Mitundu yoyamba ya squashi inali ndi khungu loyera komanso mawonekedwe azipatso ndi zipatso pang'ono. Masiku ano, wamaluwa amatha kusankha mitundu yambiri yamipeto yosiyanasiyana, mawonekedwe ndi mitundu. Zipatso zazing'ono zokhala ndi peel yopyapyala zomwe sizinakhale ndi nthawi yakucha zimagwiritsidwa ntchito kuphika ndi kumaluka, ndipo squash yokhwima imasungidwa osati yoipa kuposa maungu ndipo itha kugwiritsidwa ntchito nthawi yachisanu.
Mitundu yamakono ya squash imagawidwa kukhala:
- koyambirira, kulola kulandira mbewu yoyamba m'masiku 40-50 kuyambira pomwe mphukira yoyamba ipezeka pansi;
- nyengo yachisanu, kubala zipatso pambuyo masiku 50-60;
- mochedwa, ndikupanga ovary m'masiku 60-70.
Kuphatikiza podziwa kuti squash ya chitsamba imatha kupatsa maungu athanzi komanso okoma, mitundu ya anthu omwe ali ndi mawonekedwe "osawoneka bwino" a chipatso ndi mitundu yosiyanasiyananso - uku ndi kukongoletsa kwabwino kwa malowa. Ndipo mwa mitundu ya masamba palibe mitundu yoyera yokha ya squash. Zipatso zokhala ndi chikaso, lalanje, ndi mitundu yobiriwira ya peel ndi zamkati sizilinso zachilendo.
Kodi ma squash amitundu yosiyanasiyana amawoneka bwanji ndipo ndi maubwino otani amtunduwu kapena osiyanasiyana?
Patisson White zosiyanasiyana 13
Mitundu yoyera-yokhala ndi zipatso zokhala ndi nthambi zolimba imawerengedwa kuti ndi imodzi mwabwino kwambiri. Disk-mawonekedwe, okhala ndi gawo locheperachepera, zipatsozo zimatha kudulidwa pambuyo masiku 55-67. Maungu amitundu yosiyanasiyana iyi ya squash, pachithunzichi, ali ndi khungu losalala komanso mnofu wowonda wopanda mtundu wakuda, wokumbutsa kukoma kwa zukini. Kulemera kwakukulu kwa squash kumayambira 0,3 mpaka 0,5 makilogalamu, kuchokera kutchire kwa nyengoyo amalandila mpaka 3.5 makilogalamu a zipatso zazing'ono zakwaniritsidwa.
Patisson Polo F1, chithunzi cha mitundu ndi mafotokozedwe ake
Mphukira woyambirira wosakhwima womwe umapangika tchire yaying'ono ndipo umapatsa zipatso zosalala kuzungulira 0,3 mpaka 0,4 kg. Squash achichepere amakhala ndi khungu labwinobwino khungu, lomwe limakhala loyera ndikusintha. Mphamvu zamkati mwa zipatso za Polo ndizopepuka, zonenepa, ndizokoma kwambiri, zomwe zimathandiza kugwiritsidwa ntchito kwa squash kupesa ndi ena mbale zophikira. Mtundu wosakanizidwa umagwirizana ndi downy mildew ndikuwonetsa khola lochuluka.
Patisson Zosiyanasiyana Disc
Kuyambira mbande mpaka pachikuta cha zipatso zokoma zaovulazidwa zosiyanasiyana zimatenga masiku 47 mpaka 53. Zipatso zazing'ono zomangidwa pachitsamba champhamvu, yambani kukhala ndi mtundu wonyezimira, kenako n kukhala yoyera. Mawonekedwe a squash ali pafupi ndi belu, gawo lotsika la zipatso limaphwanyidwa, kumtunda kumakhala pafupi kuzungulira. Dawo la chipatso chokhwima lokhala ndi machitidwe apamwamba kwambiri ndi 18-22 cm, kulemera - pafupifupi 0,35 kg. Sikwashi yokhwima imasungidwa bwino mpaka pakati pa dzinja, ndipo thumba losunga mazira lazaka 3-5
Patisson zosiyanasiyana Dzuwa
Mitundu iyi imadziwika ndi nthawi yakucha yokwanira masiku 58-70 kuyambira pakubwera kwa mbande. Monga pachithunzichi, mitundu yosiyanasiyana ya squash Dzuwa imapereka chitsamba cholimba pomwe dzira lokongola lalanje limapangika, lomwe limawala kwambiri pomwe limaphuka ndikukula mpaka magalamu 250 mpaka 300. Zomera ndizodzipereka kwambiri, zomwe sizimakhudzidwa ndi zovuta zabodza komanso zowona za powdery. Squash ndiwotsekemera, wosungidwa bwino komanso wokongola kwambiri, chifukwa chake, ali ndi cholinga padziko lonse lapansi.
Kufotokozera ndi zithunzi za squash UFO White
Zosiyanasiyana zimakhala ndi nthawi yakucha yapakati masiku 55-65. Pa tchire lopanda nthambi, zipatso zimapangidwa zomwe zimafanana ndi mabelu okhala ndi m'mphepete momzungulira. Kuchuluka kwa squash okhwima ndi 0,4-0,5 kg. Thumba losunga mazira amtunduwu ndilobiriwira pamtundu, mkati mwa kukhwima kwachilengedwe, mtundu umasandulika kukhala woyera, khungu limafooka. Mu squash yokhala ndi mainchesi mpaka 8 cm, mnofu ndiwofatsa, wokoma, mbewu sizinamveke. Cholinga cha mitunduyi ndi chilengedwe.
Patisson UFO Orange
Chimodzi mwazinthu za squash zamtunduwu ndi nthawi yakucha kwambiri, yopanda masiku 40-45. Pa chitsamba pachaka chilichonse, zipatso 20 mpaka 30 za masekeli 400-500 zimatha kupsa. Zipatso zooneka ngati disc zokhala ndi malire ochepa mano zimakhala ndi mawonekedwe osalala, achikasu a lalanje komanso thupi loyera loyera lokhazikika. Mitundu yamtengo wapatali kwambiri yogwiritsidwa ntchito pazilumba zapakhomo ndi kumalongeza.
Patisson Sunny Bunny F1
Ndikothekanso kusakatula zipatso kuchokera ku tchire lamphamvu la hybrid kale mu 42 - 45 patatha masiku kumera mbeu Zomera ndi zazikulu kwambiri. Nthawi yomweyo, achinyamata mpaka 20 azithunzithunzi zoterezi zimatha kukhala pachitsamba, monga chithunzichi chili ndi mawonekedwe okongola a disk, mbali zomata ndi mtundu wowala, wachikaso. Unyinji wamba wa squash wokonzekera kutolera ndi 150-250 magalamu. Thupi ndi kirimu wowawasa kapena wowala lalanje, wokoma kwambiri komanso wopaka mawonekedwe. Mabasi amalimbana ndi matenda a powdery mildew. Kusankhidwa - zophikira komanso kuteteza kunyumba.
Patisson Watermelon F1
Mtundu wosakanizidwa ndi mtundu wa motley, utakumbukira mavwende ndikulandila dzina lolingana, sudzangokongoletsa malowa, komanso umapatsa mbewu zambiri za squash wokhala ndi mawonekedwe okumbika, omwe amazungulira pomwe amakupuka. Kulemera kwa zipatso za squash zamtunduwu kuchokera pa 300 mpaka 450 magalamu, kucha ndi kwapakatikati, tchire ndilalikulu, nthambi.
Patisson Chartreuse F1
Mitundu yosiyanasiyana ya squashi imawonetsa yakucha yakucha ndipo zipatso zabwino za mtundu wakuda wobiriwira. Anthu onenepa, okoma kwambiri kulawa, amakhala obiriwira achinyamata, ndipo okhwima amakhala opepuka. Ma ovaries okhala ndi mainchesi ofikira mpaka 3 masentimita ali abwino mu saladi ndi ophika, zipatso zazikulu ndizoyenera kuzungika ndi kumalongeza.
Gourmet Patisson
Zipatso zooneka ngati zipatso za mitundu yoyambilira zakonzeka kukolola m'masiku 46-52 atayamba kupanga mbewu. Mabasi ndi akulu, amtali. Mu chithunzicho, mitundu ya squash, mu gawo laukadaulo waukadaulo, imapakidwa utoto wobiriwira wakuda, kukhala wokhutitsidwa kwambiri, pafupifupi wakuda pofika nthawi yakubala zipatso. Kulemera kwakukulu kuli pafupifupi 300 g. Zipatso za Gosha zimadziwika ndi kusalala, kusasinthasintha, komwe kumasungidwa nthawi ina.
Zomera zimabala zipatso kwa nthawi yayitali komanso yosasinthika, zimagwirizana ndi matenda ndikuvunda, zipatso ndizokongoletsa komanso zokoma.
