Tsiku lina, mwana wanga wamkazi, akuchokera ku sukulu ya ana aja, anafunsidwa kuti: "Adyetsa chiyani?", Adayankha kuti andipatsa cutlet, yomwe pazifukwa zina idakulungidwa mu kabichi. Sindikonda masamba a kabichi, makamaka zakale, zaku Soviet Union, koma nditangoona zolemba mu zakudya zakunja, zomwe zidasinthiratu malingaliro am'banjali. Peking kabichi chodzaza kabichi ndi fillet ya nkhuku ndi leek tsopano ndimangokhala mu uvuni, ndimalo ochepa mafuta ndi mafuta. Chilichonse ndichopepuka, kuti mbaleyo chikakonzedwe mu msuzi wake (koma osayandama), muyenera kuphimba mawonekedwe ndi zikopa, zomwe zimachedwetsa gawo la mafuta omwe amapangidwa.
Kabichi wokometsedwa mu kabichi ya BeijingPiking kabichi, mosiyana ndi kabichi yoyera, imakonzedwa mosavuta komanso mwachangu, ndipo imakoma. Zomwezi zitha kunenedwa za nkhuku, zomwe ndidasinthanitsa ndi nkhumba yazikhalidwe kuti ipangidwe ndi kabichi. Mwambiri, ndikukulangizani kuti muyese - zimakhala zokoma komanso zokongola, koma kwa iwo omwe sakhala ndi moyo chifukwa cha kuchuluka kwa zopatsa mphamvu, ndikukulangizani kuti mucheke ndi kabichi yoyika ndi kirimu wowawasa ndi msuzi wa soya.
- Nthawi yophika: 1 ora
- Ntchito: 3
Zofunikira za kabichi masikono ku Beijing kabichi:
- mafoloko a kabichi aku China okhala ndi masamba akulu;
- 350 g chidutswa cha nkhuku;
- 130 g la mpunga;
- anyezi awiri;
- tsinde la leek;
- tsabola tsabola;
- masamba owuma curry, tsabola wakuda, mapepala a paprika, ndimu.
Zofunikira pakukonzekera kabichi masikono ku Beijing kabichiNjira yokonza kabichi chokhazikika mu Beijing kabichi
Cheka chopukutira nkhuku ndi mpeni wakuthwa, onjezani mitu ya anyezi 1-2 yophika ndi grated. Ngati njira iyi yokonzera anyezi ikuwoneka yopweteka kwambiri kwa inu, ndiye ingoyikani zosakaniza mu purosesa yazakudya ndikuwadula mods.
Dulani mbali yabwino kwambiri ya leek ndi nyemba za tsabola watsopano, tsitsani supuni ya mandimu, nyengo yophika nyama, sakanizani kwa mphindi 3-4, nyama yophika, monga mtanda, amawukonda.
Finely kuwaza nkhuku, kuwonjezera anyezi wokazinga 
Dulani gawo lowala la leek ndi chigamba cha tsabola watsopano 
Onjezerani mpunga wophika, masamba ake, zipatso za paprika ndi tsabola wakuda kwa nkhukuWiritsani mpunga (timatenga magawo awiri am'madzi ndi theka la supuni ya mchere mbali imodzi ya mpunga), pomwe mpunga utazirala, onjezerani ku nkhuku yoboola, ikani masamba owuma a curry, masamba a paprika ndi tsabola wakuda.
Kuphika masamba aku Chinese kabichi kwa kabichi masikonoKuphika masamba a Beijing kabichi kabichi chokhazikika. Tenthetsani malita awiri amadzi ndi chithupsa, uzipereka mchere, ikani chidebe chamadzi ozizira pafupi ndi icho. Timayika masamba a kabichi ngati mphindi 1-2 m'madzi otentha, kenako osamutsira kumadzi ozizira, masamba angapo obiriwira a leek ndi blanch m'madzi otentha, adzafunika kukongoletsa zolemba za kabichi.
Pukuthani gawo la nyama yopaka ndi mpunga mu tsamba lowiritsa la kabichi ya BeijingSansani masamba a Beijing kabichi pamadzi, dulani makulidwe (musataye kumbali, bwerani!), Kukulani gawo la nyama yoboola ndi mpunga mu pepalalo.
Kabichi wosakhazikika umakhazikika mwamphamvu pansi pa fomu yosindikiza, kuphimba chilichonse ndi pepala la mafutaPansi pa fomu yosanja yotsekereza, kutsanulira pang'ono masamba mafuta, kuyika masamba odula a Beijing kabichi, kuyika kabichi chodzaza kabichi, kuphimba chilichonse ndi pepala la mafuta ambiri. Masamba ambiri salola kabichi chokhazikika kuti chiwotche, ndipo zikopa zimakhalabe chinyezi, mbaleyo imakonzedwa mu yake yokha.
Kuphika mu uvuni pa kutentha kwa madigiri 180 maminiti 30Timawotcha uvuni mpaka madigiri a 180, kuphika kwa mphindi 30.
Mangani wokongola aliyense kudutsa riboni yobiriwiraKuchokera pamasamba owala, tadula mizere yayitali komanso yopapatiza, timalumikizana kokongola chilichonse kuchokera pamtunda wobiriwira, ndikuyiyika pagome.
Zolemba za kabichi ku Beijing kabichi zakonzeka. Nayi chakudya chosangalatsa komanso chopatsa thanzi chopangidwa kuchokera ku zomwe timazidziwa bwino komanso zotchipa. Kudya wathanzi ndizabwino kwambiri!
