Nsomba zofiira zomwe zimathiridwa mchere panyumba mosakayika ndizabwino kwambiri kuposa zinthu zomaliza zomwe zimagulitsidwa ndi malonda ochokera kunja ndi kunja. Zopindulitsa zambiri ndizomwe zimapangidwa ndi mchere wapanyumba, poyamba, inu nokha, malinga ndi kukoma kwanu, onetsetsani kuchuluka kwa mchere, chachiwiri, ndipo izi ndizofunikanso, pali mtengo wopulumutsa, chachitatu, nsomba zamchere zamchere kunyumba ndiz tastier!
Nsomba zokhala ndi mchere zomwe zimapangidwa ndi tchiziNsomba zikakonzeka, ndipo nthawi zambiri zimatenga masiku atatu athunthu, mutha kuyiyika mufiriji. Mwa njira, ndikofunikira kudula nsomba zachisanu kukhala zowonda kwambiri, pafupi ndikuwonekera. Komanso, nsomba zofiira za nsomba zopangidwa ndi nyumba zimapanga masheya abwino kwambiri a tchizi.
- Nthawi yophika: 40 Mphindi
- Kutaya nthawi: masiku atatu
- Kuchuluka: 700g
Zosakaniza zopangidwa ndi nsomba zofiira zomwe zimapangidwa ndi tchizi.
Mchere wamchere wopepuka:
- 850 g kapena salmon imodzi yolimba yokhala ndi sing'anga;
- 20 g mchere wowola;
- 10 g shuga;
Zosakaniza zopangidwa ndi nsomba zofiira zomwe zimapangidwa ndi tchiziZoyimitsa khosi ndi tchizi:
- 300 g wa mchere wabwino kwambiri wa pinki;
- 100 g wa tchizi wokonzedwa;
- Dzira limodzi lolira;
- 40 g mayonesi;
- katsabola, ndimu, adyo;
Njira yokonzera masikono a nsomba zofiira zopangidwa ndi tchizi.
Pakuchita mchere, timasankha nsomba zapamwamba kwambiri, zopanda "dzimbiri", yokhala ndi msana wakuda, mapikidwe ofiira komanso maso owala. Ndikosavuta, kuzindikira, matupi a nsomba yozizira ndi mtundu, koma nthawi zina muyenera kudalira osayang'ana.
Tsegulani nsomba pamalo am'munsi mwa chipinda chachikulu cha firiji. Ndikosavuta kusiya nsomba usiku umodzi, m'mawa simadzaza ndipo mutha kuyamba kuwotcha. Choyamba tiyenera kuyeretsa mamba, kutsuka nsomba ndi madzi. Timasiya khungu la nsomba kuti zitheke kudula nsomba zamchere komanso kuti filimuyo singagawirepo mchere.
Pitilizani mchere wamchere 
Kusema nsomba 
Anaphika nsomba zofiirira ndi kuyika mufiriji kwa tsiku limodziDulani nsomba ya pinki - kudula mutu, kudula chithunzicho. Mwa njira, kuchokera pokwera, mutu ndi m'mimba mwa nsomba, mutha kuphika khutu lokoma.
Chotsani mafupa onse ang'onoang'ono mwa nsomba, kudula gawo lam'mimba, amathanso kuwonjezeranso khutu. Mbali yapamwamba ya fillet ya nsomba ndiyoyenera mchere.
Pukuta nsomba ndi chopukutira, kuwaza theka lililonse ndi mchere wowuma ndi shuga. Timayika ma halves onse awiri, kuwayika muchombo chokhala ndi chivindikiro ndikuwayika pansi alumali firiji, tsiku lililonse timatsanulira madzi omwe amatulutsidwa kuchokera ku nsomba, shuga ndi mchere. Mafuta a pinki amakhala okonzeka m'masiku atatu.
Nsombazo zikaumaswazika mokwanira, timapanga zolemba zokhazokha, zomwe zimakakhala tchizi tchizi, dzira ndi adyo.
Kuphika zokutira kwa mayinaChekani chophika dzira lophika mwamphamvu, kuwaza tchizi tchizi, tchizi cha adyo. Timasakaniza zosakaniza kudzaza mpukutuwo, kuwonjezera mayonesi ndi katsabola wosenda bwino.
Ikani nsomba zonenepa pang'ono pa filimuyoDulani filimu ya nsomba ya pinki kwambiri, ndikuyiyika pakanema. Timatseka chidutswa chansomba ndi filimu, ndikusindikizira pang'ono, ndikugudubuza ndi pini yokulungira kuti mupeze "rug".
Fotokozerani kudzazidwa kwa yokulungira nsombaChotsani chosanjikiza chapamwamba cha kanema womamatira, pofalitsa kudzazidwa, wogawana ngakhale pagulu la nsomba "rug".
Timasinthira nsomba ndi tchizi ndikudzaza zolimbaTimatembenuza mpukutuwo, wokutira ndi zigawo zingapo za filimu, ndikuyika mufiriji kwa mphindi 20-30.
Anamaliza kupukusa nsomba zofiira zophika kunyumba zopaka mchere ndi tchizi, kudula musanayambeDulani chomaliza kumaliza ndikugulika masentimita 1.5-2, kukongoletsa ndi zitsamba zatsopano, ndikutumikira. Masamba ofiira ophatikizika ndi tchizi okonzeka. Zabwino!
