Ravioli ndi tchizi, tchizi tchizi ndi anyezi wobiriwira - njira yachikhalidwe ya zakudya zaku Italy. M'malingaliro athu, awa ndi ma dumplings opanda nyama, kapena ma dumplings. Utoto wa Ravioli umakonzedwa chimodzimodzi ndi pasta wa ku Italy kapena Zakudyazi za dzira. Zomwe mukusowa ndi dzira lalikulu, madzi pang'ono ndi ufa wapamwamba kwambiri. Ufa wake uyenera kukhala wolimba komanso wosakakamira; kusasinthika kwake kumatengera kukula kwa dzira. Ngati dzira ndi laling'ono, onjezani madzi ozizira pang'ono. Ravioli wokonzedwa wokonzeka amatha kuwuma pa bolodi loumbika ndi ufa, ndikuyika chikwama cha pulasitiki ndikusungidwa mufiriji kwa miyezi ingapo.
Ravioli - Mtundu wopanda mafuta wa ku Italy- Nthawi yophika: Mphindi 45
- Ntchito Zopeza 3
Zofunikira za Meatless Ravioli
Mtanda wa ravioli:
- Dzira limodzi la nkhuku (+ 1 dzira lothira);
- 110 g ufa wa tirigu, s;
- madzi ozizira (ngati kuli kotheka).
Kukakamira ravioli:
- 150 g ya tchizi chamafuta;
- 80 g wa tchizi wolimba;
- 55 g ya anyezi wobiriwira;
- mchere, tsabola.
Kugonjera:
- wowawasa zonona, zitsamba zatsopano.
Njira yophikira "dumplings" ya ku Italy yopanda nyama - ravioli
Podzazidwa ndi ravioli, timapukuta tchizi chofufumitsa kudzera mu sume. Ngati kusinthasintha kwa tchizi tchizi ndi kofewa ndipo kulibe mbewu, ndiye kuti simukufunika kuti muipukute, ingoikanda ndi foloko.
Pukutani kudzera mu sieve mafuta tchizi tchizi kuti mudzazidweKabati tchizi cholimba pa grater yabwino, kuwonjezera pa curd. Podzazidwa ndi ravioli, mutha kusankha parmesan kapena piquant buluu tchizi, motero adzakhala tastier.
Onjezani tchizi cholimbaAdyo akanadulidwa wobiriwira, kutentha mu poto mu batala wosungunuka, mchere kulawa.
Pamene anyezi wa sauté atazizira pang'ono, onjezerani mu mbale ndi tchizi tchizi ndi tchizi.
Sakani anyezi, onjezerani ku mbale ndi tchizi tchizi ndi tchiziKulawa, mchere ndi tsabola kudzazidwa kwa ravioli, sakanizani zosakaniza bwino, ikani mufiriji.
Sakanizani kudzaza bwino, mchere ndi tsabolaTimapanga mtanda chifukwa cha ravioli. Thirani mu mbale yapamwamba kwambiri ufa wa durum, ndikuphwanya dzira latsopano ngati dzira ndi laling'ono, ndiye kuwonjezera supuni yamadzi ozizira.
Kani mtanda wa ravioli ndi manja anu m'mbale, kenako uyikeni patebulopo, gwiritsani ntchito mpaka litakhala lokwera komanso yosalala. Timaphimba kalulu ndi kapu ya pulasitiki, kusiya kutentha kwa firiji kwa mphindi 30.
Kani mtanda ndi manja anu m'mbale, chokani kwa mphindi 30 kutenthaGawani mtanda pakati. Finyani ufa patebulo, falitsani pepala loonda.
Timalandira kudzazidwa kwa ravioli kuchokera mufiriji, kuyiyala ndi supuni papepala, kusiya malo opanda kanthu pakati pazigawo zakudzazidwa.
Pakani malo opanda kanthu pakati pa nsonga ndi dzira laiwisi.
Timatulutsa pepala lachiwiri komanso mopepuka, timaphimba kudzazidwa ndi pepala logudubuzika. Kanikizirani mtanda ndi zala zanu, kudula ravioli ndi mpeni kapena kapu yayikulu.
Mutha kujambula ravioli mwanjira yachikhalidwe, ngati mafayilo wamba. Kuti muchite izi, dulani mabwalo ozungulira ndi mainchesi 8-9 kuchokera pa mtanda, ikani supuni yodzaza pakati ndikukhomerera m'mbali.
Gawani ufa pakati, falitsani pepala loonda 
Timafalitsa kudzazidwa papepala ndi supuni 
Phimbani ndi pepalaloMafuta owirikiza ndi mafuta owiririra ndi mafuta amasamba, kufalitsa ravioli popanda nyama. Steam kwa mphindi 5-6.
Timaphika ravioli kwa mphindi 5-6Patebulo timapereka ravioli ndi kanyumba tchizi, tchizi ndi anyezi wobiriwira ndi kirimu wowawasa ndi zitsamba zatsopano. Zabwino!
Tumikirani ravioli ndi zitsamba patebuloNgati mtanda adakulungidwa kwambiri, ndiye kuti ndibwino kuti utsi ugonje, manti kapena ravioli. Ngati mukufuna kuwiritsa zinthu, ndiye kuti muyenera kukulungira pepalalo pang'ono, chifukwa chake kuphika kwa ravioli kungaphulike, ndipo kudzaza tchizi kudzasungunuka m'madzi.
