Mukugwa, wamaluwa ndi wamaluwa amasangalala ndi maungu okongola omwe amatha kusungidwa mpaka masika popanda kukonza. Pali nthawi zina pamene masamba, nthawi zambiri akuluakulu, ayenera kusungidwa.
Iwo omwe amakondwerera holide ya Holland mu Okutobala amadziwa nthawi zomwe, atapanga nyali kuchokera ku dzungu, pali zamkati zambiri zatsalira ndipo dzanja silikukwera. Mutha kuphika supu ya dzungu, koma nthawi zambiri zinthu zambiri zomwe zimakonzedwa pa tebulo la chikondwerero, ndipo msuziwo umakhala wopanda pake.
Dzungu kupanikizana ndi malalanjeNdimapanga dzungu kupanikizana ndi malalanje - ndizosangalatsa ndipo zimatha kusungidwa pafupifupi chaka chonse. Mtundu wa kupanikizana umakhala wowala, kuzizira nthawi yachisanu zikuwoneka kuti dzuwa lamtambo lazungulira kunyumba kwanu. Ndikofunika kudula malalanje kukhala owonda, kumathandizira utoto wa lalamu ngati dzungu silowala kwambiri, ndikupatsanso kununkhira kwa zipatso. Kuphatikiza apo, ndizosangalatsa pamene zidutswa za zest zimamveka kupanikizana.
Dzungu ndiye maziko a kupanikizana, ndipo mutha kulawa osati ndi malalanje, koma ndi zipatso zilizonse za malalanje. Ndidawonjezera mandimu ndi ma tangerine kupanikizana, nthawi zonse ndimamva kukoma ndi fungo latsopano. Osadandaula shuga! Ndikwabwino kuiwonjezera, popeza zipatso za malalanje zimapatsa mchere wambiri, ndi kupanikizana kumadzakhala madzi.
- Nthawi: mphindi 40
- Kuchuluka: 1 lita
Zofunikira zopangira dzungu kupanikizana ndi malalanje.
- 1 dzungu lalifupi;
- Lalanje lalikulu;
- 700 g shuga;
- ndodo ya sinamoni, nyenyezi anise;
Zofunikira zopangira dzungu kupanikizana ndi malalanje.Njira yopangira dzungu kupanikizana ndi malalanje
Timatsuka dzungu kuchokera ku njere ndi peel, kudula m'mitundu ikuluikulu. Thirani madzi ena mu poto, onjezerani maungu ndi mafunde. Pamene dzungu liziwuma pamoto pang'ono, tiyeni titenge lalanje.
Tulutsani ndikudula dzungu. Khalani kuphikaChotsani peyala loonda la lalanje. Mutha kugwiritsa ntchito grater yabwino, koma ndichosavuta kupangira ndi mpeni wopindika masamba, kenako ndikudula pang'ono. Kenako pezani malalanjewo ndi kuwaza zamkati mozungulira, zigawo za mkati zamkati zimatha kusiyidwa, koma peel yoyera sayenera kuwonjezeredwa kupanikizana, imakhala yowawa.
Dulani zest ndi zamkati za lalanjeOnjezani zamkati za lalanje ku dzungu, kuphika pamoto wotsika kwa mphindi 25. Pamene dzungu ndi chithupsa cha lalanje, pafupifupi chitatembenuka mbatata yosenda, mutha kuchotsa poto pamoto.
Wiritsani dzungu ndi lalanje limodziPogaya zipatso ndi ndiwo zamasamba posakaniza mosasintha. Onjezani z lalanje ndi kulemera, mbatata zosenda ziyenera kusakanikirana ndi shuga kuphatikiza 200 magalamu owonjezera, ndiye kuwonjezera ndodo ya sinamoni ndi tsabola.
Pogaya kusakaniza, kuwonjezera shuga, zest ndi zonunkhiraKupanikizana kuyenera kuphikidwa pamoto wambiri, ndiye kuti aziulula mwachangu. Koma khalani osamala komanso osamala, samalani ndi maso anu, monga kupanikizana kwambiri kwa kupanikizana! Kuti kupanikizana kukhale kowala komanso kosalala, ndikokwanira kuphika kwa mphindi 10-15. Dontho la kumaliza kupanikizika lomwe limayikidwa mu mbale yadothi suyenera kufalikira.
Kuphika kupanikizana kwa mphindi 10-15Timayika kupanikizana kwapamwamba mumitsuko chosawilitsidwa, kuwonjezera anise ndi sinamoni.
Timayika kupanikizana kwatentha mumitsuko chosawilitsidwa, kuwonjezera anise ndi sinamoniSungani dzungu kupanikizana ndi malalanje pa kutentha kwa firiji. Kupanikizana kuzimiririka, kumakhala ngati marmalade. Mutha kufalitsa maungu kupanikizana ndi zoseweretsa musanawope kuti madonthowo adzakukhetsa ndi kuyambitsa manja anu, uku ndi uku bwanji!
