Peyala ya dothi (Yerusalemu artichoke) ndiodziwika kwambiri pakati pa anthu omwe amakonda mankhwala achilengedwe. Amagwiritsidwa ntchito pochiza komanso kupewa matenda osiyanasiyana.
Kuphatikiza apo, Yerusalemu artichoke amathanso kugwiritsidwa ntchito ngati chakudya. Imakoma pang'ono ngati mbatata kulawa, ndipo zina zimatcha kuti - babu, ngoma. M'mawonekedwe, Yerusalemu artichoke ndi ofanana ndi mpendadzuwa, kuwonjezera apo, zokhudzana ndi izi, chifukwa cha ichi chimatchedwanso mpendadzuwa wa tuberals.
Zomera
Peyala ya dothi ndi ya banja Asteraceae, ndi osatha. Imakhala ndi mizu yoyambira yomwe imalowera munthaka yotalika masentimita 30. Kumayambiriro kwa nthawi yophukira, timatumba tating'onoting'ono tomwe timakhazikika paminga. Chifukwa chakuya kwawo kwabasi, amatha kupirira chisanu kwambiri nthawi yozizira ndipo samatha kuzizira. Kukula kwake ndi mtundu wa tubers sizofanana, ndipo mu masika mphukira zatsopano zimawonekera.
Mutha kukwera mpaka 1 chidebe cha tubers kuchokera kwa munthu wamkulu ku Yerusalemu artichoke chitsamba, ndipo nthawi zina ku Yerusalemu artichoke kumafika kutalika kwa 5 metres. Zomera zake zimakutidwa ndi ubweya, zowuma mpaka kukhudza, zimanga m'mabasiketi amodzi wokhala ndi maluwa amtundu wakuda, momwe malirime achikasu amawonekera, pomwe akupatsa mbewu zochepa.
Jerusalem artichoke imatha kumera pamalo amodzi mpaka zaka 30 popanda feteleza owonjezera. Mosiyana ndi mbatata, kachilomboka ku Colorado sakonda kudya nawo.
Kukula ku Yerusalemu artichoke
Pakulima mapeyala a dothi, ma tubers kapena maso amagwiritsidwa ntchito. Kuchokera m'maso, muyenera kupeza mbande ndikuzyala mumiphika. Yerusalemu artichoke ndibzalidwe bwino pobzala pabwino kumapeto kwa nthawi yophukira, kuti mbewuyo imaphukira koyambirira. Komabe, ma tubers omwe anakumba mu kugwa (pambuyo pa mbatata) ndi owawa pang'ono. Ndikwabwino kuzisiyira m'nthaka, ndipo mu nthawi yopuma zimapeza kukoma ndipo zimakhala zokonzeka kudya.
Mukakolola, zimayambira ndi masamba sizitayidwa - zimatha kugwiritsidwa ntchito kukonza mankhwala kapena kugwiritsa ntchito silo.
Olima ena amabzala babu pachaka pambuyo pa mbatata. Kuti muchite izi, pangani mabowo ndi mtunda wa masentimita 50 pakati pawo, onjezani phulusa (1 tbsp.), Mchenga (kotala ya chidebe) ndi kompositi (theka la chidebe) aliyense. Kutalikirana kwa mzere ndiosachepera 70 cm. Pobzala, tubers tomwe timagwiritsidwa ntchito, koma titha kudulidwa. Pa 10 sq.m. pafupifupi makilogalamu 15 a tubers adzafunika.
Ikani tubers zouma musanabzalidwe m'madzi ndikusiya kwa masiku awiri.
Njira zotsogola zikaoneka, mbewuzo zikafika msentimita 50, zimayenera kuchotsedwa. Pa chitsamba siyani chimodzi mwamphamvu kwambiri. Ikachuluka, muyenera kuthirira madzi, muthanso kuthira manyowa ndi humus.
Popeza kutali ndi kukula "kakang'ono" kwa Yerusalemu artichoke, ndibwino kuti ibzalidwe mwanjira yomwe ili m'mundamo. Chifukwa chake adzateteza mbewu zina kumphepo, ndikupanganso chopanda chingwe.
Kuti muwonjezere zokolola masabata awiri musanayambe kukumba tubers, zitsamba zimalimbikitsidwa kuti ndizicheka.
Kusamalira ana ang'ono ang'ono a mbiya zadothi kuli chimodzimodzi ndi mbatata. Mtsogolomo, ndikokwanira kuchotsa namsongole, kumasula dothi ndikuzungulira ndikudyetsa pang'ono:
- chilimwe - njira yokhazikitsidwa ndi zitosi za mbalame kapena mullein;
- mu kugwa - mchere wa potaziyamu, superphosphate, ammonium sulfate.
