Chakudya chosavuta cha nkhumba ndi zikondamoyo pa kefir - machanka otentha - chakudya cha zakudya zaku Belarusi, chomwe ndidasintha pang'ono mwanjira yanga. Classic Machanka - chakudyacho ndi chamafuta kwambiri kotero kuti nthawi yotentha sindimalimbikitsa kuphika. M'nyengo yozizira, chinthu china, ndikufuna kutentha, kudya china chake chamtima komanso chamafuta.
Onani Chinsinsi chathu choyambirira: Corn Pancake Machiniki
Nkhumba ya mafuta ochepa kapena nkhuku, kirimu wowawasa wokhala ndi mafuta ochepa a miyala yamtengo wapatali, masamba abwino ndi zikondamoyo zonunkhira. Kodi ndi chiyani china chomwe mungafune masabata abwino a Lamlungu nthawi yotentha?
- Nthawi yophika: Mphindi 45
- Ntchito Zamkatimu: 4
Chilimwe Machanka - nyama ya nkhumba yokhala ndi zikondamoyo pa kefirZofunikira zopangira machanka a chilimwe - nyama ya nkhumba ndi ma muffins pa kefir.
Kwa ozimitsa:
- 120 ml ya kefir;
- Dzira 1
- 35 ml ya mafuta azitona;
- 200 g ufa wa tirigu;
- 4 g wa soda;
- mchere, Frying mafuta, batala.
Kwa goulash:
- 400 g nyama yankhumba;
- 100 g anyezi;
- 100 g wa kaloti;
- 50 g wa tsabola wokoma;
- 30 g akanadulidwa amadyera;
- 200 g wowawasa zonona;
- mchere, tsabola, kukazinga mafuta.
Njira yokonzera machanka otentha chilimwe ndi nkhumba za nkhumba ndi ma keanc zikondamoyo.
Choyamba yikani kuphika zikondamoyo
Pa kefir, zidzakhala zokongola kwambiri, m'mawu, ndi zikondamoyo zokhazo zomwe ndimafuna kuti ndiziyike mu gravy ndikukutumiza mkamwa.
Chifukwa chake, kutsanulira kefir mu mbale yakuya, uzipereka mchere ndi uzitsine wa shuga wonunkhira kuti mulawe. Mwa njira, m'malo mwa kefir, mutha kupaka mtanda pa yogati, yogurt ngakhalenso kirimu wowawasa (osati mafuta kwambiri).
Mbale, sakanizani kefir ndi mchere ndi shugaMbale ndi kefir, timaswa dzira la nkhuku, kuwonjezera mafuta amu azitona apamwamba kwambiri pazomwe zimayamba kuzizira.
Pukuta zosakaniza ndi whisk mpaka yosalala.
Sungitsani dzira la nkhuku mumbale ndikuthira mafuta a azitonaTimasakaniza ufa wa tirigu ndi koloko, kusefa, kutsanulira mu mphika, kukanda msuzi, womwe pakakhala pake kofanana ndi kirimu wowawasa.
Zinthu zouma zimakhala ndi chinyezi chosiyana, mazira nawonso ndi osiyana, ndiye kuti palibe malangizo omveka bwino onena za ufa wambiri. Pali maziko oyenerana ndi chokhalira, apo ayi, zitsogozani ndi malingaliro anu: ngati zingakhale zambiri, onjezani kefir ndi ufa wamadzimadzi.
Onjezani ufa ndikuthira pamphika chifukwa cha frittersPukuta poto wokutira ndi wokutira wosamatira ndi mafuta okazinga, zikondamoyo mwachangu kwa mphindi ziwiri mbali iliyonse mpaka bulauni lagolide. Pindani, mafuta ndi batala.
Frying fritters mbali zonse ziwiriKenako, tiyeni tiziyenda
Dulani nyama ya nkhumba yopendekera kukhala yaying'ono yopyapyala yopyapyala. Opaka kaloti pa grater yamafuta. Dulani anyezi kukhala mphete. Chotsani bwino gulu la zitsamba zatsopano.
Kuwaza nkhumba ndi masambaMu poto wowaza, kutentha, supuni 2-3 za mafuta ophikira, kuponyera anyezi ndi kaloti, kudutsa mphindi 5 mpaka zofewa.
Mwachangu anyezi ndi kalotiOnjezani nkhumba ku kaloti. Mwachangu masamba ndi nyama kwa mphindi pafupifupi 10, kenako onjezani tsabola wokoma komanso zonunkhira, kuphika kwa mphindi zowerengeka.
Kenako, onjezerani wowawasa zonona, zitsamba, kuthira mchere kulawa ndi shuga pang'ono kwa bwino.
Timazimitsa zonse pamodzi kwa mphindi 5, chotsani moto.
Mwachangu nyama ya nkhumba, onjezani tsabola ndi belu. Thirani wowawasa kirimu ndi mphodzaPatebulopo timakhala poto wokhala ndi goulash wotentha komanso mbale yokhala ndi zikondamoyo. Viyikani zikondamoyo mu gravy ndipo idyani kuluma ndi nyama. Chilimwe Machanka - nkhumba ya nkhumba yokhala ndi zikondamoyo pa kefir yakonzeka. Zabwino!
Chilimwe Machanka - nyama ya nkhumba yokhala ndi zikondamoyo pa kefirMutha kuphika squash yachilimwe ndi venal kapena fillet ya nkhuku, ndikuwonjezera phala pang'ono la phwetekere kapena ketchup wamba pa gravy. Izi zing'onozing'ono zam'mimba zam'mimba zimakupatsani mwayi wosinthanitsa menyu ndi zovuta zochepa. Mwa njira, posintha mutha kuphika kuchokera pamayesedwe awa osati zikondamoyo, koma zikondamoyo zazing'ono.
