apa muyenera kuonetsetsa kuti kuunika sikugwere, kuti kufupikitsa tsiku.
Pofuna kuti machubu a kolifulawa akhale akulu ndi olimba, m'malo omasuka komanso osakhazikika, akatswiri odziwa bwino amalangizidwa kuphimba mitu ndi masamba apansi a kabichi. Njirayi siili yovuta ngati yopweteka. Masamba am'munsi a chomera amatukulidwa ndikugwirira pamodzi kuti azitha kukula kwa inflorescence. Nthawi zina amasweka ndikuyika mutu. Komatu pali mwayi woti akhoza kuwomba mphepo.
Ngati kolifulawa kwa inflorescence itasiyidwa m'chilengedwe ndi nthawi yayitali masana, imapanga mphukira zamaluwa, mutu umakhala wosamasuka.
Kapangidwe ka dothi
Monga mukudziwa, mizu ya kolifulawa sinali yamphamvu monga ija ya kabichi yoyera. Chifukwa chake, ndizovuta kuti mbewu ipeze zinthu zofunikira kuzama m'nthaka. Kodi mlimi achite chiyani kuti apeze zokolola zambiri?
Choyamba, muyenera kudziwa kuti muyenera kufesa mbewu m'malo omwe idakula kale:
- mbewu yopanda kupachika mbewu (mbatata, beets, kaloti, anyezi);
- nyemba (nandolo, nyemba, nyemba);
- mavwende (nkhaka, zukini, mavwende, maungu, mavwende).
Palibe chifukwa muyenera kubzala kabichi m'malo omwe mbewu zopachika (ma radish, ma turnips, radishes, kabichi) zidakula chaka chatha, ndipo nthawi yozizira mbewu za mizu mbewu zimachitidwanso.
Dziko lapansi liyenera kukonzedwa pasadakhale, kuyambira kugwa. Kuti mbeu yabwino ikhale yabwino, mutathira manyowa kapena ma peat (ma kilogalamu 8 pa mita imodzi), nthaka imakumbidwa. Chapakatikati, feteleza wa mineral amawonjezeranso dothi pa lalikulu lalikulu mita:
- superphosphate - 50 g;
- ammonium nitrate - 30 g;
- potaziyamu mankhwala enaake - 20 g.
Kumbani pansi kachiwiri, kumasuleni mosamala.
Mavalidwe a kolifulawa
Koma nthaka yomwe idasamalidwa bwino musanabzale siyipambana. Chofunika ndi chiyani kuphatikiza kholifulawa? Yankho lake ndi losavuta: muyenera kudyetsa mbewuzo nthawi zonse. Kuphatikiza pa feteleza zoyambirira zomwe amagwiritsa ntchito kukula kabichi, mbewuyi imadyetsedwa ndi boron ndi magnesium, manganese ndi molybdenum. Pokhala zopanda zokwanira zamagetsi amenewa m'nthaka, mitu imayamba kusayenda bwino, mapesi a mbewuyo amakhala opanda kanthu, masamba ake amakhala opunduka. Nthawi zambiri, kuwola kwamitu kumachitika konse.
Muyenera kuyamba kudyetsa mbande mutatenga masamba atatu enieni. Panthawi imeneyi, kabichi ndiyofunikira kwambiri pakuthirira yankho la ammonia kapena potaziyamu nitrate. Pa kukonzekera kwake, magalamu asanu a ammonia kapena magalamu 15 a potaziyamu nitrate ndikokwanira kuchepetsa ndowa.
Pakubwera kwa tsamba lotsatira, mbewuyo imapopera mbewu ndi njira ina yapadera. Tengani molybdenum acid ammonium ndi boric acid, magalamu awiri pa 10 malita a madzi - uku ndiye kuphatikiza bwino kwambiri kwamadzimadzi a foliar panthaka ya kukula kwa kolifulawa.
Kuthirira mbande sikuti nthawi zambiri, kokha kuti nthaka isakume, koma dulani.
Mwachidule pa chinthu chachikulu
Popeza mwasankha kukula kolifulawa m'dera lanu, muyenera:
- yambani kukonza nthaka mu kugwa;
- kupanga feteleza wamafuta asanafike kasupe wokumba lapansi;
- kudyetsa zakudya nthawi zonse (muzu ndi kupopera mbewu mankhwalawa);
- kuthirira mbewu sikuti nthawi zambiri, koma zochuluka;
- kubisa inflorescence kuchokera kuwalako.
Momwe mungapangitsire kolifulawa wa inflorescence?
Kutsatira malamulowa, ngakhale woyambitsa wamunda atha kukolola bwino, kotero kuti zipatso za kolifulawa zimatha kutchedwa kuti "mitu", koma "mitu" kapena "mitu"!
