Keke yopangidwa ndi munthu wopanda ufa

Keke yopangidwa kunyumba yopanda ufa ndizophweka kuphika, chifukwa chokhalira chimaperekedwa ngakhale kwa wophika yemwe alibe nawo bizinesi ya confectionery. Timapanga keke lalanje ndi dzungu, kuwala - ndi zoumba ndi vanila. Apricot jamu ndi oyenera kuphatikiza keke, ndipo icing ya chokoleti, yomwe ndi yosavuta kupanga kuchokera ku kirimu wowawasa, batala, shuga ndi cocoa, ndi bwino kukongoletsa. Zakudya zodzikongoletsera ziyenera kuwoneka zokongola, zolemera ndi zokometsa: zipatso zokometsera, mtedza, zonunkhira zamkati ndizoyenera kuzikongoletsa;

Nthawi yophika: 2 hours
Ntchito Zamkatimu: 6

Zofunikira zopangira keke yopanga tokha popanda ufa.

Kwa keke yopepuka:

200 ml wowonda wowawasa zonona;
2 mazira
50 g batala;
90 g shuga;
180 g semolina;
7 g kuphika ufa;
65 g zouma zakuda;
kuchotsa kwa vanilla.

Peke la lalanje:

250 g muscat squash;
100 g wowawasa zonona;
Dzira 1
120 g shuga wosakanizidwa;
170 semolina;
50 g batala;
5 g kuphika ufa;
nati.

Kupangira icake pa keke yopanga:

200 ga 26% kirimu wowawasa;
100 g batala;
100 g shuga wama granated;
20 g wa koko;
apurikoti kupanikizana;
zipatso zokhala ndi maswiti, makeke, zipatso za coconut zokongoletsera.

Njira yopangira keke yopanga tokha yopanda ufa

Kuphika mkate wopanda pake wa keke yopangidwa popanda ufa

Thirani shuga granated mu mbale yakuya kapena mbale yosakanikirana, onjezerani zonona wowoneka bwino kapena kefir, ndikuphwanya mazira a nkhuku. Sakanizani zosakaniza ndi whisk mpaka yosalala.

Mbale, sakanizani shuga, kirimu wowawasa ndi mazira

Ndiye kuthira semolina, kuphika ufa mu mbale, kuwonjezera vanilla Tingafinye kapena vanila shuga.

Onjezerani semolina, ufa wowotchera ndi vanilla

Sungunulani batala, konzekerani pang'ono. Zilowerere zouma zosafunikira zakudimba mu cognac kapena tiyi wokoma, wouma pampeni.

Onjezani zoumba ndi mafuta owiritsa ku mtanda, kusakaniza, kusiya kwa mphindi 15-30, kotero kuti semolina akatupa.

Onjezani zoumba ndi mafuta owira ku mtanda, sakanizani ndikusiya kuti semolina ikutupa

Mafuta ndi batala wozungulira wozungulira chidutswa chimodzi ndi chosaphatikizira ndodo, kufalitsa mtanda. Timayika mawonekedwe mu uvuni wamoto mpaka madigiri 170. Kuphika kwa mphindi 35-40. Tenthetsani keke.

Timasinthira mtanda ndikuphika ndikuwuphika mu uvuni.

Kuphika mkate wa lalanje keke yopanga popanda ufa

Tulutsani dzungu la mtedza, wosemedwa mu ma cubes, wiritsani m'madzi amchere mpaka wodekha (pafupifupi mphindi 15). Kenako timakhala pachimpeni, pogaya mu blender kapena knead ndi foloko.

Pukuta dzungu lophika la nutmeg mu blender

Pulogalamu yozizira yozungulira yophatikizidwa ndi kirimu wowawasa, batala wosungunuka, shuga, semolina ndi ufa wophika. Onjezani mafuta ochepa a grated, sakanizani zosakaniza bwino, kusiya kwa mphindi 20 mufiriji.

Sakanizani thupi la dzungu ndi kirimu wowawasa, batala wosungunuka, shuga, semolina ndi ufa wophika

Timatsanulira mawonekedwe ndi batala, kufalitsa mtanda ndikutumiza keke ya lalanje ku uvuni wokhala ndi preheated kwa mphindi 40. Kutentha kuphika ndi madigiri 170.